Plush elegant pink. Aromas of strawberries and bright fruit with a layer of pretty spring flowers. Flavours of freshly cut rock melon, lime and zest. It as a beautiful drive and length that keeps it alive in your mouth long after the glass is finished. We are really proud of this rosé it will not disappoint.

Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines.

This pretty pale pink rose is made from 100% organic Pinot Noir. Aromas are plentiful with red berries, cream, brioche and lingering mineral notes. Summer berries and tropical notes flow through to the palate, finishing with focused acidity.

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

Home Fields operates from their original vineyard, planted in 1993, plus four additional lease vineyards.  The yield potential is approximately 50 tonnes, the majority of which being Pinot Noir, with several tonnes each of Chardonnay, Syrah and Pinot Gris.

For this wine the Pinot Noir grapes were lightly pressed, separated from skins and fermented to “dry” over ten days. 

Tasting
In the bottle, flavours offer a mix of strawberry with tangerine / grapefruit citrus notes. Tannins and acid lend body to the wine. 

Hand picked grapes from Karl Johner's estate vineyard in Gladstone make this medium bodied rosé which is full of flavour and juicy fruit appeal. It's so flavoursome that it tastes more like a pale red wine than a typical pink wine. This is mouthwatering with red berries flavours of strawberry and watermelon notes adding freshness. It's nicely balanced by fresh acidity.  

Drink lightly chilled.

The rose is on trend with its pale colour, dry taste and fleshy summer berry aromas, thanks to being 100% Pinot Noir with light skin contact to retain its light hue and freshness. 

Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.

Rose needs no introduction but Pinot Meunier might do. As its name implies, this grape is part of the Pinot family and in this case it comes from the Blue Rock Vineyard, south of Martinborough township.

This wine is dry, medium bodied and fresh with red fruit flavours. Good drinking year round. Serve lightly chilled.

Lovely drink pinkie from North Canterbury with crisp dry flavours and a pale colour. It's part of the exceptional Pegasus Bay wine stable and named after the Main Divide, which is the great dividing range that separates the East and West Coasts of the South Island via the Southern Alps.

Like all wines in the Main Divide range, this rose consistently punches above its weight, in terms of price. 

A tasty, light bodied, refreshing drink, year round.

Beautiful complex pink wine with a little barrel fermentation adding depth and body to this wine. It's one of the best pinkies from the deep south and utterly delicious. 

This lovely new rose on our shelves from a well established winery in a remote corner of our nearest wine region, Matahiwi Estate in the northern Wairarapa. Deep pink in colour and deeply fruity in flavour, this lovely medium dry rose is made 100% from Pinot Noir grapes. 

Rose is on a rise and this one was made entirely from Pinot Noir grapes grown on two vineyards in Bannockburn; Muirkirk and Felton Road. 

Lively, refreshing, dry and light in body as well as colour which comes from gentle whole bunch pressing over five hours to retain a little colour. The juice was fermented in stainless steel at ambient temperatures with wild yeasts, which add a savoury tang to the fresh summer berry flavours of strawberries and raspberries, intertwined with the freshness that gentle acidity brings to this wine. 

Certified organic.

Moy Hall in Martinborough is an eight hectare vineyard with a restaurant and cellar door on site. It was purchased by Phil and Carolyn McArthur, who produce wine and employ a professional chef to produce some of the wine village's finest food for day time dining. 

Aromas of strawberry and red floral notes, such as old fashioned roses, combine in this wine which is made from 88% Pinot Noir (all handpicked, gently crushed, and cool pressed) blended with 12% Syrah (also handpicked and whole-bunch pressed).

This is dry and refreshing. 

Light in body, colour and full of fruity fruity flavours in an off dry style; made entirely from 

Martinborough Pinot Noir grapes were lightly pressed into service in a quest to make this lively, light bodied rose, which benefits from the crisp acidity of the Pinot grape, which adds freshness to and length to its fruity flavours. 

Palliser Estate is the first winery on the way into the small town of Martinborough. It's one of the biggest wineries in one of this country's smallest wine regions, the Wairarapa and it makes a wide range of wines, including this incredibly popular rose, made 100% from Pinot Noir grapes grown on the Pencarrow and Pinnacles vineyards.

The grapes were lightly crushed for a pale colour then gently pressed and fermented to dryness at less than 5 grams of residual sugar per litre, which is the technical definition of a dry wine.

Drink lightly chilled. 

Winemaker Paul Pujol is a dab hand at making this pale light bodied red from Pinot Noir. This refreshing lighter take on Pinot Noir has flavours of red berries, spice, excellent freshness and a long finish. 

Limited skin contact, wild yeast fermentation and no secondary fermentation has resulted in an intense, red cherry laced wine with fresh acidity and brightness. 

This is made to be served lightly chilled. 

This is New Zealand's smallest and one of its coolest climate wine regions. It typically produces high quality, delicate and silky Pinot Noirs, and this rose is made 100% from Pinot grapes, which were lightly pressed to provide a minimala pale pink hue to this lively fresh, dry and full bodied wine.