Light bodied and flavoursome rose packed with berry, cherry and dried cranberry flavours, made from hand picked grapes which were fermented stainless steel to preserve the delicate aromatics and elegant structure.

This wine is dry, medium bodied and nicely structured with refreshing acidity driving tension and length in every sip of this red fruited pink wine. Flavours here span the gamut of red fruit from cherries and cranberries to loganberries and strawberries. Super refreshing, lovely lively summer sipping. 

Te Kano also has Central Otago's newest cellar door at its home block vineyard on Felton Road in Bannockburn. 

This is a bright and elegant Pinot Noir rose from Bannockburn, Central Otago. The nose is fruity and bright with bright red fruit notes and a distinct minerality. These notes continue on the palate, which is balanced by a gentle touch of sweetness and bright acidity.

Evocatively named after the two rivers running through Marlborough; the Wairau and the Awatere, whose banks are flanked with grapes, including those that made their way into this dry pinkie with its fresh summer berry flavours and lingering finish... Marlborough winemaker Dave Clouston spent three years making wine on the French island of Corsica, where dry light bodied, flavoursome rose is the order of the day in the Mediterranean heat.

This is his Marlborough take on the same theme, only it's made 100% from this country's most planted red grape, Pinot Noir. It's a dry light bodied, super fresh rose to drink year round. 

A beauty from Marlborough 100% made with Pinot Noir grapes.

A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rose is

Dry and deliciously good Kiwi roses don't get this good very often. If you notice Whitehaven Rose is paler pink than previously, it is and this wine also happens to be the driest style ever made, with under one gram of residual sugar per litre. It's made from earlier picked Pinot Noir grapes to retain fresh acidity. Minimum skin contact time provides a pale colour a lively red fruit flavours with a long finish.

The story of Whitehaven Wines

Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery.

Their winemaker is Peter Jackson.