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35 products
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$15.50
Unit price perCommercial Description
It?s not every day we get to blend a Ros? that combines the best flavours from two of our favourite vineyards. Ballochdale Vineyard in Marlborough and Cornerstone Vineyard in the Gimblett Gravels.
Made from 80% Pinot Noir and 20% Syrah, sunny aromas of rose petals and creaming soda lead to a raspberry cream fruit on the palate, finishing with a wonderfully balanced acidity with a whisper of natural fruit sweetness.
$26.99
Unit price perMoy Hall in Martinborough is an eight hectare vineyard with a restaurant and cellar door on site. It was purchased by Phil and Carolyn McArthur, who produce wine and employ a professional chef to produce some of the wine village's finest food for day time dining.
Aromas of strawberry and red floral notes, such as old fashioned roses, combine in this wine which is made from 88% Pinot Noir (all handpicked, gently crushed, and cool pressed) blended with 12% Syrah (also handpicked and whole-bunch pressed).
This is dry and refreshing.
$13.99
Unit price perThe rose is on trend with its pale colour, dry taste and fleshy summer berry aromas, thanks to being 100% Pinot Noir with light skin contact to retain its light hue and freshness.
Whitehaven Wines began life in 1994 as a romantic business for a couple of corporate escapees, Sue and Greg White, who had given up life in the rat race of Auckland for another kind of life aboard their yacht. When sailing around the country, they took shelter in the Marlborough Sounds from Pacific storms and fell in love with the region. An easy thing to do when harbouring in the spectacularly pristine waters of the Sounds. They decided to settle there on terra firma once more and try their hands at wine production, hiring a winemaker and beginning a business which has now been around for 26 years. Greg has sadly passed away now, leaving a legacy as well as his wife and daughter, Sam, to run the winery. Their winemaker is Peter Jackson.
Black Cottage Rose is Dave Clouston?s brainchild and was inspired after long hot summers spent in Corsica and the south of France where he made, light bodied, dry and salmon pink wines from deeply coloured, thick skinned red grapes. These styles of wines are ideal for drinking chilled in summer, not only in the Meditteranean but also right here in New Zealand, which is home to this wine.
It's made from grapes grown in Marlborough's hot summer days, which are balanced by fresh acidity from the region's cool nights.
This is one of our best sellers and it's super easy to get hooked on its tasty summer berry flavours and dry style.
$26.99
Unit price perRose needs no introduction but Pinot Meunier might do. As its name implies, this grape is part of the Pinot family and in this case it comes from the Blue Rock Vineyard, south of Martinborough township.
This wine is dry, medium bodied and fresh with red fruit flavours. Good drinking year round. Serve lightly chilled.
$19.99
Unit price perLovely drink pinkie from North Canterbury with crisp dry flavours and a pale colour. It's part of the exceptional Pegasus Bay wine stable and named after the Main Divide, which is the great dividing range that separates the East and West Coasts of the South Island via the Southern Alps.
Like all wines in the Main Divide range, this rose consistently punches above its weight, in terms of price.
A tasty, light bodied, refreshing drink, year round.
$33.99
Unit price perLight in body, colour and full of fruity fruity flavours in an off dry style; made entirely from
Martinborough Pinot Noir grapes were lightly pressed into service in a quest to make this lively, light bodied rose, which benefits from the crisp acidity of the Pinot grape, which adds freshness to and length to its fruity flavours.
Palliser Estate is the first winery on the way into the small town of Martinborough. It's one of the biggest wineries in one of this country's smallest wine regions, the Wairarapa and it makes a wide range of wines, including this incredibly popular rose, made 100% from Pinot Noir grapes grown on the Pencarrow and Pinnacles vineyards.
The grapes were lightly crushed for a pale colour then gently pressed and fermented to dryness at less than 5 grams of residual sugar per litre, which is the technical definition of a dry wine.
Drink lightly chilled.
Seresin Estate's Zosia Rose is superbly flavoursome rose has rich dark fruity flavours, thanks to being made from the Abel clone of Pinot Noir (the king of Pinot grapes) grown on a north facing plot in the Raupo Vineyard in Marlborough.
Savoury depth adds complexity to this medium bodied rose, which tastes more like a pale red wine than a youthful pink one. Wild yeast fermentation in old French oak with partial malolactic fermentation adds softness to the wine.
Organic certification
The organic story at Seresin
One of the greatest things about Seresin Estate is the organic certification. This came relatively early on for Seresin, who was dismayed by the amount used and the impacts of man made chemicals, which were routinely and frequently sprayed on vines. His early adopting philosophy of organic certification paved a positive path for the integrity of the wines as well as leading others to follow suit.
$23.99
Unit price perHand picked grapes from Karl Johner's estate vineyard in Gladstone make this medium bodied ros? which is full of flavour and juicy fruit appeal. It's so flavoursome that it tastes more like a pale red wine than a typical pink wine. This is mouthwatering with red berries flavours of strawberry and watermelon notes adding freshness. It's nicely balanced by fresh acidity.
Drink lightly chilled.
$36.99
Unit price perA blend of Cabernet franc and three Italian varieties, Sangiovese, Marzemino and Teroldego, wild fermented in oak barrels.
Wonderful cherry fruit and fine floral aromas, perfectly balanced with flavours of wild berries and a long, crisp palate.
A very serious New Zealand Rose