Light in body, colour and full of fruity fruity flavours in an off dry style; made entirely from 

Martinborough Pinot Noir grapes were lightly pressed into service in a quest to make this lively, light bodied rose, which benefits from the crisp acidity of the Pinot grape, which adds freshness to and length to its fruity flavours. 

Palliser Estate is the first winery on the way into the small town of Martinborough. It's one of the biggest wineries in one of this country's smallest wine regions, the Wairarapa and it makes a wide range of wines, including this incredibly popular rose, made 100% from Pinot Noir grapes grown on the Pencarrow and Pinnacles vineyards.

The grapes were lightly crushed for a pale colour then gently pressed and fermented to dryness at less than 5 grams of residual sugar per litre, which is the technical definition of a dry wine.

Drink lightly chilled. 

Inspired by the elegant dry pink wines of Provence in southern Franc, this rose is made in Martinborough from one of New Zealand's top Pinot Noir producers, the Escarpment Vineyard.  It is dry with summer berry aromas and a lively lingering finish. 

Fabulous value and flavour. This dry pale pink rose is an excellent example of one of the world's most popular wine styles. Dry with red berry flavours and firm tannins adding a pleasing grip and length to every sip.

Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines.

This pretty pale pink rose is made from 100% organic Pinot Noir. Aromas are plentiful with red berries, cream, brioche and lingering mineral notes. Summer berries and tropical notes flow through to the palate, finishing with focused acidity.

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

It's easy to taste why Ata Rangi Rose is one of our top sellers. Dry wine and refreshing, it's an interesting blend of grapes grown in both Martinborough (64%) and Hawke's Bay (36%). It's a blend of grape varieties too, which each bring structure, fruity appeal and power to the wine; 36% Cabernet Sauvignon, 28% Merlot, 16% Pinot Noir, 16% Syrah and 4% Cabernet Franc.

This is dry, fresh and medium bodied. A great rose for all seasons. Serve lightly chilled.

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.

Moy Hall in Martinborough is an eight hectare vineyard with a restaurant and cellar door on site. It was purchased by Phil and Carolyn McArthur, who produce wine and employ a professional chef to produce some of the wine village's finest food for day time dining. 

Aromas of strawberry and red floral notes, such as old fashioned roses, combine in this wine which is made from 88% Pinot Noir (all handpicked, gently crushed, and cool pressed) blended with 12% Syrah (also handpicked and whole-bunch pressed).

This is dry and refreshing. 

Bright and expressive aromas of lime zest, kiwifruit, passionfruit, and fresh nettle, delivering a vibrant and layered nose.

A refined yet intensely vibrant Sauvignon Blanc from the Awatere Valley, showcasing exceptional fruit purity and depth. Aromas of passionfruit, kiwifruit, gala apple and kaffir lime leap from the glass, leading into a boldly expressive palate layered with ripe melon, lime zest, and crisp green apple acidity. Full-bodied and beautifully textured, the wine is underpinned by striking minerality and a long, refreshing finish, flavoursome, elegant, and highly enjoyable.

• 5 Stars & 93/100 (Candice Chow),  92/100 (Cam Douglas MS)
• An elegant, dry style with just a kiss of sweetness
• Overseeing the Otu winery team is Jeff Clarke - ex-Penfolds, Montana & Church Road winemaker
• Jeff is a two time International Winemaker of the Year winner and rated as one of the top six winemakers globally by UK journo Tim Atkin MW!
• A fragrant floral palate of rose bud, sweet strawberries and ripe raspberry, is offset by a hint of citrus acidity. Crisp and fullbodied with luscious red berry and pomegranate notes, this wine showcases the delicate fruit subtlety of Marlborough, Awatere Valley Pinot Noir, with outstanding balance and a beautifully dry finish. Suitable for vegans & vegetarians