Inspired by the elegant dry pink wines of Provence in southern Franc, this rose is made in Martinborough from one of New Zealand's top Pinot Noir producers, the Escarpment Vineyard.  It is dry with summer berry aromas and a lively lingering finish. 

Plush elegant pink. Aromas of strawberries and bright fruit with a layer of pretty spring flowers. Flavours of freshly cut rock melon, lime and zest. It as a beautiful drive and length that keeps it alive in your mouth long after the glass is finished. We are really proud of this rosé it will not disappoint.

This bone dry, savoury and delicious Marlborough rose is clearly next level in price but then, so too is the taste of this wine. Simon Waghorn, the winemaker, gave the hand picked grapes a warm fast ferment to provide this single vineyard rose with its dry, savoury flavours, moving the taste firmly away from a tutti fruity style into refreshingly different one. Flavours here are all about slivered almonds, dried cranberries and even an earthy note on its lingering, weighty finish.

It gains depth of flavour and body from being fermented on solids (yeast lees) and was fermented to total dryness, leaving the wine with no residual sugar. 

Comelybank Vineyard Rose is a single vineyard wine made with grapes grown by Jeff and Vanessa Hammond in the Waihopai Valley.

It is 85% Pinot Noir and 15% Pinot Gris.

The story of Astrolabe

Diversity, history and family ownership are among the reasons to try the outstanding range of wines from Astrolabe, which was founded in 1996 in Marlborough by winemaker Simon Waghorn and his partner in life and wine, Jane. 

Simon has forged a reputation for being one of New Zealand's most respected producers of aromatic white wines after winning an almost embarrassingly long string of awards for his Sauvignon Blancs. He has also forged a name for adventurously diverse winemaking - he produces dry flinty whites from the most southern vineyard in Marlborough at Kekerengu on the coast about an hour's drive south of Blenheim. He is the only winemaker to produce wines from here. 

He is also one of the few in this country to make Albarino, Chenin Blanc and a consistently outstanding range of wines from the organically certified hillside sloping site that is the Wrekin Vineyard in Marlborough. 

The winery remains family owned and is now run by two generations, including Simon and Jane as well as their adult daughters. 

A blend of Cabernet franc and three Italian varieties, Sangiovese, Marzemino and Teroldego, wild fermented in oak barrels. 

Wonderful cherry fruit and fine floral aromas, perfectly balanced with flavours of wild berries and a long, crisp palate.

A very serious New Zealand Rose

Light in body, colour and full of fruity fruity flavours in an off dry style; made entirely from 

Martinborough Pinot Noir grapes were lightly pressed into service in a quest to make this lively, light bodied rose, which benefits from the crisp acidity of the Pinot grape, which adds freshness to and length to its fruity flavours. 

Palliser Estate is the first winery on the way into the small town of Martinborough. It's one of the biggest wineries in one of this country's smallest wine regions, the Wairarapa and it makes a wide range of wines, including this incredibly popular rose, made 100% from Pinot Noir grapes grown on the Pencarrow and Pinnacles vineyards.

The grapes were lightly crushed for a pale colour then gently pressed and fermented to dryness at less than 5 grams of residual sugar per litre, which is the technical definition of a dry wine.

Drink lightly chilled. 

Light bodied and flavoursome rose packed with berry, cherry and dried cranberry flavours, made from hand picked grapes which were fermented stainless steel to preserve the delicate aromatics and elegant structure.

This wine is dry, medium bodied and nicely structured with refreshing acidity driving tension and length in every sip of this red fruited pink wine. Flavours here span the gamut of red fruit from cherries and cranberries to loganberries and strawberries. Super refreshing, lovely lively summer sipping. 

Te Kano also has Central Otago's newest cellar door at its home block vineyard on Felton Road in Bannockburn. 

Rose needs no introduction but Pinot Meunier might do. As its name implies, this grape is part of the Pinot family and in this case it comes from the Blue Rock Vineyard, south of Martinborough township.

This wine is dry, medium bodied and fresh with red fruit flavours. Good drinking year round. Serve lightly chilled.

A beauty from Marlborough 100% made with Pinot Noir grapes.

A savoury and fruity drop with aromas of Himalayan pink salt, overlaying nuances of watermelon, persimmon, peach, and wild strawberry. The zesty palate exudes blackcurrant, crushed red berries, sherbet, and a seasoning of umami. This elegant rose is

This lovely new rose on our shelves from a well established winery in a remote corner of our nearest wine region, Matahiwi Estate in the northern Wairarapa. Deep pink in colour and deeply fruity in flavour, this lovely medium dry rose is made 100% from Pinot Noir grapes. 

From the winery

One of our bestselling wines, Daisy Rose 2024 is made from 100% premium Merlot grapes in Hawke’s Bay, New Zealand. The wine is delicate in its pink colour, fun, fruity and floral. It has enticing aromas of guava, roses and grapefruit followed by a soft, luscious, and silky palate with alluring flavours of summer fruits. Our stunning Daisy Rosé is best enjoyed chilled (aren’t we all?) on a sunny day with friends and family.

It's easy to taste why Ata Rangi Rose is one of our top sellers. Dry wine and refreshing, it's an interesting blend of grapes grown in both Martinborough (64%) and Hawke's Bay (36%). It's a blend of grape varieties too, which each bring structure, fruity appeal and power to the wine; 36% Cabernet Sauvignon, 28% Merlot, 16% Pinot Noir, 16% Syrah and 4% Cabernet Franc.

This is dry, fresh and medium bodied. A great rose for all seasons. Serve lightly chilled.

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.

Evocatively named after the two rivers running through Marlborough; the Wairau and the Awatere, whose banks are flanked with grapes, including those that made their way into this dry pinkie with its fresh summer berry flavours and lingering finish... Marlborough winemaker Dave Clouston spent three years making wine on the French island of Corsica, where dry light bodied, flavoursome rose is the order of the day in the Mediterranean heat.

This is his Marlborough take on the same theme, only it's made 100% from this country's most planted red grape, Pinot Noir. It's a dry light bodied, super fresh rose to drink year round.