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335 products
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$7.99
Unit price perIn line with the Dupont tradition, this is a top-fermented blond beer, re-fermented in the bottle. The hops used for the “dry hopping” are different every year. This year, three distinctive hop varieties were selected. For the dry hopping, brews were made from the Styrian Wolf variety, grown in Slovenia. The result is a coppery, blond beer which is dry and refreshing with strong bitterness. Bottle re-fermentation, which may be extended by a long period in the cellar, produces a complex and highly aromatic beer.
6.5% ABV
Best Before: 2026/09/01
$8.50
Unit price perWhere’s your head at? This is Resin Head. Crisp, bright West Coast style IPA, brewed with a careful blend of Chinook, Centennial, Nelson Sauvin and Simcoe then finished with a shot of distilled hop oil. Sweet tropical fruit melds with punchy citrus and sticky hop resin top notes. What more could you want? Get your head in the game.
$34.99
Unit price perFrom Marlboroughs' Ukrainian wine making duo Alina Tenetka & Masha, bringing their experience from Europe to make really elegant wines out of different sites in Marlborough, teasing the potential out of grapes in ways we don't often see in New Zealand wines. These wines are full of poise, elegance & are hot off the lips of many a wine critic.
When Alina turned up with her wines at Regional's we were taken aback, why hadn't we heard of this any sooner? The wines all were a departure from the styles New Zealand had previously offered & placed themselves in some of the best examples of each variety they make that NZ has to offer!
Region: Southern Valley, Marlborough
The Story
In a land famed for Sauvignon Blanc, making Austria's Grüner Veltliner was a quiet rebellion. Drawn to its sharp wit and spicy character, we wanted to see how its alpine soul would develop a Marlborough accent. This wine is the result—a brave expression of a new identity.
Tastes Like
Crisp Green Apple, a bright spark of White Pepper, fresh Lime Zest, and a signature stony finish that speaks of our river-stone soils.
Pair With
A perfect match for asparagus and goat cheese tarts, fresh oysters with a squeeze of lemon, or a classic chicken schnitzel.
For the Geeks
Perfect heavy clay soil, similar to the Austrian motherland of Grüner. Excellent vintage with low crop, concentrating fruit and aroma. Fermented in stainless steel and seasoned French oak. Aged on fine lees for 7 months. Pure, fresh and vibrant - a true reflection of Marlborough
Residual Sugar: 2.8 g/L (Dry)
Acidity (TA): 7.2 g/L
pH: 3.17
Alcohol: 12.5%
Accolades:Cam Douglas MS - 94 points Excellent
$13.50
Unit price perRadiradirah NZIPA launched at the 2026 Smith’s Craft Beer House Annual NZIPA Challenge. Chris & his Q’town crew host this toasty event to celebrate the NZIPA style & inject a bit of cockle-warming camaraderie into the launch of winter. Fittingly stuffed with a trifecta of NZ hop grandeur, this one drips with Eggers X Riwaka from Eggers Hops in tandem with Waimea West Nectaron + Nelson Bliss from Freestyle Hops. It’s Emerald Triangle meets Lake Wakatipu! Ooh, so dank! Ooh, so smashable! Ooh, so New Zealand! One sip & everything will be radiradirah.
HOPS Eggers X Riwaka from Eggers Hops + Waimea West Nectaron & Nelson Bliss from Freestyle Hops
ABV: 6.7%
$11.50
Unit price perFlow State
Dessert Stout with Raspberry,
Chocolate & Coconut
9% ABV / 440ml
A decadent dessert stout layered with toasted coconut, fresh raspberry, and rich cocoa. Pouring deep mahogany-black with a lasting tan head, it delivers dessert-like indulgence while maintaining balance and drinkability.
Rolled oats create a smooth, silky body, while rye adds subtle spice and complexity. Milk sugar rounds out the palate with creamy sweetness, complemented by the caramel notes of coconut sugar. The result is a rich yet harmonious stout where chocolate, coconut, and raspberry work seamlessly together from first sip to finish.
Rich. Dark. Balanced.