Lemons weren't known for their luck - until Lemmy came along.  Organic Lemons and Fairtrade organic cane sugar brings good fortune to the farmers who get a fair deal for their crop, and a Lemony zing to you.  If life gives you lemons, change your luck with a Lemmy Lemonade.

Neurons firing. Palate overloaded.
This hazy is juiced with a touch of liquid Phantasm and a full-on stack of thiol-heavy hops built for maximum hype.

Hand-selected Nelson Sauvin and Peacharine from Freestyle Farms take the lead, backed up by Citra and Krush from our pals in the US of A. The result? A full sensory download of passionfruit, white wine and peach ring lolly chaos.

Spelt brings the thicc haze, our house yeast smooths it all out with soft, rounded esters, and your brain does the rest.
Think less. Taste more. Yummo.

6.7% ABV

Best Before: 2027/03/17

classic Belgian-style top-fermented triple beer based on color malt and pilsner malt and with refermentation in the bottle

8.1% ABV

Best Before: 2028/07/02

 Pours faintly cloudy lemon yellow with small foamy white head, faint doughy aroma, adequate carbonation, sweetish malt taste with faint vanilla flavor, thin body, longish finish.

BB 29/7/26

Meet Me There is a brand-new ice cream-style fruited sour made with some of our favourite fruits and coolest techniques. Obtusively packed with blueberry, strawberry and banana, we’ve then gone and layered this huge fruiting rate with a generous serving of burnt brown sugar, cinnamon donuts, and vanilla ice cream. It’s nothing but a good thang - meet us there!

6.1% ABV

Best Before: 2026/06/13

Step inside the bubble—a vibrant sorbet sour swirling ripe blackberry and juicy watermelon into a frosty ribbon of sorbet, all lifted by a creamy sprinkle of banana ice cream powder. The light effervescence and smooth lactose finish turn each can into a playful, refreshing chill-out moment. At Winter's gate,  it’s the reminder we need of a perfect fizzy escape inside a sunshine filled bubble. Pop!

6.1% ABV

Best Before: 2026/07/11

Cap Corse Mattei is a wine-based aperitif developed from mistelles of Corsican grapes from the Muscat and Vermentino varieties. It is blended with macerations of cinchona peel, spices and exotic or local plants. Harvesting the grapes when they are fully ripe ensures an ideal balance between the fruit’s sugar and acidity, while a rigorous selection of raw materials ensures a top-quality product. Created by L.N. Mattei in 1872, this inimitable aperitif is available in two versions: Cap Mattei Rouge and Cap Mattei Blanc. Cap Course Rouge harmoniously blends sweet and bitter oranges for a rich, intense flavour.

Cocktail Recipe – Mattei Spritz

Fill the glass with ice cubes, add 1/3 Mattei Cap Corse (Red or White) and 2/3 sparkling Muscat. Mix lightly to avoid breaking the bubble. Finally, add a slice of orange for the Mattei Spritz Red or a slice of lemon for the Mattei Spritz White.

Get that glow on! Eggers Rakau and Krush come in first with a rush of punchy tropical fruit and ripe stonefruit depth, layered with Krush Cryo for amplified intensity and Citra for that unmistakable citrus lift.

Our house yeast and Clean Fusion process keep the profile sharp and focused, allowing mango, passionfruit, peach and bright citrus oils to shine with clarity and snap. It’s expressive, but controlled. Radiant, but refined.

Soft in body, explosive in aroma, and dialled with intention, this is a DDH IPA that glows long after the first sip - a wash of tropical heat and citrus sparkle that settles into a smooth, luminous finish.

6.5% ABV

Best Before: 2027/05/01

4.5%

We’ve dialled down the ABV on our OG Pale Ale. Same hoppy brew, but more session-able than before.

A New Zealand take on an American style Pale Ale, combining big citrus & tropical hop character, medium bitterness and a light yet present malt bill.  Refreshing & crushable!

Ingredients; water, malted barley, hops, yeast

For the lovers of Double hazy’s Cryo Sabro, Cryo Talus, Citra, and Nelson Sauvin produces a tropical juice bomb with a  glorious flavour profile of coconut, mango, peach, citrus, and grape.

ABV 8.7%

440ml Can

Pilsner

5.0% ALC./VOL.

Every ingredient is from Japan — the Sachiho Golden barley is grown locally in Yamaguchi, while the Ibuki hops come from Iwate and Miyagi. The resulting flavors range from bitter to candy-like, with faint citrus aromas. Pairs easily with eastern and western cuisines.

5.7% - APA

The first in our tattoo inspired ‘Toughie Sticker’ series - American Traditional, old school APA. Plump Autumn barley malt and a traditional touch of crystal creates the perfect canvas for US hop varieties Centennial, Amarillo and Simcoe in a beer loaded with juicy apricot stonefruit, punchy orange, tangerine and grapefruit bitterness balanced with caramel malt sweetness. Get inked!

CHOUFFE BOK 6666 stands out thanks to its coppery colour, its fresh and fruity nose, and a pleasant roundness on the palate that ends with a hint of bitterness.

6.6% ABV

Best Before: 2026/07/01

Grand Cru is a speciality beer carefully crafted by St Feuillien Brewery. This extra-blond amber nectar masterpiece undergoes refermentation in the bottle, resulting in a beer endowed with unforgettable character. The secret lies in the unique combination of the most noble hops and the finest aromatic ingredients. Grand Cru differs from other beers by its absence of spices and a traditional dry hopping with Styrian Golding hops in bloom. Its full, white head is light and frothy, and when poured it creates a subtle lace effect. The very pale colour of Grand Cru lends clarity and brilliance to its body. Grand Cru’s delicate nose is a veritable cascade of hoppy aromas with hints of fruitiness coupled with subtlety and sheer richness

9.5% ABV

Best Before: 2027/04/02