We’ve teamed up with Sherwood to craft a beer that not only quenches your thirst, but also leaves a positive impact on the planet.

By choosing this beer, you become part of the solution, supporting local biodiversity projects, contributing to a cleaner, greener Queenstown.

Let’s raise a toast to a future where great beer and sustainability go hand in hand.

Contains gluten  • Vegan

NEW BREW | Some things can’t be rushed—like tractors on backroads moving sheep. This unfiltered brew cruises in the slow lane, blending experimental Clayton’s Hops (bursting with lemon, grapefruit, and melon) with Nelson Sauvin’s bringing untamed Passionfruit and Sauvignon notes. A hazy, citrus-kissed pale ale with tropical lushness, gliding on velvety malt. No shortcuts—just honest flavour. So relax, the beer’s ready. And those sheep? Well, they’re getting there

Fruity, nutty and cloudy. An easy drinking pale ale.

Hazy #13, 6.5%

The award-winning Hazy #13 was so fricking unbelievably great we had to bring it back! The big hitters Nectaron, Mosaic and Centennial, Juicy AF but with a solid bitterness.

For those who want more beer-per-beer, Tallboy is here. This lofty classic IPA stands tall, showcasing a blend of American and New Zealand hops on the shoulders of a crisp and quenching malt base. You know, sometimes, more is more.

5.5% ABV | 500mL

7.8% - Sunny Belgian Blonde Ale

Take a walk on the sunny side of the street. Brightside Belgian style blonde ale. A deceptively simple blend of Pilsner, candy sugar, Saphir hops and a special yeast strain creates a distinctly complex and deliciously drinkable golden ale with restrained spice, floral notes and a hint of bubblegum. Always look on the bright side.

Pale Ale brewed with a mix of NZ and US hops.Back in the day, Whare Matangi, estranged son of Ngarue, was given a magic dart, or tara, that would lead him to his father. After a few throws the tara hit Ngarue’s house at the mouth of the river. The place became known as Te Whai-tara uni-a-Ngarue, or Waitara. Our own Magic Dart aims for an American-style golden ale with a combo of US and kiwi hops combining sweet stonefruit and tropical aromas.

English Mild Ale beer style. It received the golden medal in its category at the World Beer Cup 2010, making it the first Mexican craft beer to win gold in such prestigious international contest. Its Kent Golding English hops provide balanced aroma and flavor to its caramel malts and medium body.

APRICOT BRETT, WILD SOUR 5.5%

In the 23/24 summer, a harvest of deliciously juicy apricots arrived from the southern reaches of Cromwell. We aged them with two funk brothers named lactobacillus and brettanomyces and the result is perfectly funky, lightly soured, earthy, fruity, and bright.

It's a wild ride.

Low Carb Hazy IPA

4.2%

Like surfing the high line of a wave this Low Carb Hazy Pale Ale Beer won’t disappoint.

Savour the tropical and citrus combo as it takes your pallet on a ride. Experience the best of both worlds with its hazy golden hue and refreshing mouthful whilst keeping the carb count in check. 

Let Highline quench your thirst and ride the waves together.

THIS BEER IS RATHER NEAT, WE USE A BUNCH OF CANTERBURY WHEAT WITH SOME BARLEY TOO. A LUSCIOUS FRUIT SALAD OF NZ HOPS MAKES FOR 100% LOCAL UNFILTERED DELICIOUSNESS. WOULD YOU LOOK AT THE TIME, IT'S QUAFF O'CLOCK!