Isle of Arran Distillers is the only whisky company to produce a Single Malt which is officially endorsed by the World Burns Federation.  Partnered with the Federation since 1998, we have the authorisation to use Burns's likeness and signature on our Single Malts in recognition of being the closest Distillery to Burns's birthplace of Alloway in Ayrshire.  Burns indeed would have seen Arran most days from his home village.

This light aromatic Single Malt is ideal for drinking prior to or during a meal. Very fresh with no artificial colouring, this beautifully packaged malt is made for easy drinking.

A very versatile dram, inspired by Scottish poet Robert Burns, this whisky can be enjoyed alone, with water or ice, or even in a long drink.

43% ABV

The second release in Highland Park's Viking Legend series. Found upon the bodies of slain warriors and thought to invoke the presence of Odin himself, Valknut will transport you to a roaring longhouse feast with its woody, smoky and spicy character.

46.8% ABV l 700mL

A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.

GlenDronach have released another sumptuous single malt that has enjoyed a rest in Port casks. This particular expression is a 10 year old whisky, initally aged in Pedro Ximenez and Oloroso sherry casks before being finished in Port pipes from Portugal's Douro valley.

Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts. 

Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder. 

Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.

Balblair capture the intense esters at the start of the spirit generating the core characteristics of apricots, oranges, spices, floral notes and green apples. The heavier oils and lipids at the end of the cut are also captured, giving leathery, nutty and full-bodied characteristics.

The 18 year old is matured initially in American oak ex-bourbon casks, followed by first fill Spanish oak butts, which add depth and charisma. This is a rich autumnal whisky with aromas of rich toffee, baked pears and new leather, leading to a palate of juicy apricots, seasoned oak and vanilla custard. The finish is long and raisiny.

This whisky ages for 15 years in oak casks before it is finished, as the name suggests, in Limousin French Oak (the same kind that is used for many Cognacs). Expect rich notes of fruit, almonds and sweet spice.

Tis malt is a light and easy drinking whisky and shows a large influence from the American oak cask in which it has peacefully aged for 15 years.

Nose: Gentle, balanced with orchard fruits, oak, blossom, orange too, creamy vanilla, toffee.

Palate: Creamy and soft with a prominence of fruit and malt. Balanced, some toffee, caramel, citrus.

Finish: A long, soft finish.

Master distiller Bill White selects individual casks matured exclusively in traditional
american oak whisky barrels before marrying them together for a further maturation in casks that have previously been used for making fortified madeira wine. the madeira cask finish enhances the orchard fruit character of peach and pear with marzipan and nutmeg and gives a dry nuttiness to the long, oak finish.

Kavalan's incredible Solist Vinho Barrique expression is allowed to mature in casks that have contained red and white wines, and then re-toasted. Very interesting Taiwanese whisky from King Car.

Nose: Vanilla and caramelized sugars with dark chocolate on top. Ripe melon and mango.

Palate: Kiwi and a delicate blend of citrus fruits burst. Pepper is also present in the background waiting to be noticed.

Finish: Clean and complex hints of chocolate and ripe fruit.

Amrut Fusion is made from both Indian malted barley and Indian malt smoked with Scottish peat. Each malt is distilled separately and then combined in ex-bourbon barrels.

Tasting Notes
Nose : Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too;

Taste : The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolute resonates through the palate;

Finish : A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its exit;

From Glenfiddich...

An exceptionally elegant single malt, suited to every palate, vat 01 uniquely layers sweet and spicy notes for a soft and mellow taste.

Moreover, this expression has added depth due to its maturation in american oak, european oak, and red wine casks.

A balanced and refreshingly smooth glenfiddich.

This Twelve Year Old Aberlour has been matured in two cask types.  Traditional oak and Sherry oak casks.  Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together.

Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky.  A perfectly balanced single malt with notes of fruits and spices.

Spicy, hint of toasted almond and fruit cake. Exceptional skill, decades of dedication and an inventive mind make a brilliant Malt Master. Earth and soaked wood aromas blend with deep vanilla. Flavours are sharp with spice and round with plum. A hint of toasted almonds gives way to a silky smooth finish. A complete original, from Malt Master, Brian Kinsman. 

COLOUR: Deep ruby red. 

NOSE: Damp earth and whisky-soaked wood intertwine with deep vanilla and smoky embers. 

TASTE: Rich with complex flavours layered by double-maturation. Sherbet and zinginess slowly turn to spice. Tempting plum and cherry follow, with hints of toasted almonds and fruit cake. 

FINISH: Silky and smooth. 

This light and fruity expression is finished for eight months in Port pipes from Porto Cruz, the N°1 Porto company in the world. The spirit picks up intense embellishments of summer fruit, dark chocolate and cinnamon and a distinct pink hue.