The Macallan Terra is part of the Speyside-based distillery's Travel Retail Quest Collection range launched in late 2017. This particular expression is drawn from first-fill sherry seasoned oak casks, with the casks made of European and American oak sourced from two respected family cooperages.

Nose: Fresh orange, brioche, coffee, sultana and walnut loaf.

Palate: Melted chocolate, dried apricot, toffee pennies and a touch of strawberry jam.

Finish: Baking spices and dried oak notes take shape on the finish.

A 21 year old single malt, triple distilled and aged in second fill sherry casks, though nothing is lost to the power of the sherry. This bottling stands as the flagship for the core Auchentoshan range.

Nose: Soft and supple. Dry grass. Fruity notes, a citrus edge and very floral honey.

Palate: Oily, nuttiness. Dry and rounded with sugared peels.

Finish: Apricot conserve on granary toast with dry citrus notes.

This 15-year-old single malt, spends its final three years in oloroso sherry casks (prior to 12 in bourbon) and is elegantly balanced between the sherry influence and the distillery's fruit and peat characteristics. Breathe in delicious dark chocolate, sun-dried fruits and a tell-tale wisp of Islay smoke. On the palate sip wonderful cedar wood and a rich treacle toffee and savour the robust and complex finish with a hint of sherry tannin.

Single cask Islay whisky bottled to celebrate the 15th anniversary of Belgian independent bottler the Nectar. After initial maturation in American oak, this distinctive single malt was filled into dessert wine casks from Monbazillac. A great combination of sweet wine cask influence and coastal peatiness.

52.7% ABV

Laphroaig has fashioned this whisky using malt from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. 

This does sport the hallmark medicinal Laphroaig qualities we all love so much but it's not packing a massive peat punch and so is a great entry whisky to the joys of Islay for someone just starting the Islay journey.

The newest, oldest whisky to join the core range. This supreme expression proves unequivocally that age cannot tame Ardbeg's smoky power. But it can yield some of the most complex and majestic flavours ever to burst forth from Ardbeg Distillery.

Bottled from incredibly rare casks filled during some of the Distillery's darkest days, this is Ardbeg at its most intricate, balanced and beguiling.

Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper rises on the palate, twisting around lemon sherbet sweetness, while hints of carbolic soap and tar flow into a long aftertaste characterised by delicate aniseed entwined with lingering cream and fudge.

Non chill-filtered with a strength of 46%

The Tobermory 20 years old is an old Isle of Mull singel malt. This release is matured in ex bourbon casks followed by a sherry cask finish. Bottled at 46.3% ABV, non chill filtered and with no added colour.

Nose: rich and warm with molasses, golden syrup, mulled wine, nutmeg, walnuts, sultanas and dates

Palate: oak with caramelized oranges marmalade, vanilla, dried fruit, hazelnuts and dark chocolate

Finish: long and sweet with nuts, apricots and orange jam

46.3% ABV

This is a 21 year old unpeated single malt from Tobermory, which has enjoyed 3 years finishing in oloroso sherry casks before being bottled. 

The nose offers clove-studded orange, dark chocolate, florals and vanilla leading to a palate of prunes walnuts and dark chocolate and a long spice and leather finish.

Released in 2013, Thorfinn is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.

Created using a high proportion of first-fill sherry seasoned European and American oak casks, Thorfinn delivers a deep and complex array of flavours. Think fiery ginger fusing with sun-dried fruits and fistfuls of spice, all emboldened by our signature smokiness.

This new blend from Adelphi takes its name from long-time collaborator and whisky legend Charles Maclean (MBE), and by pure coincidence, a rocky landmark known as 'Maclean's nose' near the Ardnamurchan distillery. This is an old-fashioned style of blend - a very high proportion of single malt is used (70%) predominantly from the west coast of Scotland, giving this whisky a flavour of burnt citrus peel, sea salt toffee and bonfires by the beach.

Three legendary Highland Park Whisky Makers have collaborated in this latest HP limited edition - Gordon Motion, Max McFarlane and John Ramsay.

The trio hand selected three principal cask types to explore the influence of wood and cask seasoning on the flavour and character of our whisky.

First-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill bourbon barrels and hogsheads were combined and a small number of refill casks added to provide a degree of softness to the whisky’s final flavour. 

The "deep russet coloured spirit is said to have aromas of 'Seville oranges, coriander seeds, crème brûlée, cloudy honey, lightly peated with a hint of rose'. On the palate, it is said to have notes of “orange peel, apricots, cumin, vanilla and light smoke”. 

Glen Scotia is one of only three distilleries based in Campbeltown on the Kintyre peninsula. 

The whisky has been gently matured in the finest American oak barrels before being married in first fill bourbon before bottling. The signature nose has hints of vanilla oak, interwoven with the subtle notes of sea spray and spicy aromatic fruits.

Nose - Bracing Atlantic breeze gives strong maritime influence.

Palate - Red apple and tangy orange peel with vanilla syrup and caramel sweetness.

Finish - Long lingering sea salt with a spicy note of ground ginger.

A single cask whisky from the White Oak distillery based in Hyogo Japan. Uncoloured and non-chill filtered, the warm colour belies real sherry sweetness with beautiful complexing earthy notes and hints of black tea. The finish is long with further spice, chocolate and a hint of marmalade.

Inspired by that interplay, Suntory Whisky Toki^™ brings together old and new -the House of Suntory's proud heritage and its innovative spirit- to create blended Japanese whisky that is both groundbreaking and timeless.

Nose: Basil, green apple, honey
Palate: Grapefruit, green grapes, peppermint, thyme
Finish: Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger