This single malt from the Yamazaki distillery is full of red berry notes gained from the whisky's maturation in Bordeaux wine and Sherry casks. It also features malt matured in Mizunara casks which add subtle fragrant oak notes.

A unique whisky made from imported Scottish peated malt which spends 2 years in madeira casks, then 6 years in mizunara casks. 

This is light, clean and fruity with aromas of apple, white grape, lingering cigar smoke, coconut macaroons, and ample Japanese oak influence. Apple and watermelon flavors appear on the palate, developing a more sugary fruitiness of candy, all brushed with gentle spice and a swish of smoke.

Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe who was able to purchase "teaspooned" malt whisky barrels from an unnamed Japanese whisky supplier via his connections in the industry ("teaspooning" is when a distiller adds a teaspoon of another whisky into the barrel before selling it, thus preventing the purchaser from claiming it as a single malt from that distillery). The whiskies are purchased as teaspooned new make (unaged distillates) and then put into Japanese Mizunara oak barrels from Ariake, considered one of the best manufacturers in the world.

A fruity, zesty and softly-smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.

This new Signatory Vintage release is a second-fill ex-Oloroso Sherry matured Mortlach, its soft amber hue shows the subdued influence of the refill casks, allowing the meaty and savoury notes characteristic of the distillery to shine through. Reminiscent of old fashioned fruit pastilles, dried pineapple and that distinctive umami note to finish.

A richly aromatic expression of The Glendronach, presenting intertwined notes of peat smoke, with a dominance of Oloroso sherry casks for spiced complexity, enriched with our signature Pedro Ximénez casks.

Tasting Notes:

Colour: Smouldering amber.

Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.

Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.

This was a surprise when it was released in 2018 as the distillery was closed from 1993 onwards and finally dismantled in the early 2000s. It was matured in refill American oak hogsheads and bottled at a cask strength 52.1% and the result is a lively vibrant expression with pastry, green apples and coconuts at the fore. Always a pleasure to sample  malt from a ghost distillery knowing that nothing quite like it will ever be produced again.

A New Zealand exclusive produced in collaboration with Signatory Vintage. Distilled at the Ardmore distillery situated half-way between between Inverurie and Huntly in rural North East Scotland. Distilled in July 2010 and aged for 14 years in total, its final phase of maturation took place in a first-fill Oloroso hogshead.

The aroma initially evokes old dunnage warehouses, before a flood of raspberry ripple ice cream, rocky road and chocolate dipped raspberries. Ardmore's signature smoke is there, a subtle undertone of fragrant beech wood coming from an old wood smoker. On the palate, this is rich and dense with tart summer fruits, charred peaches and hard creamy toffee (Scottish, of course). There is a heart of burnt orange zest and cinnamon spice that lands soft and dry in the finish.

Diluted by time to 58.4% cask strength, this whisky will show its natural oils with water added to your glass, throwing a cloudy haze.

58.4% ABV | 700mL

A brand new addition to the core Springbank distillery range, the Longrow '100 Proof' is made from a selection of refill ex-bourbon barrels that were given a final maturation in ex-red wine casks, as with the previous 'Red' series. A whafting peat smoke and medicinal character leads the nose with a sweet and tart reducrrant fruityness joining in. To taste, the smoke is softer, more earthy and musty, before vanilla custard, strawberries and marzipan add a rounded sweetness. Finishing with a lingering, maritime smoky heart.

This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite. 

Colour Burnt Caramel 

Nose Sweet oak, spice and vanilla. 

Palate Toasted oak, spices and vanilla, cream corn and smooth caramel, summer grass. 

Finish Spicy finish with distinct rye notes.

Introducing Allier. A celebration of NZ single malt whisky and one of the most important French Oak forests: Allier. 

This whisky is made from unsmoked New Zealand grown malted barley and has been matured in a second fill wine cask from the Allier forest, central France. Initial grape notes from the wine have been pulled off in the first fill. What’s left, and what has been imparted is beautifully smooth, balanced, and compliments the malty NZ whisky.

The bottling is giving generous notes of pain aux raisin, dark chocolate, custard, hazelnut.

No of bottles: 312 - limited edition

Cask no: 65

Malt: 100% NZ grown, unsmoked.

Cask spec: Second fill, French oak. 

A very easy drinking single malt Scotch whisky from the Speyburn distillery, situated right on the river Spey. An excellent value dram with flavours of creamy toffee, citrus (particularly oranges, marmalade), delicate floral notes and a drying finish with a wee whiff of smoke in the background. A lovely and easy-to-drink malt from the heart of whisky in Scotland.

Elevated over 15 years of maturation in European oak sherry casks and a process notable for its continuous movement, VAT 03 distinctly embodies the Glenfiddich pioneering spirit. Resulting from Solera VAT 3, this silky-smooth full-bodied whisky harmoniously combines warm notes of spice with hints of nutty marzipan and dark sherry oak. A satisfyingly rich and sweet Glenfiddich for connoisseurs.

Colour - Golden with reddish hue.

Nose - Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits.

Taste - Silky smooth, revealing layers sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavour.

The finish is satisfyingly rich with lingering sweetness.

Glen Deveron is the name that the Macduff distillery uses for its official bottlings. 

The nose is brimming with orchard fruits and cereal leading to a palate of green apple and subtle peat notes.

A nod to the history of Speyside, Benriach Temporis is peated, as they did back in the 1970s. It's been matured in a mix of bourbon barrels, virgin-oak casks, and Pedro Ximenez and oloroso sherry casks, adding in layers of fruit and spice on top of Benriach's honeyed peat smoke character.

46% ABV l 700mL