This delicious American style whisky is made from 51% corn, 21% rye and 28% Barley. Matured in our oceanside barrel house, it has a grassy, spicy tone with a distinct Rye note. Look for notes of toasted oak, spices and vanilla. Cream corn and smooth caramel finishes with a hint of rye bite. 

Colour Burnt Caramel 

Nose Sweet oak, spice and vanilla. 

Palate Toasted oak, spices and vanilla, cream corn and smooth caramel, summer grass. 

Finish Spicy finish with distinct rye notes.

Introducing Allier. A celebration of NZ single malt whisky and one of the most important French Oak forests: Allier. 

This whisky is made from unsmoked New Zealand grown malted barley and has been matured in a second fill wine cask from the Allier forest, central France. Initial grape notes from the wine have been pulled off in the first fill. What’s left, and what has been imparted is beautifully smooth, balanced, and compliments the malty NZ whisky.

The bottling is giving generous notes of pain aux raisin, dark chocolate, custard, hazelnut.

No of bottles: 312 - limited edition

Cask no: 65

Malt: 100% NZ grown, unsmoked.

Cask spec: Second fill, French oak. 

Commercial description...

"Every batch we create of our 10-year-old Cask Strength represents the direction in which we are taking The GlenAllachie" - Master Distiller, Billy Walker. 

Demonstrating the impact of exceptional cask management, the tenth edition of our highly-sought after release embodies this philosophy and stands proudly alongside its award-winning predeccesors.

Each striving to better the last, Batch 10 is a true illustration of the artistry and expertise that creates every drop of our liquid gold. To deliver our classically Sherried profile, Billy hand-selected Pedro Ximenez and Oloroso casks to be married with spirit maturing in red wine barriques and medium toast/medium char American virgin oak barrels. The result is a well-balanced, yet complex malt with distinctive notes of dark fruits and layers of warming sweet spice.

Presented in its purest form at natural cask strength of 58.6%, without added colouring or chill-filtration.

Tasting notes

Colour

Intensely rich Mahogany.

Nose

Waves of honeycomb, orange zest and treacle, with fig syrup, mocha and poached orchard fruits, followed by cinnamon and butterscotch.

Palate

Lashings of cocoa, heather honey and baking spices, followed by dried red berries and Black Forest g?teau, with maraschino cherries and anise on the finish.

A very easy drinking single malt Scotch whisky from the Speyburn distillery, situated right on the river Spey. An excellent value dram with flavours of creamy toffee, citrus (particularly oranges, marmalade), delicate floral notes and a drying finish with a wee whiff of smoke in the background. A lovely and easy-to-drink malt from the heart of whisky in Scotland.

Elevated over 15 years of maturation in European oak sherry casks and a process notable for its continuous movement, VAT 03 distinctly embodies the Glenfiddich pioneering spirit. Resulting from Solera VAT 3, this silky-smooth full-bodied whisky harmoniously combines warm notes of spice with hints of nutty marzipan and dark sherry oak. A satisfyingly rich and sweet Glenfiddich for connoisseurs.

Colour - Golden with reddish hue.

Nose - Intriguingly complex aroma with sweet heather honey and vanilla fudge combined with rich dark fruits.

Taste - Silky smooth, revealing layers sherry oak, marzipan, cinnamon and ginger. Full bodied and bursting with flavour.

The finish is satisfyingly rich with lingering sweetness.

Glen Deveron is the name that the Macduff distillery uses for its official bottlings. 

The nose is brimming with orchard fruits and cereal leading to a palate of green apple and subtle peat notes.

A nod to the history of Speyside, Benriach Temporis is peated, as they did back in the 1970s. It's been matured in a mix of bourbon barrels, virgin-oak casks, and Pedro Ximenez and oloroso sherry casks, adding in layers of fruit and spice on top of Benriach's honeyed peat smoke character.

46% ABV l 700mL

The Macallan Terra is part of the Speyside-based distillery's Travel Retail Quest Collection range launched in late 2017. This particular expression is drawn from first-fill sherry seasoned oak casks, with the casks made of European and American oak sourced from two respected family cooperages.

Nose: Fresh orange, brioche, coffee, sultana and walnut loaf.

Palate: Melted chocolate, dried apricot, toffee pennies and a touch of strawberry jam.

Finish: Baking spices and dried oak notes take shape on the finish.

A 21 year old single malt, triple distilled and aged in second fill sherry casks, though nothing is lost to the power of the sherry. This bottling stands as the flagship for the core Auchentoshan range.

Nose: Soft and supple. Dry grass. Fruity notes, a citrus edge and very floral honey.

Palate: Oily, nuttiness. Dry and rounded with sugared peels.

Finish: Apricot conserve on granary toast with dry citrus notes.

This 15-year-old single malt, spends its final three years in oloroso sherry casks (prior to 12 in bourbon) and is elegantly balanced between the sherry influence and the distillery's fruit and peat characteristics. Breathe in delicious dark chocolate, sun-dried fruits and a tell-tale wisp of Islay smoke. On the palate sip wonderful cedar wood and a rich treacle toffee and savour the robust and complex finish with a hint of sherry tannin.

Single cask Islay whisky bottled to celebrate the 15th anniversary of Belgian independent bottler the Nectar. After initial maturation in American oak, this distinctive single malt was filled into dessert wine casks from Monbazillac. A great combination of sweet wine cask influence and coastal peatiness.

52.7% ABV

Laphroaig has fashioned this whisky using malt from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. 

This does sport the hallmark medicinal Laphroaig qualities we all love so much but it's not packing a massive peat punch and so is a great entry whisky to the joys of Islay for someone just starting the Islay journey.

The newest, oldest whisky to join the core range. This supreme expression proves unequivocally that age cannot tame Ardbeg's smoky power. But it can yield some of the most complex and majestic flavours ever to burst forth from Ardbeg Distillery.

Bottled from incredibly rare casks filled during some of the Distillery's darkest days, this is Ardbeg at its most intricate, balanced and beguiling.

Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper rises on the palate, twisting around lemon sherbet sweetness, while hints of carbolic soap and tar flow into a long aftertaste characterised by delicate aniseed entwined with lingering cream and fudge.

Non chill-filtered with a strength of 46%

This is a 21 year old unpeated single malt from Tobermory, which has enjoyed 3 years finishing in oloroso sherry casks before being bottled. 

The nose offers clove-studded orange, dark chocolate, florals and vanilla leading to a palate of prunes walnuts and dark chocolate and a long spice and leather finish.