The Matsui the peated - Lightly peated barley creates a smoky and opulent blend complemented by a sweet and spicy finish,

Distilled and aged at Kurayoshi Distillery

Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.

Colour
Summer Gold

Nose
Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.

Taste
Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.

ABV
50.5%

In the early 1970s, Benriach broke convention in Speyside by returning to distilling batches of whisky in the old, 19th century style, using malted barley smoked with Highland peat. This wood rich Highland peat imparts distinctly sweet and smoky notes into Benriach peated whiskies. Benriach The Smoky Ten has been crafted from a combination of unpeated and peated spirit and three cask matured for at least ten years in a combination of bourbon barrels, Jamaican rum casks and toasted virgin oak. The whisky is then expertly married together to create sublimely smooth layers of sunripe fruit, aromatic smoke and toasted oak spice, lingering into the perfectly balanced sweet and smoky finish.

Nose: Toasted coconut, aromatic smoke and a touch of greengage.

Palate: Cinnamon, ginger and dry smoke, shortly followed by maple syrup and peach.

Finish: Waves of fresh vanilla, salted butter and toasted barley.

Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks. It's an immensely popular expression which disappeared from shelves in 2015, but has since returned! A great example of the character of Glenlivet's whisky, boasting a bounty of orchard fruit, fragrant florals and honeyed malt notes carried on a creamy mouth feel.\

Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.

Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.

Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.

The second release in Highland Park's Viking Legend series. Found upon the bodies of slain warriors and thought to invoke the presence of Odin himself, Valknut will transport you to a roaring longhouse feast with its woody, smoky and spicy character.

46.8% ABV l 700mL

A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.

A reinvigorated release from Tullibardine, upping the quality of presentation as well as their whisky. This bourbon barrel matured dram is packed with vanilla and spice.

Straddling the line bewteen Highland and Lowland Malts - the distillery is in the Highlands, but the warehouse is in the Lowlands. They also reckon they have the slowest distillation in Scotland - grab a bottle and see what slow distillation tastes like. Glengoyne 10 is a lightish, fruit and nut style whisky - they type that will please everyone, but might not blow the socks off a hardened Islay drinker (but that's why we have Ardbeg). Matured in sherry and refill sherry, and bottled at 40%;

A single malt whisky distilled in the rich, natural environment of Tottori and rested in Mizunara casks.  Combined with the malt aroma and rich flavour of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.  This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.  In order to maintain the integrity of the whisky, no artificial coloring is added.

Blended malt whisky from Mars Shinshu Distillery in Nagano.

Tasting notes:
A rich golden whisky with light, sweet and floral fragrances with notes of sweet pear and dark cacao.

It has a beautiful soft body with underlying flavours of dried fig and allspice with a soft malt finish and hints of ginger cookies and honey milk.  Aged in bourbon, sherry, American white oaks.

Linkwood 14 Years Old 2010/2025 First-fill PX Finish #168 (56.6% ABV) is a bold, small-batch Speyside single malt Scotch whisky, bottled by Blackadder for the Raw Cask series. Distilled in 2010 and bottled in 2025 after 14 years of maturation, it’s finished in a first-fill Pedro Ximénez (PX) sherry cask (cask #168) and released at a powerful 56.6%—ideal for fans of cask-strength Speyside with rich, dark-fruit intensity.

An exciting new limited edition release from the Ardnamurchan distillery sees their peated and unpeated whisky matured in a medley of ex-sherry casks. The reddish, mahogany colour shows the woods influence, offering up both sweet and savoury tones with flavours of salted peanut brittle, sticky spare ribs and rich raisin slice. A complex and gentle coastal peat smoke pokes through at times, with notes reminiscent of old fireplaces and sea-side tarry rope.

A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.

Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.

This light and fruity expression is finished for eight months in Port pipes from Porto Cruz, the N°1 Porto company in the world. The spirit picks up intense embellishments of summer fruit, dark chocolate and cinnamon and a distinct pink hue.

Mannochmore's delicate and fragrant addition to Diageo's Flora and Fauna range. One of the only bottlings you'll find with the distillery name on the front.