This exceptional edition was created by current Laphroaig Distillery Manager, John Campbell, to honor those who have gone before him. Starting with malted barley that's gently smoked over a peat-fuelled fire, then distilled along with the clear water drawn from the legendary Kilbride stream, the spirit is aged twice.

The process begins in first-fill, over-charred ex-Bourbon barrels before moving into large, new European oak hogsheads for further maturation. The result is a deep orange-hued whisky which combines the signature peat smoke and medicinal flavor of Laphroaig with caramelized dark fruit. Serve neat, or pour over ice.

Whisky made in tribute to two centuries of Laphroaig master distillers

Developed by John Campbell to pay tribute to his predecessors

Notes of peat, caramelized dark fruit and oiled wood

Perfect balance of bitter, sweet, fruity and smoky flavors

Matured in ex-Bourbon barrels and new European oak hogsheads

An entirely bourbon-matured bottle of Arran single malt! After its distillation on the eponymous island, Barrel Reserve is matured exclusively in first-fill bourbon barrels, bottled at 43% ABV and presented in this rather handsome glass vessel (otherwise known as a bottle).

Nose: Fresh grass sweetness, lemon tart, biscuity malt and tart apple skin.

Palate: Malty, with Curiously Cinnamon cereal, vanilla fudge and green apple alongside a faint sea breeze.

Finish: Vanilla oak and lots of aromatic spice, with salted caramel and a handful of orchard fruit.

The final whisky in a series of three special edition Viking Legend releases – is inspired by Odin, the mightiest of the Norse gods. The most peated whisky Highland Park have released to date, it is matured entirely in refill casks to give beautifully balanced layers of flavour and a character as complex as Odin himself.

Sweet apple fragrant pear, crème brûlée, toasted cedar wood, smoked paprika and aromatic peat smoke

The Matsui the peated - Lightly peated barley creates a smoky and opulent blend complemented by a sweet and spicy finish,

Distilled and aged at Kurayoshi Distillery

Selected from a small number casks that are combined and then bottled at their natural strength, without dilution, this is the 10th edition of Glengoyne's Cask Strength series. With no added water, the flavours are highly concentrated, with the distillery's character of apple fruitiness front and centre,  joining vanilla custard and toffee. At 59.5%, the spicy tones of the wood are elevated, mellowing with a few drops of water to taste.

Glenglassaugh Sandend is inspired by the crescent beach of Sandend Bay where the distillery resides. Enriched in bourbon, sherry and manzanilla casks, over time the lush flavour of Glenglassaugh Sandend brightens into waves of tropical sweetness, infused with a crack of sea salt.

Colour
Summer Gold

Nose
Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.

Taste
Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.

ABV
50.5%

A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.

Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.

This Twelve Year Old Aberlour has been matured in two cask types.  Traditional oak and Sherry oak casks.  Especially selected every year, they are filled with whisky and quietly aged for a minimum of twelve years; then the casks are married together.

Traditional oak casks encourage the subtle character of Aberlour to develop, whilst Sherry oak casks add hints of ruby gold colour and a deep and rich flavour to the whisky.  A perfectly balanced single malt with notes of fruits and spices.

Excellent 12 year old single malt from the Glenlivet Distillery in Speyside, which enjoys its maturation in both European and American oak casks. It's an immensely popular expression which disappeared from shelves in 2015, but has since returned! A great example of the character of Glenlivet's whisky, boasting a bounty of orchard fruit, fragrant florals and honeyed malt notes carried on a creamy mouth feel.\

Nose: Apricot, pineapple, greengages, citrus blossom and toasted teacake.

Palate: Buttery and vanilla-rich, though still packing all the bright fruit notes from the nose.

Finish: A soft crackle of oaky spice and malt, plus a hint of red apple juiciness.

The second release in Highland Park's Viking Legend series. Found upon the bodies of slain warriors and thought to invoke the presence of Odin himself, Valknut will transport you to a roaring longhouse feast with its woody, smoky and spicy character.

46.8% ABV l 700mL

Behold, the wonderful Arran 18 Year Old single malt! This expression has has been aged just shy of two decades in sherry casks, so among those delicious fresh fruity notes, there's some richer, spicy, almost Christmassy notes in there too.

Tasting Notes:

Nose: Syrupy peaches, green apple and toasty oak.

Palate: Vanilla rice pudding and brown sugar, with orange blossom, allspice and candied ginger.

Finish: Lots of melted chocolate appears, with citrus peel and bread and butter pudding.

A classic expression of Glen Grant's style, this 12 Year Old Single Malt Scotch shows pleasant notes of orchard fruit, almond and citrus accompanied by subtle notes of apple pie crust and caramel. The finish lingers with fruit and subtle hints of spice.

A single malt whisky distilled in the rich, natural environment of Tottori and rested in Mizunara casks.  Combined with the malt aroma and rich flavour of unblended whisky, a faintly sweet, aged aroma tickles the nose with a smooth yet rich, lingering aftertaste.  This masterpiece, carefully crafted with heart and passion, is brought to proof with high-quality natural spring water from Mt. Daisen.  In order to maintain the integrity of the whisky, no artificial coloring is added.

Blended malt whisky from Mars Shinshu Distillery in Nagano.

Tasting notes:
A rich golden whisky with light, sweet and floral fragrances with notes of sweet pear and dark cacao.

It has a beautiful soft body with underlying flavours of dried fig and allspice with a soft malt finish and hints of ginger cookies and honey milk.  Aged in bourbon, sherry, American white oaks.

Linkwood 14 Years Old 2010/2025 First-fill PX Finish #168 (56.6% ABV) is a bold, small-batch Speyside single malt Scotch whisky, bottled by Blackadder for the Raw Cask series. Distilled in 2010 and bottled in 2025 after 14 years of maturation, it’s finished in a first-fill Pedro Ximénez (PX) sherry cask (cask #168) and released at a powerful 56.6%—ideal for fans of cask-strength Speyside with rich, dark-fruit intensity.