Alba Grapefruit Sparkling Paloma - made with authentic Mexican tequila.

Locally known as "The national drink of Guadalajara" this is a Mexican favourite. From humble beginnings, the Paloma has been refined into a universally adored cocktail. Sweet, sour, a little bitter and seriously refreshing.

Alba Sparkling Paloma is a zingy alliance of tequila, grapefruit juice, Mexican limes, sparkling NZ water & a touch of salt. Serve it absolutely icy cold and thank us later.

250ml slimline can (10 pack)
5.9% alc per 250ml. 

Rice Magic Sparkling Red is a naturally sparkling sake produced by the fermentation of pure rice and rice malt in the bottle.

It has a combination of natural sweet and sour flavors without the use of any additives. It is a sparkling sake made with "Yume no kaori" (name of rice from the Fukushima prefecture) and ancient  "Asamurasaki" black rice. Due to the highly nutritious anthocyanin found in the black rice, it was considered to be the "rice of longevity" and was given to the Chinese emperor in ancient times. Rice Magic RED has very fine bubbles and a gorgeous pink color, which comes naturally from the rice.

Alc: 7%

Vouvray is a French wine appellation devoted to the great Chenin Blanc grape, which is expressed vibrantly in this gorgeously fresh and light bodied but intensely flavoursome white wine. Its high acidity and expansive fresh flavours make Chenin Blanc one of the most versatile wines with its bold and bright lemon, honey and floral aromas. High acidity adds length and backbone to the palate of this lovely wine. 

The history, mystery of a long established winery

The Domaine Marc Bredif winery is one of the great names of the Loire. The estate has enjoyed a long and colourful history, having been established in 1893 under the original name of Château les Roches. In 1919, not long after the end of the First World War, Marc Bredif took over from his Uncle and renamed the property to mark the change of ownership. His focus was simple, to forge an unrivalled reputation for excellence amongst the estates of the Loire Valley.
He invested heavily in the estate during the 1930’s, building a tremendous circular storage room in the heart of its cellars, which today houses venerable vintages of sweet Vouvray, some of which date back to the 1900’s. The property managed to survive the Second War World War relatively unharmed and remained under family control until the 1980’s. As is so often the case, family intrigue and financial necessity meant that the Domaine had to be sold, and in 1980 Baron Patrick de Ladoucette acquired the estate. Thankfully, the Baron was every bit the conscientious owner and has given new life to Marc Bredif – investing heavily and expanding their holdings to include some of the most prized Vouvray vineyards – 20 hectares in total. Picking exclusively by hand, the Domaine produces some of the most profound and immortal expressions of Chenin Blanc, in a range of styles to suit all wine lovers.

Little has changed since Thomas Cooper brewed his first batch of Sparkling Ale in 1862. It's still naturally conditioned in the bottle with our unique strain of Coopers yeast. To enjoy the complete Sparkling experience, roll the bottle to mix in the yeast sediment before pouring. No additives. No preservatives.

5.8% ABV

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious. 

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.

An expressive full bodied sparkling wine made from 50% Pinot Noir and 50% Chardonnay, given extended lees ageing time to enable the wine to develop complex creamy aromas and layers of flavours with strawberries, nectarine, white peach and freshly baked sourdough bread.

Winemaker notes say that the extended lees time has infused the wine with a delicious umami savoriness, making this 2020 vintage a perfect match for crayfish, oysters and other kaimoana.