Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

Tasting Notes: Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.

Inspired by a 1929 Gordon's recipe. Made with the highest quality ingredients and using only natural flavours, it's perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with a juicy & fresh Mediterranean orange taste. A juicy & fresh tasting gin. Using only natural flavours, it's perfectly crafted to balance the juniper notes and refreshing taste of Gordon's with a juicy & fresh Mediterranean orange taste.

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

Hollywood A-lister Jason Mamoa needs no introduction… his vodka though - pronounced 'may-lee' is Grain based, single distillation vodka packaged in unique 750ml bottles made from recycled post-consumer glass. Seven years in the making, its designed to be enjoyed neat. Meili exhibits a bright, smooth, and effortless flavour profile. The quality of their ingredients can be immediately noted and appreciated across all palates, raising the bar for what's possible within a Vodka.

Read The Meili Journey below....

WATER
The soul of Meili spirit is water. Instinctively, they sought one of the purest water sources available. An ancient aquifer formed over 300 million years ago ushers alpine snow and rainfall through miles of vast underground caverns - filtering and infusing itself through the veins of natural springs. Meili takes pride in using this “living water” to distil and proof their spirits to bottle, resulting in an incredibly refreshing, unpolluted, and genuinely remarkable flavour. Their regenerative water source is considered one of the purest on Earth by EPA standards.

EARTH
‍A harmonious marriage of native and seasonal grains brings a bright, smooth, and effortless flavour profile.
‍Their grains are sourced locally on their own farms, operated by the same family for generations. These farms are located centrally to their water source and distillery, resulting in the smallest carbon footprint possible. A factor that is very important to them. To honour the Earth, they ensure that Meili is created, sourced, and produced as ethically, environmentally friendly, and humanely as possible.

AIR
The final "breath of life" into their spirit is air. From beginning to end, Montana's crisp, cool mountain air influences our vodka and its ingredients in several unique ways. The 11,000-foot elevation at our aquifer's peak allows alpine snow and rainfall to remain untainted before its subterranean journey to the collection source. At the final distillation stage, their vodka is set to rest and breathe before bottling, resulting in a smoother flavour profile.

FIRE
The heart of their spirit, fire, not only powers their stills - but also refines their beautifully unique glass. Their flame burns twice as bright - indefinitely, due to Meili's 100% post-consumer recycled bottle. Vast mountains of broken, discarded glass are heated to molten masses, reborn, and repurposed into something functional and exquisite.

This is why no two bottles are alike. The antique texture, full of organic imperfections, and the stunning Georgia green hue. An appropriate vessel for our outstanding spirit.

Meili represents the adventurer's heart, the purity of discovery, and the spirit of exploration. Every ingredient is purveyed with the utmost quality and character in mind. Handcrafted by friends, intent to be shared. Inspired by the journey - and those met along the way.

Blended by one of Scotland's most famous Master Blender's, Billy Walker, this new lineup of Irish whiskey is part of a limited edition series of whiskies selected for the Lough Gill distillery in Sligo. Annacoona has been aged for 14 years, the first 11 were in American oak casks, prior to a final 3 years in rich pedro ximenez and oloroso sherry casks. Billy describes the whisky as elegant and aromatic, with dried fruit, oranges and rich melted chocolate, remaining fresh and lively as well. The palate is unusually rich for an Irish malt, with salted caramel, dark forest fruits and spices that linger, becoming honeyed and again a combination of chocolate & citrus.

"Created in 1862, Bacardi 8 remained the sole preserve of the Bacardi family for seven generations. Used only for the most special occasions, this golden sipping rum is one of the oldest private rum blends in the world. Tasting notes: Each batch is made from a special selection of barrel-aged reserve rums and aged for a minimum of 8 years, giving it a refined flavour with notes of prune, apricot, nutmeg and vanilla." 

Alc 40%

The recipe for the Filliers Dry Gin 28 was created in 1928 when Firmin Filliers ran the company. The master distillers refined this secret family recipe in 2012 without compromising the character and origins of this gin. The authentic production process, based on 28 different spice and fresh fruit distillates, still guarantees a premium gin of high quality today.

This is the first release of our non-botanical rums. It is rum in its purest form, made from just molasses, water and yeast, distilled on a copper pot still and completely unaged. It’s also 100% organic. Perfect for cocktails and mixing but also interesting and robust enough to warrant sampling neat.

If you are unfamiliar with just how flavoursome a good unaged rum can be, you’re in for a treat!

Tasting notes:
Nose: Peaches, strawberries and Custard (yes, really!)
Palate: Red fruits and milk chocolate. Silky mouthfeel and a nice long finish with warm licorice notes.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There’s a hint of freshly-baked sponge cake too, warm from the oven, and you’ll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke. 

To create 15 Year Old Viking Heart, Gordon Motion, Highland Park's Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat smoke to shine through. Why a ceramic decanter? Rewind a century or two and Highland Park whisky would have been stored in earthenware vessels. Inspired by examples found at their distillery in Orkney, Highland Park asked Wade Ceramics if they could work with them to create a modern version. Established in 1810 and based in Stoke-on-Trent in England (known globally as the traditional home of ceramics) Wade share Highland Park's commitment to environmental responsibility, focusing on sustainable manufacturing and using locally sourced raw materials. The lead-free porcelain decanter is 100% food safe, glazed inside and out, and embossed with the lion and serpent design that appears on many of Highland Park's glass bottles. Look closely at the back of the bottle and you’ll find the heart motif that inspired this whisky’s name.

A New Zealand made small batch rum distilled in a hybrid pot still to capture the essence of what a true rum should be.

Tantalizing tropical aromas conspire with full bodied , clean fruity notes and smooth mouthfeel to make this rum the natural choice for cocktails and punches or to accompany a favorite mixer.

38%abv

Fresh. Fiery. Bold.

A bold, savoury gin with real wasabi heat - this is clean, curious and unforgettable.

Inspired by the wasabi root that grows in the Waitapu river of Golden Bay, this gin is unlike anything you’ve tried before. We use real wasabi root (not horseradish) to create a spirit with a clean, green heat and a peppery lift. Finished with Otago kelp it's fresh and slightly vegetal - standout in a martini or with tonic. Bold but balanced, it rewards the curious drinker.

Brunswick Aces Diamonds Gin, our latest alcoholic expression, is a citrus-forward blend of premium botanicals, perfect for when you're looking for something fresh and light to sip on. Diamonds blend is zesty and floral, leading with notes of native desert lime and lemon, it is perfectly balanced by savoury sage and juniper, with angelica root rounding out the palate. Best enjoyed with tonic or soda to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime. Our revolutionary new bottle enables you to pour the perfect drink every time. Taking the guesswork out of pouring the perfect G&T, and removing the hazards of free pouring, our lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml & 60ml volumes.

Gordon’s Sicilian Lemon Distilled Gin offers a zesty twist on an original recipe from Alexander Gordon. Made with the highest quality ingredients and using 100% natural flavours, the recipe has been perfectly crafted to balance the juniper notes and refreshing taste of Gordon’s with the finest Sicilian lemons.

KYRÖ NEW MAKE WHISKY SPIRIT is the so-called "new whisky". It takes you to the very beginning of the whisky making process. After three years of barrel aging, it officially becomes whisky.

There is sweetness and a slightly spicy rye flavor in the aroma, but it really comes to the fore in the taste. After the initial dryness, notes of licorice root and a light touch of anise appear before giving way to the feeling of lightly spiced traditional Finnish rye bread.

Use it as a base for cocktails or try it chilled as a schnapps.