Basilic is a basil-flavoured liqueur from Briottet which is made by macerating basil flowers and leaves in an alcohol-water solution. This is a very pure expression of basil which makes a great addition to summery cocktails.

The sweet and sharp taste of raspberries is remarkably infused by Briottet's maceration process. This cr?me de framboise is best served pure as a digestif or mixed with white and sparkling wines, as an aperitif or cocktail, or can be used to pour over desserts. 

Fascinating appetizer is aged in barrels of white oak for 2+ years; fine flavor, smooth and unique par excellence. Each barrel is singular and matchless.

Barrel spice, floral and fruit notes, earth and mineral notes on the nose.
Pepper and banana bread spices on the palate. Toasted nuts and sweet agave/honey. A touch on the sweet side and a hint of bitters.

750mL | 40%ABV

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made in Wellington, New Zealand.

The VSOP Remy Martin is a classic and the cognac houses bestseller. The cognac consists of up to 100 different eaux-de-vies, and the age of the spirits is between 4 and 15 years. A Fine Champagne blend, which means that the distilled wine comes from the terroir of Grande Champagne and Petite Champagne - the two best crus of the Charente cognac area. 

TASTING NOTES: The colour of this cognac is golden pale, on the nose: Vanilla, roses - some soft fruits and an idea of almond. The palate more smooth, balanced and auite round for a VSOP. The finish lasts for some minutes.  source: cognac-expert.com

Need a gin that's perfect for Bramble cocktails? Bombay Sapphire has just the thing - Bombay Bramble Gin! Made with an infusion of blackberry and raspberry, this ought to be stunning in the eponymous (and aforementioned) cocktail, and should do admirably is all sorts of summery serves.

Tasting Notes: Rounded fresh fruit sweetness, balanced by a helping of peppery, woody juniper, plus a hint of citrus cutting through.

Known for over 5000 years, eaten and used in the pharmacopoeia in the Middle East from where it originated, the fig is grown throughout the Mediterranean basin. The Egyptians used figs for wine-making, the Gauls from Southern France used them to sweeten their dishes. Figs are macerated in an alcohol-water solution, creating an intensely flavoured, pure fig liqueur.

Named for the iconic protective wall that stretches behind their Butchertown distillery, Floodwall is a superb blend of superior, copper pot-distilled apple brandy aged in Kentucky bourbon barrels and 250-liter Oloroso sherry casks from Spain. Made from American apple brandy with a minimum age of four years, a full-bodied spirit at 100 proof alcohol strength. Floodwall is non-chill filtered with no post-distillation addition of apple flavor or essences, no Bois? (oak flavor or infusion), sugar or caramel color for an authentic, uncorrupted natural flavor and natural color.

Aromas of honeyed apple bouquet (unusually fresh) with lovely complexity. Quite floral, honeysuckle and butterscotch mingling with hints of whiskey, oak, and vanilla. Flavors are quite crisp, frisky and slightly mid-palate. ?Scotchy? and a little nutty rancio with sherry butterscotch and red-apple skin. Finish is oily with lots of legs. Hangs in on the tongue for ages with a racy back end finish.

Southward Distilling Co. There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

This gift pack contains:

1 x Mountain Gin 200ml 42%

1 x Wave Gin 200ml 47%

1 x New Zealand Blood Orange 41%

Made in Wellington, New Zealand.

In Barbados, rum isn’t just another spirit. We’re the original rum island, where rum was first created some 400 years ago.

We’ve spent the last few centuries perfecting the art of distilling and blending our country’s most famous export.

At Bumbu Rum Company, we handcraft our rums from a blend of sugarcane selected from eight countries throughout the West Indies and South America.

Our rum is aged up to 15 years to achieve exceptional balance and smoothness, without sacrificing richness and complexity that makes our Barbados distillery’s rum the world’s best.

This creating a sweeter style Rum with an abundance of Caramel, banana and spice. 

Bumbu Rum also recently received a Gold Medal in the 2018 Melbourne International Spirits Competition.

Wakame arrived in New Zealand coastal waters on the hills of ships and thrived on our pristine rocky coastline. We of course now know it as a delicious culinary ingredient with many positive health benefits. Imagination is stoked to be able to gather wild wakame for this gin from the coast of Wellington and Wairarapa.

The initial aroma is juniper forward, fresh and sweet. When tasted you get the refreshingness of the citrus before fading to reveal the juniper in the background. A noticeable sweetness appears giving way to a sweet salt finish. A classic dry gin with a contemporary twist, transporting you to New Zealand's fresh and invigorating coastal waters. 

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.