A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means we are able to retain the complex flavours of the wine, while adding botanical sophistication from our Dry Gin.

The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple ? all the tropical flavours you know and love from a New Zealand Sav Blanc, but with added punch and pizazz.

A combination of two Kiwi icons: Sauvignon Blanc and Dancing Sands Dry Gin. State-of-the-art vacuum distillation means we are able to retain the complex flavours of the wine, while adding botanical sophistication from our Dry Gin.

The end result is a full-bodied and fruity gin that brings you bursting passionfruit, gooseberry, lime, and green apple ? all the tropical flavours you know and love from a New Zealand Sav Blanc, but with added punch and pizazz.

Burnt Hill Vodka?s unique flavour comes not only from the unique volcanic filtration system they have created but also from the fresh crisp sustainable sugar cane they use.

8 Times Distilled and Bottled in NZ.
Vegan-friendly.
Biodegradable and recyclable packaging.
Every bottle sold plants a tree.

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Reposado is 100% agave and is rested in ex-bourbon oak casks for 8 months.

Ladybird Navy Strength Gin is a bold and beautifully balanced spirit that pays tribute to the heritage of traditional navy strength gins, with a contemporary twist.

Distilled to the potent strength of 54.5%, this gin delivers a powerful yet refined profile.

Crafted with a vibrant blend of fragrant rose petals, pink peppercorn, fresh rosemary, and a bright splash of Valencia orange, Ladybird Navy Strength Gin is a garden in full bloom.

Mountains to Sea is features horopito from the mountain forests, manuka from the riverbanks, and kelp from the sea — a true New Zealand journey in every sip.

Layered, briny, and unmistakably local, this gin is made for slow evenings and reflective pours. It tastes like weathered landscapes and wild coastlines.

Key botanicals: Horopito, Manuka leaf, Kelp, Juniper.

Marvellous gin from Normandy, made using a base of French wheat spirit, complemented by the likes of juniper, orange peel and orris. Post distillation, the producers also add a hint of apple essence, helping to bolster the gin's fruity flavour profile.

Mirabelle (plum) Eau-de-Vie from the Massenez distillery stands out for its typicality, concentration, and balance.
In this eau-de-vie is easily found a note of almond, typical of stone fruits.
Its very fruity and persistent scent is a real invitation to tasting.

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This gin is the perfect Side Piece to any fun get together with friends and family - who?ll always be the main squeeze. The kinda fun you like to have on the side.

A dabble of gin? Don?t mind if I do.

Throw in a bit of tonic and lime? Oh go on then.

A Native Gin with a bouquet of 6 carefully selected, ethically and sustainably gathered native Australian botanicals.

42% ABV

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made for Hanging Ditch, a local Wellington hideaway, this collaboration gin was made citrus forward for a smooth finish to your classic Negroni.

Made in Wellington, New Zealand.

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages. Briottet continues this tradition by creating a rose infused liqueur. A perfect pairing with Champagne.