The Santisima range is a blend of distilled cane sugar (or agricole) and rum distilled and aged from molasses. The rums are aged in ex-bourbon barrels and then hand selected and blended across different ages to create the different styles. The fifteen year old is big and round with flavours and aromas of nuts, stewed fruits and molasses.

Hennessy has been enjoying a rapper-related renaissance inthe last 10 years, but it?s much more than a symbol of conspicuous wealth andinconspicuous social graces. The VSOP stands for Very Superior Old Pale andmeans the youngest cognac in the blend has been stored in oak barrels for atleast 4 years. That means it?s gloriously smooth with honeyed fruit flavoursand suggestions of clove and cinnamon. ;Drink with: A selection of chocolates, Christmas cake or a Cubancigar from Regional.;; ;

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Made for Hanging Ditch, a local Wellington hideaway, this collaboration gin was made citrus forward for a smooth finish to your classic Negroni.

Made in Wellington, New Zealand.

Alcohol Vol : 20% ABV             Country : Mexico

Palate : Kahlua Salted Caramel 1L is a new limited edition flavour exclusive to Liquorland. This new flavour was made to liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favorites for spring and summer enjoyment. Kahlua Salted Caramel blends the tasty combination of salty and sweet. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlua. It is absolutely delicious in the Kahlua Salted Caramel Frozen Mudslide.

Traditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The Curacao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour. Rarely consumed neat, De Kuyper Orange Curacao is a vital ingredient for various eye-catching cocktails.source: in-the-spirit-shop.co.uk

The sweet and sharp taste of raspberries is remarkably infused by Briottet's maceration process. This crème de framboise is best served pure as a digestif or mixed with white and sparkling wines, as an aperitif or cocktail, or can be used to pour over desserts.

Beginning with the very first sniff and all the way until the crisp concise finish, the tasty anise is the star. Aguardiente is typically taken as a shot but may also be utilized as a creative ingredient in many beverages; it would also pair fantastically with grilled meat, frybread, tropical fruits, or hard cheese.

Colombia's national alcoholic beverage is Aguardiente and Cristal is produced with water from its own springs, treated and micro-filtered, which is one of the differentiating factors of this aniseed alcoholic beverage that results in the blend of fine and natural essential oils of anise and fennel.

Cacao Vodka

Cacao (Chocolate) Vodka is made in Dunedin NZ from cacao husks and nibs, macerated in our bread-based spirits before final distillation to produce a deep, dark chocolate surprise. This vodka is not sweet - just pure cacao in a smooth and crystal clear spirit. Enjoy Cacao Vodka on the rocks or as a base for a vodka espresso martini. 40% ABV

This vodka was a silver medal winner at the New Zealand Spirits Awards 2021

Dunedin Craft Distillers brew and distill delicious spirits from surplus bread. Each 500ml bottle saves roughly two loaves of bread from waste. All our spirits are proofed with rainwater harvested from Mount Cargill.

Dunedin Dry Gin 700ml

Classic gin botanicals are steeped in our unique bread-base spirit before final distillation to produce Dunedin Dry Gin. No nonsense, juniper forward, with a citrus finish and just enough warmth and spice to take the chill off a brisk winter evening.. This gin is a confident lone spirit or a versatile mixer -- your choice. 40% ABV

Two stars and a green ring award at Spirit of Craft Awards 2024 in Singapore and Silver medal winner at the London Spirits Competition 2023 and NZ Spirits Awards in 2024

The 700ml bottle of Dunedin Dry Gin is packaged in a ClimatePartner certified carbon neutral bottle made from 70% recycled glass. These bottles are perfect for reuse in your own kitchen or pantry and come with a fully recyclable Vinolok glass stopper.

Dunedin Craft Distillers brew and distill delicious spirits from surplus bread. Each 700ml bottle saves roughly three loaves of bread from waste. All our spirits are proofed with rainwater harvested from Mount Cargill.

The Bay Gin 700ml

Juniper, Coriander, Bay Leaf, Lemon. The Bay is a back-to-basics gin and one of our Working Title gins. Citrus and complex herbal notes predominate. Juniper and Coriander are macerated in our base spirit before final infusion with Bay Leaf and Lemon to create The Bay Gin. Complex and herbal with a bright citrus finish. Equally delicious alone on ice or paired with soda or a dry tonic. 45%ABV

Gold medal winner at the London Spirits Competition 2023 & Bronze medal winner at the NZ Spirits Awards 2022

The 700ml The Bay Gin is packaged in a ClimatePartner certified carbon neutral bottle made from 70% recycled glass. These bottles are perfect for reuse in your own kitchen or pantry and come with a fully recyclable Vinolok glass stopper.

Dunedin Craft Distillers brew and distill delicious spirits from surplus bread. Each 700ml bottle saves roughly three loaves of bread from waste. All our spirits are proofed with rainwater harvested from Mount Cargill.

Dictador 12 Years Rum is made from the fermentation of virgin sugar cane honey distilled partly in copper alembic and partly in steel continuous column, to achieve a medium body rum.

Soft and round feel in the mouth with caramel, cocoa, and honey light coffee flavours.