Kozue gin 700ml

Handcrafted in small batches, using Japanese botanicals: koyamaki umbrella pine, lemon peel, unshu mandarin peel, and sansho pepper.

Presents a delicate balance of floral pine, wild berry and sansho pepper notes on the nose, while the koyamaki pine provides a clean finish.

Awards:

• Gold at the Lyon Spirits Competition

Kodachi gin 700ml

Handcrafted in small batches using Japanese botanicals: sugi (Japanese redwood), hinoki (Japanese cypress), lemon peel, unshu mandarin peel, and sansho pepper. The sugi and hinoki evoke the spectacular forests of the nearby Kumano pilgrimage route.

The unique combination of sugi and hinoki combined with juniper results in a deeper aroma, balanced with citrus, while the sansho pepper notes provide some sharpness.

Made by the same folks who created the award-winning Gin Mare, this gin is a tribute to the pioneers and heritage behind spirits. It features a hefty load of vibrant botanicals distilled over seven distillations, including juniper, lime, kumquat, lemon, pink and green grapefruit, mandarin, lemongrass, bitter and sweet oranges - distilled in that order. With a bottle designed to look like an antique medicine bottle, this is one to store at the front of the drinks cabinet!

Tasting Notes: Bright and vibrant citrus notes with sharp and fruity grapefruit, herby juniper and lemongrass, boiled orange sweets.

Hand-crafted alembic distilled gin finished in orange curaçao barrels using 100% apple wine from fresh pressed apple juice & orange blossom honey in American made copper pot stills. No neutral spirits are used in the double distillation of this unique American style craft gin.

Crushed whole juniper berries together with honey & Seville bitter orange peels, sweet orange and grapefruit peels, coriander, cardamom, grains of paradise, are macerated in apple brandy low-wine, then redistilled together with vapor distilled Seville blood orange peels, sweet orange peels and jasmine in the gin basket.

Sun soaked warm orange underpinned by a tropical brightness. Juicy, orange flesh, marmalade, crisp and not sweet with a touch of tart. Hints of exotic spice. Extra smooth, with accessible balance. Rich, lightly creamy & viscous. A deluxe super-premium gin.

45% ABV / 750mL

While Californias Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

This incredible gin is the exact same recipe as the traditional Loch & Union gin with one major difference. Rather than use a neutral grain spirit like 99% of all gins, they take the low wines from their single malt production and charge the gin still with that instead. The results are a fabulously creamy, nutty, granola type backbone for a super fresh classic set of botanicals. It makes one spectacular martini and offers a really fun new twist to all of your other classics. This kind of creativity makes it one the most unique gins on the shelf without being so esoteric that you never actually want to drink it!

750mL | 43%ABV

While California's Napa Valley is best known for its wine, it has become home to two distilleries in recent years. One of these is Loch & Union Distilling. Founded by Colin Baker and Chris Andrews, the centerpiece of their operation is a custom German-built set of stills. 

Loch & Union Barreled Gin is a limited barrel series celebrating the marriage between spirit, botanical, and oak. This unique spirit has a weighted creamy texture and is met with warm baking spices. Notes of butter, brown sugar, and caramel linger on the finish.

750mL | 43%ABV

Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

Koch Coyote is made from wild maguey Coyote, which is a rather rare variety. This mezcal is made by mezcalero Pedro Hernandez in San Baltazar Guelavila. It has a round mouth feel and herbal flavor notes with hints of light fruit tones.  It is both sweet and spicy

700mL | 46.6%ABV

IMAGINATION - Distilled in an 8 plate fractionating column still.  Juniper and coriander are complemented by the leafy earthiness of manuka to create the heart of this gin.  Whole New Zealand oranges and lemons add a refreshing citrus aroma and cinnamon and licorice leave a sweet lingering spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by Juse from Taupou Tatau tattoo studio, Wellington, New Zealand.

Liqueur Riga Black Balsam Original 45% Alc 500ml

The original version of Riga Black Balsam herbal bitter is created by a combination of 24 ingredients – herbs, roots, berries, fruit juices, honey, burn sugar and some very specific ingredients like gold withy, gentian, Peruvian balsamic oil.

Demonio DE Los Andes Pisco  700ml

Demonio De Los Andes Pisco De Ica - is a classic Peruvian grape brandy with a storied history that is sure to captivate even the most discerning of palates.

The result is a smooth and well-rounded spirit with notes of citrus, floral, and spice, making it a versatile choice for sipping neat or in cocktails.

Alc 40%

Garden Party Gin is an ode to long afternoons that drift into happy evenings.

Crafted on the Kāpiti Coast by head distiller Bec Kay, it captures the feeling of a beautifully set table, shared platters, easy laughter and the first clink of glasses.

Fresh citrus, rosehip and angelica lend a floral lift, while subtle coastal botanicals whisper of our local backyard — creating a gin that feels inviting, elegant and effortlessly refreshing.

Bright without being bold, it’s the bottle you reach for when the sun is shining and the company is good — the kind of gin that quietly becomes everyone’s favourite.

Suggested Serve:
Pour 45ml over ice, top with premium tonic or soda, and finish with a thin slice of lemon or edible flowers. It looks as good as it tastes — perfect for gatherings, grazing boards, or simply celebrating the everyday.

Tasting Notes:
Floral • Citrus Lift • Smooth Finish

Garden Party Gin — an ode to moments worth lingering over.

700ml | 37.5% ABV | Gluten-Free

Del Maguey brings you a collection of Single Village Mezcal made in the lush, remote mountains, plains and valleys of Oaxaca, Mexico.  Each Mezcal is named for the village where it is made.

Chichicapa has a medium nose and a complex taste with lots of citrus and a long, smooth finish with overtones of mint.  The pueblo is in a broad open valley with a desert and tropical microclimate.

Del Maguey mezcals are twice distilled and unblended from 100% mature agave Espadin and are produced the original, 500-year old Artisanal, hand-crafted way.  Production is limited to exclusive quantities per year to preserve quality.  There are no chemicals, colorings or additives ever used in any Del Maguey, Single Village Mezcal.

Through their artisanal distillation process, Altos Tequila achieves a rich and complex flavour profile, with layers of agave sweetness, earthy undertones, and a smooth, lingering finish that's perfect for sipping or mixing in cocktails. Altos Plata is the most traditional expression of Altos - Sweet to the mouth with citrus notes like lime, lemon, and agave. The aftertaste is pleasant and long-lasting.

Bumbu cream is a perfect blend of Bumbu Rum, select spices, and rich, decadent, real dairy cream. Its an irresistible creation that is perfect chilled, straight, on the rocks, or in a cocktail. Bumbu cream shares the same heritage that has made Bumbu the worlds favorite craft rum maker.

An innovative eau-de-vie from Martell, which is made by finishing their acclaimed VSOP Cognac in Kentucky bourbon barrels. This finishing process adds rich aromatic tones to Martell's delicate, pure Cognac, layering the characteristic candied fruit and plum notes with vanilla and toasted oak. This eau-de-vie, which cannot be called Cognac as the latter must only be aged in French oak, commemorates the fact that Martell was the first Cognac house to ship barrels of its spirit to America.