A silky and subtly sweet vodka that’s perfect for your favourite cocktail or to sip on its own.

Made from natural spring water from beneath our Otago Peninsula distillery.

Father and son, Rob and Richard Clark, have dedicated 20 years to growing the very best blackcurrants. Their traditional White Bud variety thrives in Tasmania?s cool climate. The fruit is small yielding but high in acidity, antioxidants, and anthocyanins. Flavourful and distinct, Rob and Richard?s powerful little berries sing in Marionette?s Dry Cassis.

More tart than traditional cassis, Marionette Dry Cassis delivers the luscious flavour and intense colour of ripe blackcurrants with around half the sugar of the French original. A viscous mouthfeel is balanced by refreshingly-zingy acidity?it?s Ribena for grown-ups!

Enjoy in a Kir Royal, El Diablo, or simply over ice.

About Marionette:

Marionette was created by four Melbourne hospitality professionals wanting to celebrate Australian produce and bring liqueurs back into the spotlight. They start with fresh fruit from good people and work hard to capture every last bit of flavour from the produce. Their focus is on creating the optimal building blocks for both classic and modern cocktails?a careful balancing act of sweetness, acidity, and alcohol intensity.

Vodka with a smooth taste, with a sophisticated character of peaches. ABSOLUT APEACH is made from all natural ingredients

http://www.absolutdrinks.com/BaseSpirits/absolut-apeach.aspx

A vibrant & refreshing Pink Gin that is subtly sweet, floral & citrusy, yet complex with hidden characteristics synonymous with the entire Little Biddy Range. The sweet nose & colour comes from Tayberry spirit & vapor infused blueberries. However the citrus component is from whole NZ Navel Oranges, native Tarata & coriander

Stoli^® Vodka is a classically styled, exceptionally smooth vodka. Crystal clear in color with marshmallow, mineral and mild fruit peel aromas, a soft, supple entry leads to a smooth, medium bodied palate with pastry frosting, talc and citrus rind flavors.

It finishes with a clean, lightly sweet, sugar dust, wet straw and balanced pepper fade.

Named after the village where the gin is made. Made with spring water from the farm.
You?ll struggle to keep a lid on this one.

Warner?s Harrington Dry Gin is best served simple, with premium tonic and a slice of orange if you?ve got one hanging about.

Some say it?s the James Bond of the range and this liquid is not for the faint hearted. It packs a punch at 44%!

Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient?

Patron Anejo is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary. 

Source: www.patrontequila.com

Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander ? all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

Pondering early rock n? roll, they thought, a few rudimentary instruments working together sound great ? so they worked with the basics to get some robust tones going, then turned up the volume. This stripped back approach is how they created Victor Gin.

Citadelle Gin has a delicate and fragrant nose of fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, stronger, more herbaceous aromas of anise, grains of paradise and cinnamon develop in a most remarkable way. The appetizing bouquet is reminiscent of gardens in springtime. On the palate, juniper gives way to a voluptuous complexity redolent of fresh flowers, leading into an elegant, round and highly refined finish.The 19 botanicals are infused for 72 hours, three days in which the Citadelle body is shaped and takes all its aromatic notes. For 12 hours, Citadelle is distilled in a copper pot still with a naked flame. Check out their great website for more info.

Distilled with raspberries and 100% Auckland grown strawberries this gin is sure to be a winner on a hot summer day.  The flavour profile is refreshing with a lingering flavour of strawberry, best served with a good tonic and a freshly sliced strawberry to garnish.

Named after naturally-occurring swimming holes created by holes formed in limestone bedrock. Cenote A?ejo Tequila spends a year maturing in American oak barrels before bottling. Created by master distiller Arturo Fuentes and master blender Alejandro Garcia P?ez using blue agave which has matured for at least 6 years.

Tasting Notes: Chocolate truffle, clove, anise, green pepper, orange oil, tree sap, honey.

The Reid brothers have backgrounds in engineering and winemaking, both of which gave their curious minds something related to work with when they began distilling gin. Reid + Reid gin has all the usual botanicals, coriander, juniper, lemons and more, but it is the addition of distinctly New Zealand botanicals that make it unique. The brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna. In this case they've used manuka, kawakawa and horopito. It's a dry, refreshing gin, particularly suited to a long G & T, with plenty of ice and a twist of lemon.

At Honest Spirits they are passionate about a couple of things - caring for our planet, and good quality rum. They have combined the two to create a rum that is experimental, informative and honest. Delicious for you, and safe for our planet.

This blend of botanical spice and citrus is unique in both aroma and taste. To the nose notes of nutmeg, cinnamon, and ginger are released, with a powerful undertone of orange peel. The palate is warm, soothing and highly aromatic and the finish is both fresh and herbal.