GREY GOOSE® is the result of an absolute determination to create a vodka unlike any other. Expressed in every bottle of GREY GOOSE® Vodka is the essence of the finest ingredients from France – soft winter wheat from in and around Picardy, and pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our maître de chai François Thibault.

1919 Distilling - named for the year that New Zealanders stood up for their rights and voted down prohibition, the original gin (41% abv) is locally produced in their custom made still. Created using Otago cherries, manuka honey, organic lemons, and oranges, plus botanicals including juniper, orris root and cinnamon, this is a classic gin that celebrates old world charm, passion and charisma.

This collaboration with Regional Wines has resulted in a delightful summer gin. The aroma is of fresh summer fruits & floral rose notes.

The gin has a sweet mouth feel & and initial flavour bursting with sweet spice, peach & light cucumber, then giving way to a citrus and pine finish. 

A contemporary gin inspired by the fruit flavours of a New Zealand summer. 

The rich flavour profiles and smooth finish which resonate with your soul. 

The inspiration behind Flavored Blackberry Vodka lies in a touching tale of Barlovska's Eastern European ancestry.

41% ALC/VOL

Four Pillars Spiced Negroni Gin is a highly aromatic, rich and (yes) spicy gin with great power and intensity. First, we took our base botanicals and upped the amount of Tasmanian pepperberry leaf and cinnamon. Then we added an exotic West African spice called Grains of Paradise. This is one of the most unusual spices in the world, with clove and sichuan characters. But although very powerful, the spice tends to glow rather than become hot.

Lazy Days Lychee Gin is an ode to those days where you ?should be? doing lots but are deciding stuff it, adult responsibilities can wait while you do whatever the hell you want.  It?s different for all of us what these days look like; for some it?s a day tramping up a mountainside, for others it?s endless episodes of trash reality tv. Whatever your lazy day looks like, this is the gin for it.

42% Alc./Vol.

BlackSpot Rum has bountiful, deep flavour neat or on the rocks.  Mixes superbly with cocktails, refreshes over ice with ginger beer or ale and a squeeze of lime or try BlackSpot and coconut water.

It was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages. Briottet continues this tradition by creating a rose infused liqueur. A perfect pairing with Champagne. 

A delicious creamy chocolate liqueur from the artisan french producer. Bourbon vanilla from Madagascar brings a subtle yet complex touch. 

Bombay Dry Gin is a great old-school style London Gin utilising eight exotic botanicals. The precursor to the famous Bombay Sapphire this Gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. 38% ABV

Byron Dry Gin is distilled with 25 botanicals, 17 of which are native and are foraged from the heart of the local rainforest. Hand crafted on a farm in the hinterland of Byron Bay, this gin is a beautifully balanced combination of the finest regional botanicals in a truly classic style.

Brookie?s was awarded the 2020 ?Sustainable Distillery of the Year?. Distilled with native Australian botanicals many of which harvested/foraged directly from the Brook family?s regenerated rainforest

Wild strawberries are extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme ? la Fraise des Bois is produced according to the traditional maceration process, followed by a harmonious blend of different varieties which result in a powerful and refined flavour.