A small-batch-distilled gin from the Isle of Mull-based distillery Tobermory, who is better known for creating Scotch whisky. It features local botanicals including elderflower, tea and wild heather, and a dash of Tobermory new-make spirit, which is used more as another botanical rather than the full base. Initially made in a 60-litre still named Wee Mary, Tobermory Gin has a larger dedicated gin still in a stillhouse separate from the existing whisky-producing space.

Nose: Mixed peels, vanilla blossom and a hint of malty warmth.

Palate: Savoury elements sit up front - oily juniper, cardamom and kitchen herbs. Clean lemon zest and star anise notes cut through the herbaceousness.

Finish: Malty vanilla returns on the finish, with a touch of floral heather.

Cinco Sangria Rum is the blend of our white rum with Unkel’s fruity organic Nelson Pinot Noir, and NZ-grown oranges, cherries, and apples. The amalgamation results in a medium-bodied rum with aromas of orange peel and apple, partnered with big bursts of flavour from cherries and oranges, finished lightly with a hint of dark chocolate.

The name means "lemon" in Swedish, and it is made from citrus fruits. Lemon is dominant, but other citrus flavours are added for a fuller experience. Well suited for your Cosmopolitans, among many other drinkshttp://www.absolutdrinks.com/BaseSpirits/absolut-citron.aspx

Gion but not as you know it! This classic gin is layered with Rata, Manuka Honey, Pear and a twist of Amarillo & Mosaic hops for added complexity.

Scrumptious on its own and endlessly mixable, it's an adult treat. Life really is sweet.

An opulent blend of the finest spirits aged for 8 to 15 years. Where Eclipse is floral and fruity, Extra Old blends significantly older barrels of mainly double pot distillates that have rounded these crisper notes into a subtler balance. It exudes the finesse that only time can bring and offers a true taste of paradise from the rum that invented rum.

The cognac Courvoisier VSOP Fine Champagne is a Cognac with a deep flavour and a smooth finish, composed of the two best crus (Petite Champagne and Grande Champagne) of the Cognac region.

The tasting notes of Courvoisier VSOP are:

Colour: amber to golden yellow, a beautiful colour for VSOP.
Aroma: floral with vanilla. Taste: fine and round, with a hint of wood. Clear Fine Champagne taste.
Finish: Fine, not too long.source: cognacfans.com

Midori really is one of the most versatile liqueurs.Midori mixes well with juices, spirits and liqueurs.Many kinds, in many ways. Just use your imagination!Midori is made with melons, but it's just enough sweetness to make cocktails more drinkable, without drowning out other ingredients. Sticky sweet, it?s not.Midori's unique taste and great mixability make ordinary cocktails into stand-outsand creative cocktails even more extraordinary.

An exotic fusion of the finest aged Scotch malt whiskies, a carefully selected range of spices, Mediterranean tangerines, cinnamon, almonds and honey.Surprisingly smooth and sweet, Glayva tantalises the palate. It?s a taste that has won the prestigious IWSC Award for Best Liqueur an impressive 5 times.source: glayva.com

To be enjoyed, to be savored. A palate pleasing shock to the system.?Your taste?s savior. LOOKS: Bright. Crystalline. SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate.?Jasmine and lavender, quite delicious. FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. Source: roguesocietygin.com

Curiosity Ruby gin is a vibrant pink gin made by infusing Curious Dry with fresh rhubarb stalks.

Slightly sweetened Ruby develops both the vibrant colour and flavour of fresh rhubarb offering a delightfully bright fruity flavour backed up by a stunning colour that cuts through, delivering a pink that can't be missed in any mixed drink for summer! Backed up by a full spirit alcohol content of 37.5%, Ruby delivers flavour and the strength you need for your pink cocktails.

Perfect as a Pink G&T or Gin Fizz, Ruby can also be simply served up chilled as a Pink Martini or swap out the gin in any favourite summer cocktail for the perfect pink summer stunner.

Blossoms from Decanter Bay Road in Little Akaroa, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a fragrant blush pink gin with a delicate and subtle sweet floral finish. The scent of blossoms and summer in the bays.