Crystal Head is a Canadian vodka producer co-founded by actor;Dan Aykroyd;and artist;John Alexander.

Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular Blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavour are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.

For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.

Laird & Company -  Applejack, known as, ?America?s First Spirit?, has been a part of American culture prior to earning our independence. The Laird family has produced Applejack in New Jersey since 1698, with the first commercial transaction, recorded in the family ledger, in 1780.

As America evolved over the past 200 plus years, so has Laird?s Applejack. To meet consumer demand for lighter, lower proof spirits, the Laird family created the Blended Applejack spirit category in 1972. Today, best described as an apple whiskey, Laird?s Applejack is a pure spirit beverage made from a blend of apple brandy and neutral grain spirits. The aged apple brandy base gives Laird?s Applejack a rich, deep flavor and smooth balance, while retaining the delicate aroma and flavor of tree-ripened apples from which it is made. Our blended applejack imparts this delightful apple flavor to mixed cocktails, punches and culinary recipes. Its versatility is boundless. Experiment and substitute Laird?s Applejack in your favorite cocktails. We promise you won?t be disappointed.

Chambord is inspired by a unique raspberry liqueur produced in the Loire Valley of France during the late 17th Century and was introduced to King Louis XIV upon his visit to Chateau de Chambord.

Chambord continues to be made in the same 300-year old tradition with only the freshest and finest black raspberries, Madagascar vanilla, Moroccan citrus peel, honey and Cognac. Chambord?s versatility lends itself to be enjoyed in cocktails, neat or with Champagne. Chambord readily transforms the ordinary drinks occasion into an extraordinary experience.

Pure Cane is the essence of our rums. Distilled from 100% FRESH CANE JUICE and inspired by our SURF LIFESTYLE, it combines all the natural elements of the Caldera Coast. 

BOLD  |  GRASSY  |  FRESH  |  FULL FLAVOURED 

Pure Cane is designed to be mixed in simple, refreshing ways. Recommended cocktails include mojitos, daiquiris, caipirinhas or classic Caribbean Ti Punch (pronounced TEE punch). To keep it simple, mix with tonic water or ginger beer and a big squeeze of lime.

The poppy is a bright red wild flower, in the subfamily Papaveroideae of the family Papaveraceae. This is a curious, fruity liqueur with a candied characteristic.

To create "Seleccion de Maestros", the Maestros Roneros choose from Havana Club's reserves the finest aged rums which stand apart for their exceptional qualities.

Then, these band-picked rums are aged in specially selected barrels, chosen by the Maestros Roneros for the powerful aromatic potential of their wood, where they develop their character and intensity.  

At the end of this ageing process, the Maestros Roneros select collectively the rums that will compose the final blend, which will be bottled straight from the barrel.

This unique finishing process gives to this rum, already warded by several gold medals as "Cuban Barrel Proof", its unequaled aromatic bouquet and exceptional quality.

About this mezcal

Gracias a Dios Cupreata is made in Santiago Matatlan, Oaxaca using roughly 5,000 agave Cupreata that were harvested in Apango, Guerrero. The agave were harvested from the wild and took approximately 10 years to reach maturity. The agave were cooked in an underground pit oven, fermented in pine-wood tubs, and double distilled in copper alembic stills.

Gracias a Dios Mezcal

The team behind Gracias a Dios Mezcal opened a mezcalería in Querétaro, México in 2010. After two years of touring around Mexico in search of mezcal, they met mezcalero Oscar Hernández and were impressed by his mezcal. They decided to create a brand with Oscar and make him an equal partner. Oscar learned how to distill from his mother whose nickname is “La Jefa”.

Aside from a few special releases, Gracias a Dios is made in Santiago Matatlan, Oaxaca. It is 100% artisanal, handmade with piñas from Espadín agave and other varieties, ground and fermented in their own palenque in Santiago Matatlán, and distilled in copper by maestro mezcalero Oscar Hernández Santiago. Their Karwinskii agaves are shredded mechanically, due to the toughness of their fibers, and then tahona-crushed afterwards. All other agave used at this palenque are crushed by horse-drawn tahona only.

The Young & Pure Genever has never been in barrel, which emphasizes the refreshing characteristics of the Genever.

Different aromas complement each other in a clear way, with the freshness of the juniper in the foreground. This makes this Young & Pure Genever ideal for the preparation of gin-based cocktails.

As the name suggests, this Tribute Gin is an homage to the Filliers family. The original recipe dates back to 1928, when third generation Firmin Filliers ran the company and developed the recipe.

The rich history of this gin is reflected not only in the flavour of the original recipe but also in the form of the original bottle.

At the time, Firmin could obtain the iconic pharmacy bottle through his cousin, a pharmacist in Antwerp, in order to bottle his product. It was an emergency solution at the time because glass was very expensive. A visionary move that still charatarises the Filliers Dry Gin 28 to this day.

The recipe for the Filliers Dry Gin 28 was created in 1928 when Firmin Filliers ran the company. The master distillers refined this secret family recipe in 2012 without compromising the character and origins of this gin. The authentic production process, based on 28 different spice and fresh fruit distillates, still guarantees a premium gin of high quality today.