IMAGINATION - Rhubarb and Raspberry gin is inspired by the New Zealand summer which is when both of these ingredients are at their best.  We gently extract the juice from the rhubarb and raspberries and blend of it with a dry gin designed specifically for this recipe.  The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka maintaining the delicate piney heart of this gin.  Whole New Zealand navel oranges and lemons create a citrus complement to the fruity base with cinnamon, licorice and the orris root ensuring a surprisingly sweet spice finish.

Each label tells the story of the ingredients, the place or the people behind what's in the bottle.  This label was inked by the hugely talented Kapiti Coast Tattoo designer and illustrator Sam Philips.  You can check out his work at sampphilipsillustration.com

The latest release from The Shed Distillery: an Irish gin with an exotic twist! This gin is distilled with more than 12 oriental botanicals, gunpowder tea, and a hint of Sardinian citrus--one of the rarest citrus fruits in the world found only on the island of Sardinia. The mix of botanicals and gunpowder tea gives this gin a uniquely fragrant, almost exotic aroma. Flavours are a delightful meld of orange and grapefruit, which leads to a mysterious finish. Best enjoyed in a smooth, refreshing cocktail or on its own with a generous wedge of fresh red grapefruit.

Made to a 19th century Indian colonial recipe that contains nine fresh botanicals including juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel. plus saffron which gives a delicate spicy character

Etsu Yuzu Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, juniper berries, liquorice root, angelica, coriander and matcha. Etsu Double Yuzu Gin is fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.

Etsu Double Orange and Etsu Double Yuzu Gin are distilled at the Akita Distillery, in the Akita prefecture of Japan in the Honshu Island. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the ?u Mountains, the longest mountain range in Japan. It is these mountains that Etsu Double Orange and Etsu Double Yuzu take their fresh and light aromas from.

Etsu Double Orange Gin and Etsu Double Yuzu have been macerated for seven days using traditional botanicals. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives these gin their fresh taste.

Roots "22" Old Tom Gin.

A LIMITED RELEASE expression of Roots Gin created entirely by the winners of the 2022 Show Us Your Roots Cocktail Competition.

With ingredients inspired by the winning cocktails and produced into a finished product by the three champion bartenders, the Roots "22" Old Tom Gin is built over the core four Roots botanicals with the addition of pink peppercorn, ginger root and manuka smoked Golden Syrup.

A smooth, botanical driven off-dry gin expressing notes of juniper, earthy spice and caramelised melon over a soft grapefruit and pink pepper aromatic.

Best served neat, mixed with ginger ale or in a classic cocktail.

Bottle numbered and limited to a single batch of only x500 bottles.

Citadelle Rouge is flavourful, crystal-clear and fresh.

It builds on the dry gin profile of our original 19 botanicals with an intense burst of lusciously tart berries, underscored by the tang of piquant rhubarb. Fruit-forward, but all-natural, this red fruit essence glows on the palate but remains crystal clear in the glass!

Balancing a unique expression of Roots Marlborough Dry Gin with an organic Marlborough pinot noir wine, harvested from biodynamically certified grapes. A classic juniper forward London Dry gin as a base supported by signature Roots botanicals of juniper, coriander, grapefruit, hops and native kawakawa alongside the aromatic angelica and orris roots.

The finger limes highlight the Asian spices like coriander and star anise, and are complemented by the fresh ginger. Then turmeric adds weight to the palate and a fresh but earthy quality, not unlike dill.

The resulting gin has lifted aromatics of lime curd, pine needles, and fragrant spices with a vanilla character which pulls it all together. The palate is intense - sweet and juicy - but it is still very clean.

Reposado is "Rested or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste. 

Color: Copper
Aroma: Cooked agave with wood, vanilla and cinnamon notes
Taste: Very smooth with sweet cooked agave notes; slight vanilla and cinnamon
Finish: Smooth, sweet with a hint of spice Age: 11 months Alcohol Content: 40% 

Source - www.herradura.com

Highland Nectar is a brand new liqueur from the fine folk at Elixir Distillers, made from the marriage of Scotch whisky with infusions of bitter orange, star anise, nutmeg, vanilla, ginger and cinnamon. The character of the ex-sherry cask matured Highland whiskies used shines through, contrasting the syrup and all-natural spice flavours. A deliciously old-school and traditional style of whisky liqueur.