The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This 'wash run' is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens - the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

Brunswick Aces Diamonds Gin, our latest alcoholic expression, is a citrus-forward blend of premium botanicals, perfect for when you're looking for something fresh and light to sip on. Diamonds blend is zesty and floral, leading with notes of native desert lime and lemon, it is perfectly balanced by savoury sage and juniper, with angelica root rounding out the palate. Best enjoyed with tonic or soda to release the layers of citrus and floral aromas, and also acts as a strong base for a range of fresh cocktails. With garnishes, get creative with sage, or a wheel of fresh lemon and lime. Our revolutionary new bottle enables you to pour the perfect drink every time. Taking the guesswork out of pouring the perfect G&T, and removing the hazards of free pouring, our lids help you accurately measure all your ingredients in 15ml, 30ml, 45ml & 60ml volumes.

LWF Distilling Spiced White Rum - starts with a strong citrus nose, moves through familiar spices and finishes with an earthy, sweet Manuka honey note, while adding no sugar. Goes in all your classic spiced rum cocktails as well as pairing well with simple mixes of lemonade or a light tonic

40% ABV

The first Rum from LWF Distillery. This clean white rum is created by fermenting Molasses from Bundaberg, Queensland Australia with a specialty yeast, in beautiful clean New Zealand rainwater. The completed ferment is then transferred to the pot still for its first distillation.

This ‘wash run’ is then combined with one other wash run to go through the rectifying column – the spirit run. The spirit run is where all the purification happens – the spirit comes off at between 94-98 abv. Its clean and ready to settle for a couple of weeks before being reduced to 40%, with 5 times filtered New Zealand rainwater for bottling.

This is a fresh rum, with clean flavour and just enough distinct back flavour to be enjoyed in any of your classic cocktails.

40% ABV

Marasquin is a liqueur obtained from the distillation of the stones of a small type of cherry called marasque. This liqueur was developed by the Italians, hence the name of "maraschino" which is sometimes used. Marasques cherries originally came from the Balkans. The Balkans are separated from Italy by the Adriatic Sea. Marasquin is a liqueur with a delicate taste that can be served as a digestif and more often in cocktails.

Brick red core with a mahogany rim. The nose has a complex and intense bouquet of red and black cherries overlaid with almond and marzipan aromas. The palate has a smooth round taste with a hint of almond. A strong essence of cherries with a spicy nose on the finish.

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A dark and delicious Limited Edition sipping rum aged patiently in American white oak bourbon barrels for 15 years and presented in an eco-friendly package reflective of the sustainably crafted liquid inside. Each sip charms the palate with notes of caramelized toffee and wood, followed by a decadently long, smooth finish.

Flor de Caña Eco 15 Year is a sustainably crafted single estate Limited Edition rum aged at the base of an active volcano without additives.

Brand: Koch Mezcal
NOM: NOM-O171X
Mezcalero: Adrian Bautista
Maguey: Tobaziche
Agave: Karwinskii
Grind: Tahona
Distillation: Copper
Style: Joven
State: Oaxaca
Town: Rio de Ejutla
ABV: 47%
Age of plant: 12 years

About this mezcal
Koch Tobasiche is made with wild maguey Tobasiche that is matured 12 years before being harvested. It is made by Adrian Bautista in Rio de Ejutla. On the palate, it is sweet with strong notes of anise. Is also has hints of herbs and roots.

Koch Mezcal
Carlos Moreno's family has been linked to mezcal since the beginning of the 20th century. In 2009, Carlos resumed the family tradition and teamed up with 5th generation maestro mezcalero Pedro Hernandez to create Koch El Mezcal de Oaxaca, with the goal of preserving and promoting mezcal culture. After 10 years of business, they've now integrated more than 15 communities and 50 producing families into their collective. Each batch will vary, so check your bottle for details.

Ginache Is a Delicious Pink Gin. Bursting with Flavour, Ginache Is The Spirit Of Wine Country. A Perfect Union Of Premium McLaren Vale Grenache Fruit And Award-Winning Triple Juniper Gin.

Secular Brandy is a bright golden mahogany colour. It is aged in very old American oak barrels for a minimum of 12 months and exhibits deep complex aromas and flavours of dried fruit and oak.

The new flavour of vodka is craft and local. Easy drinking and easier pairing with soda or tonic and a slice of citrus.
Old album covers, concert Tees, shot glasses and backstage passes.
No messy botanicals just fun, full and flavour.

Our signature creamy vodka base with local NZ BLOOD ORANGES and a SMOOTH VANILLA finish.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Bold, balanced, and full of flavour, our Mountain Gin is made for adventuring. Confident enough to stand on its own, but cooperative enough to work with any tonic you could throw at it, this gin makes a great addition to the team.

Highly recommended for nights around the campfire, and sharing with friends – especially those who don’t think they’re big on gin (spoiler alert; they will be).

Notes: Juniper, juicy citrus, rosemary and lavender.

Made in Wellington, New Zealand.