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$62.99
Unit price perThe column distillation and maturation process takes place in Trinidad, the southernmost island of the Caribbean.STOLEN White Rum matures for a minimum of two years in individually chosen charred American oak bourbon barrels. A selection of light molasses based rums are carefully blended by hand before being carbon filtered to remove any colour.The result is a silver hue with hints of cocoa, fruit and vanilla on the nose with a sweet and delicate finish in the mouth.Best served with cranberry juice or cola on the rocks ? or in your favourite cocktail.Gold Medal - San Francisco World Spirits Competition 2011Source - stolenrum.com
$33.99
Unit price perTo be enjoyed, to be savored. A palate pleasing shock to the system.?Your taste?s savior. LOOKS: Bright. Crystalline. SMELLS: Classic juniper, in an instant. Subtle floral hints of lavender & orange blossom follow close by. Deeper earthy tones of cinnamon bark & nutmeg arrive next, but be prepared for a fresh burst of multiple citrus to linger longer. TASTES: Full frontal assault to the palate, a juniper & orange zest mixture. Closely followed by sweet lemon, taking over your entire palate. Minimum heat, minimum burn. Frontal palate flavours dominate, with small floral notes on the back palate.?Jasmine and lavender, quite delicious. FINISH: A warming numbness with continued juniper. Surprisingly long finish, coming back with waves of orange & mixed floral notes. Dry Gin, at its prime. Source: roguesocietygin.com
$142.99
Unit price perThis second release from Diplomatico's 'Distillery Collection' comes from the Diplomatico's Barbet column still, which is filled with sugar cane molasses and continuously distilled. Aged entirely in American white oak barrels, this is a golden rum with notes of tropical fruit, toasted oak and fresh citrus fruits. The finish is slightly drying and long lasting. A welcome new limited edition to the Diplomatico range, with just 5,000 released worldwide.
Perfect for casual get-togethers, HENDRICK’S FLORA ADORA is buzzing with an enticing aroma of enchanting flowers and a fresh, herbal character that is classically HENDRICK’S in style. The juniper and coriander backbone is lengthened by lush green and wonderfully sweet floral characteristics, creating a wonderfully balanced gin.
This collaboration with Regional Wines has resulted in a delightful summer gin. The aroma is of fresh summer fruits & floral rose notes.
The gin has a sweet mouth feel & and initial flavour bursting with sweet spice, peach & light cucumber, then giving way to a citrus and pine finish.
A contemporary gin inspired by the fruit flavours of a New Zealand summer.
$49.99
Unit price perWild strawberries are extremely delicate and should be handled with great care. Picked by the Romans for its therapeutic virtues, wild strawberries spread through Europe during the 17th century. Creme ? la Fraise des Bois is produced according to the traditional maceration process, followed by a harmonious blend of different varieties which result in a powerful and refined flavour.
$31.99
Unit price perIMAGINATION - Rhubarb and Raspberry gin is inspired by the New Zealand summer which is when both of these ingredients are at their best. We gently extract the juice from the rhubarb and raspberries and blend of it with a dry gin designed specifically for this recipe. The floral aroma of orris root is prominent on the nose with juniper, coriander and manuka maintaining the delicate piney heart of this gin. Whole New Zealand navel oranges and lemons create a citrus complement to the fruity base with cinnamon, licorice and the orris root ensuring a surprisingly sweet spice finish.
Each label tells the story of the ingredients, the place or the people behind what's in the bottle. This label was inked by the hugely talented Kapiti Coast Tattoo designer and illustrator Sam Philips. You can check out his work at sampphilipsillustration.com