A characteristic heather-honey on the nose leads on to a pleasant malty palate, but never too rich. Sweet to start, then fruity, Glen Elgin whisky is a typical Speyside – complex, fragrant, with a delicious orange blossom finish.

An exceptional single malt whisky with extra peated flavour that delivers
a truly individual Campbeltown malt whisky. The higher peat content gives a more sweet and smoky character and a beautiful rounded finish.

Tasting Notes:

Nose: Peat smoke on a salty sea breeze with background notes of cr?me caramel and vanilla.

Palate: Golden syrup (light treacle), spiced apple and vanilla. Light medicinal peat notes bring balance to the mid-palate

Finish: Long, lingering peat with dried fruit notes adding sweetness

The darkest and most intense whisky in the extra-matured range, Glenmorangie Quinta Ruban has spent 10 years maturing in American white oak casks, before being transferred into specially selected ruby port pipes from the Quintas or wine estates of Portugal.

Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non-chill-filtered for additional aroma and mouthfeel.

As an operating distillery, the production of Oban is quite limited. It only has two stills, which are among the smallest in Scotland. The standards at Oban distillery are exacting, and only the finest barley that is malted to their specifications isused. The whisky is well-rounded with distinctive maltiness and shows a misty, briny character against a background of smoke, heather and peat. The mild, temperate climate of the area, warmed by the Gulf Stream and the soft rain also contributes to its style. Oban is indeed a complete style, ideal after dinner, and covering all the bases, it provides a quintessential Scottish single malt experience!

The bitter-sweetness of pink grapefruit peel surges through this strong gin that bursts with bright citrus flavours. Made in Wellington, New Zealand.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander ? all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

Pondering early rock n? roll, they thought, a few rudimentary instruments working together sound great ? so they worked with the basics to get some robust tones going, then turned up the volume. This stripped back approach is how they created Victor Gin.

Wray & Nephew is the world's top selling, award winning high strength white rum. In Jamaica Wray & Nephew is an intrinsic part of the culture, tradition and every day living where it accounts for 90% of all rum consumed on the island.Wray & Nephew is a versatile product and when used correctly the brandscomplex bouquet and delivery of unique flavour characteristics make it an excellentbase for cocktails and a must in punches. Why not try a twist on a classic likea Wray & Nephew Caipirinha or Mojito.Source - www.jwrayandnephew.co.uk

Sweet and rich with honeyed, fragrant whisky notes, cleaned up at the finish with ripe peach and apricot notes.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic ? smooth enough for a Martini, but rich and balanced, perfect for a G&T.Source - www.sipsmith.com

Made to a 19th century Indian colonial recipe that contains nine fresh botanicals including juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel. plus saffron which gives a delicate spicy character

Rittenhouse Bottled in Bond Rye Whisky is not only an excellent spirit, but also remarkable value. Named "North American Whiskey of the Year" at the 2006 San Francisco World Spirits Competition, it was awarded a double gold medal by all judges in a blind tasting and then beat every other gold medal winner. The nose is rich, sweet, and reminiscent of bourbon with notes of toffee, milk chocolate, tangerine, and baking spices. Surprisingly smooth for a 100 proof whiskey, the palate is buttery and round with flavours of caramel, brown sugar, and spicy grain. source: drinkupny.com

Havana Club 7 is a marriage of rums - each aged for a minimum of 7 years in our continuous aging system, every time we make it a proportion is re-aged and added to a future batch of Havana Club 7.  The result is a multi-layered rum that can be enjoyed neat or with your own twist.

Simply Pure Ltd - Blue Duck Rare Vodka is inspired by the extremely are an endangered blue duck ( Hymenolaimus malacorphnchos ).  It is unique to New Zealand, and is confined to white-water rivers in the country's remote mountain regions.  

Blue Duck Rare Vodka is handcrafted, batch-distilled in a reflux copper pot still and is blended with the purest water in the world.  Seven distillations refine the vodka to produce a velvety smooth texture and a highly distinctive and incomparable taste.

A percentage of our profits is donated to the Royal Forest and Bird Protection Society of New Zealand, an organization dedicated to the preservation of the blue duck for future generations.

The Glenlivet - This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Well-balanced and fruity, with strong pineapple notes

Balvenie is the young, strident upstart compared to it's owner and next door neighbour Glenfiddich. The Balvenie team get to experiment a little with their whisky, using weird and wonderful types of wood and new strains of barley etc. The Balvenie Double Wood is their best, and No. 1 whisky.?It's a rich amber in the glass - not quite to the extent of Hugh Hefners velvet drapes - but a warm and inviting hue all the same. The nose is sweet and lifted - bourbon wood doing the job here. Jersey caramels, jaffa, orange zest, and cinnamon buns dominate. It's mellow and sweet on the palate - with great honey-roasted cashew flavours, orange cake and marzipan notes. It finishes remarkably long for a 40% whisky.