One of the biggest selling whiskies in the world - 13.6 bottles were sold per minute in 2013. It's taste profile is based on 50 single malts – mostly from Miltonduff and Glenburgie – and four grain whiskies, The blend delivers sweet vanilla and cocoa notes in its youth and among its no-age-statement expressions, building layers of honey, toffee and spice as the age develops.

This Aerstone 10 year old Land Cask Single Malt Whisky is produced by William Grant & Sons at the Ailsa Bay Distillery located on the Ayrshire coast of the Scottish Lowlands.

Unlike its whisky counterpart named Sea Cask, Land Cask is matured at a warehouse much further inland, and the use of Highland peat makes it a more sweet and smoky whisky.

Nose: Earthy peat smoke and vanilla pod, with a briney note, black pepper, smoked meats and burnt rubber, with just a touch of fresh fruity sweetness.

Palate: Balanced sweet and smoky notes, with aniseed, burnt brown sugar, charred oak and salted honeycomb. Then there's olive brine, barbecued citrus fruit and smoked meats.

Finish: Sweet and smoky battle it out on the finish, with vanilla fudge and peat smoke alongside dry, spicy oak.

Alc 40%

Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat, dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour.

Non chill-filtered with a strength of 46.6% ABV.

Source - Ardbeg

Four Pillars are an Australian distillery with a focus on the craft of distilling. This gift box comes with three 200ml bottles of Four Pillars gin. Contains:

- The original Rare Dry Gin

- The Bloody Shiraz Gin

- The Olive Leaf Gin

Tanqueray Flor de Sevilla gin is a unique distilled Gin made with the natural flavours of Seville oranges and orange blossom; other natural flavouring, colours and other fine botanicals.  Inspired by Charles Tanqueray's original recipes, the secret of this spirits lies in the uniquely bittersweet and zesty taste of Seville oranges balanced with the complexity of a Tanqueray London Dry Gin.

Sprung from the harmonious marriage of apple juice and Calvados, the Pommeau de Normandie is flaming like autumn in the Pays d'Auge. It is a soft with character. The sweetness of the apple and the calvados aged in oak casks makes it an original aperitif and dessert wine. 

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Citadelle Gin has a delicate and fragrant nose of fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, stronger, more herbaceous aromas of anise, grains of paradise and cinnamon develop in a most remarkable way. The appetizing bouquet is reminiscent of gardens in springtime. On the palate, juniper gives way to a voluptuous complexity redolent of fresh flowers, leading into an elegant, round and highly refined finish.The 19 botanicals are infused for 72 hours, three days in which the Citadelle body is shaped and takes all its aromatic notes. For 12 hours, Citadelle is distilled in a copper pot still with a naked flame. Check out their great website for more info.

Full-bodied indulgence with a charming, long finish.

Beautifully matured in American oak and Spanish oak casks for 18 years, this outstanding Single Malt not only brings to life the natural vibrancy of Speyside but embodies a distillery?s devotion to its craft.

This is the introductory release from The Balvenie Stories range! These releases all give light to events and people in Balvenie's past and present - this one, for example, takes inspiration from apprentice malt master Kelsey McKechnie and her idea to import virgin oak barrels from Kentucky and deeply toast them at the distillery's cooperage. They were then filled with Balvenie's ex-bourbon oak aged whisky for a finishing period, resulting in this fine dram.

Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.

Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.

Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.

Eirigh Na Greine (pronounced "ae-ree ne gray-nyuh" and meaning "Morning Sky" in Gaelic) is an intriguingly complex marriage of vibrant Bunnahabhain single malts, including some of the finest ex-red wine cask-matured Bunnahabhain whiskies.

The Master Distiller has perfected the recipe to showcase Bunnahabhain's signature taste, which consists of roasted nuts, dried fruits and hints of sea salt and smoke. This complex bouquet has been further enhanced by the sweet, rich and spicy aromas imparted by the Italian and French red wine influence.

Only a small batch of Bunnahabhain Eirigh Na Greine is bottled every year.

Kilchoman - Machir Bay, named after the isle of Islay’s most spectacular beach, is a vatting of Kilchoman whisky matured in both bourbon and sherry casks. The high proportion of bourbon barrels creating a distinct balance of classic Islay character and fresh floral complexity.

Rich and full bodied whisky, matured in port barrels, which adds great complexity and flavours of crème caramel and berry fruits with hints of raspberry jam, damsons, peppermint and barley.

Palate: Creamy palate with notes of ginger, black pepper, berry fruits and cocoa.

Finish: Warming with notes of pastries, gingernuts, redcurrant jelly and spice.

Completely unpeated (unusual in the highlands), this Glengoyne is soft, fruity and very quaffable. A fine single malt!

Nose: Toffee apples, a little acacia honey, nectarine in syrup and spice, supported by toasted barley in the background.

Palate: Over-ripe grapes, honeyed with hints of vanilla, coconut milk and oak spice. Light touches of chocolate ice-cream.

Finish: Long, oily finish with lingering coffee notes.

The Lasanta was extramatured in Spanish oloroso sherry casks following a minimum of ten years in ex-bourbon casks. In Gaelic, Lasanta means warmth and passion, and this refers to the key notes of toffee, raisins and walnuts. Upon further nosing and tasting, rich undertones of sultanas, oranges and chocolate emerge, with the dessert sherry wood showing its worth. 

Nose - Like the most delicious dessert menu imaginable, Lasanta taunts the senses with chocolate covered raisins, honeycomb and smooth caramel toffee. Citrus notes clear the way for the crispy burnt sugar and melting softness of creme brulee to be replaced by the rich aroma of rum and raisin ice cream

Palate - The full, sweet flavour typical of Spanish sherry with sultanas, orange segments, walnuts and butter toffee. The bite of hazelnut tasted through a chocolate coating, spice notes and hints of leather add the overwhelming sense of richness

Finish - Satisfyingly long with spiced orange and chocolate enrobed hazelnuts