As an operating distillery, the production of Oban is quite limited. It only has two stills, which are among the smallest in Scotland. The standards at Oban distillery are exacting, and only the finest barley that is malted to their specifications isused. The whisky is well-rounded with distinctive maltiness and shows a misty, briny character against a background of smoke, heather and peat. The mild, temperate climate of the area, warmed by the Gulf Stream and the soft rain also contributes to its style. Oban is indeed a complete style, ideal after dinner, and covering all the bases, it provides a quintessential Scottish single malt experience!

Scented with spices and honeyed plump fruits this is a syrupy dram, with lots of vanilla and fudge, with a whisper of smoke on the finish.

Nose: Creamy. Some sherried fruit with a trailing hint of smoke.
Palate: Sweet, malty, a gentle peat but nonetheless the mouthfeel is very clean.
Finish: Malt, a faint hint of citrus.

Heavy botanical style craft gin. Juniper, lemon, lemongrass, cardamom and coriander ? all delicious flavour tones, uniquely decipherable, that hum together with nowhere to hide.

Pondering early rock n? roll, they thought, a few rudimentary instruments working together sound great ? so they worked with the basics to get some robust tones going, then turned up the volume. This stripped back approach is how they created Victor Gin.

Wray & Nephew is the world's top selling, award winning high strength white rum. In Jamaica Wray & Nephew is an intrinsic part of the culture, tradition and every day living where it accounts for 90% of all rum consumed on the island.Wray & Nephew is a versatile product and when used correctly the brandscomplex bouquet and delivery of unique flavour characteristics make it an excellentbase for cocktails and a must in punches. Why not try a twist on a classic likea Wray & Nephew Caipirinha or Mojito.Source - www.jwrayandnephew.co.uk

Sweet and rich with honeyed, fragrant whisky notes, cleaned up at the finish with ripe peach and apricot notes.

The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic ? smooth enough for a Martini, but rich and balanced, perfect for a G&T.Source - www.sipsmith.com

Made to a 19th century Indian colonial recipe that contains nine fresh botanicals including juniper, coriander, lemon, orange peel, angelica seeds, iris, fennel. plus saffron which gives a delicate spicy character

Rittenhouse Bottled in Bond Rye Whisky is not only an excellent spirit, but also remarkable value. Named "North American Whiskey of the Year" at the 2006 San Francisco World Spirits Competition, it was awarded a double gold medal by all judges in a blind tasting and then beat every other gold medal winner. The nose is rich, sweet, and reminiscent of bourbon with notes of toffee, milk chocolate, tangerine, and baking spices. Surprisingly smooth for a 100 proof whiskey, the palate is buttery and round with flavours of caramel, brown sugar, and spicy grain. source: drinkupny.com

This was first produced in Santiago de Cuba over 130 years ago. It is aged using the Solera process, so on average the rums contained herein are 15 years old.

Nose: Caramel & vanilla.

Palate: There's still some piquant heat on the palate coupled to a hint of almond/cherry pit, and the body comes across as ample but balanced.

Finish: A medium finish with Vanilla and a hint of wood.

Simply Pure Ltd - Blue Duck Rare Vodka is inspired by the extremely are an endangered blue duck ( Hymenolaimus malacorphnchos ).  It is unique to New Zealand, and is confined to white-water rivers in the country's remote mountain regions.  

Blue Duck Rare Vodka is handcrafted, batch-distilled in a reflux copper pot still and is blended with the purest water in the world.  Seven distillations refine the vodka to produce a velvety smooth texture and a highly distinctive and incomparable taste.

A percentage of our profits is donated to the Royal Forest and Bird Protection Society of New Zealand, an organization dedicated to the preservation of the blue duck for future generations.

The Glenlivet - This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Well-balanced and fruity, with strong pineapple notes

Balvenie is the young, strident upstart compared to it's owner and next door neighbour Glenfiddich. The Balvenie team get to experiment a little with their whisky, using weird and wonderful types of wood and new strains of barley etc. The Balvenie Double Wood is their best, and No. 1 whisky.?It's a rich amber in the glass - not quite to the extent of Hugh Hefners velvet drapes - but a warm and inviting hue all the same. The nose is sweet and lifted - bourbon wood doing the job here. Jersey caramels, jaffa, orange zest, and cinnamon buns dominate. It's mellow and sweet on the palate - with great honey-roasted cashew flavours, orange cake and marzipan notes. It finishes remarkably long for a 40% whisky.

Sanaig, named after an inlet on Islay’s rugged Atlantic cost, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit.

After initially maturing in traditional oak casks over a number of years, The Arran Single Malt in this bottling was ?finished? in a selection of Amarone wine casks. The wine casks used in this bottling were sourced from an artisan producer of Amarone wine in the Veneto region of Italy.

A luxurious Italian wine meets a complex and vibrant Scottish character - there is a lot to love and appreciate about this Single Malt and you will enjoy every dram.

Nose
Cherry, turkish delight, chocolate

Palate
Poached pears, touch of cranberry and honey

Finish
Sweetness, Pears, Turkish Delight, Cherries, Dark chocolate.

Nose:  An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate with hints of orange bitters and walnut liqueur.

Taste: Honey-grazed apricot and ripe fig with a crescendo of black cherry, angelica and muscovado.

Finish: Long and enveloping with dark manuka honey, herbal bitters and dark chocolate.