The Monsters of Smoke trio pack includes 3x20cl bottles of whisky from
Ardbeg’s Core Range. They are: Ardbeg Ten Years Old, the original giant
which has stalked the whisky world for decades; Ardbeg Wee Beastie, a
feisty young creature with a formidable bite; and Ardbeg An Oa, a complex
whisky that sits in a web of flavour notes.

Sanaig, named after an inlet on Islay’s rugged Atlantic cost, is a vatting of Kilchoman matured in both sherry and bourbon barrels. This sherry cask scotch whisky is matured in a high proportion of oloroso barrels, imparting a balance of dried fruits, dark chocolate and rich peat smoke into the spirit.

After initially maturing in traditional oak casks over a number of years, The Arran Single Malt in this bottling was ?finished? in a selection of Amarone wine casks. The wine casks used in this bottling were sourced from an artisan producer of Amarone wine in the Veneto region of Italy.

A luxurious Italian wine meets a complex and vibrant Scottish character - there is a lot to love and appreciate about this Single Malt and you will enjoy every dram.

Nose
Cherry, turkish delight, chocolate

Palate
Poached pears, touch of cranberry and honey

Finish
Sweetness, Pears, Turkish Delight, Cherries, Dark chocolate.

Scented with spices and honeyed plump fruits this is a syrupy dram, with lots of vanilla and fudge, with a whisper of smoke on the finish.

Nose: Creamy. Some sherried fruit with a trailing hint of smoke.
Palate: Sweet, malty, a gentle peat but nonetheless the mouthfeel is very clean.
Finish: Malt, a faint hint of citrus.

Southward Distilling Co. - There is a place where adventure starts.  This wild place is the inspiration for our distillery.  Made up of garden grown, wild and traditional botanicals. We are a modern take on distilling inspired by the wild beauty of New Zealand.

A gin born from a rogue hop finding its way into a batch of gin. Showcasing floral Nelson Sauvin Hops with grapefruit tones, this gin carries a bold, round mouthfeel bringing unique New Zealand flavours to life. Combining the best of what brewing and distilling has to offer this unique local gin is surprising and full.  

Need a gin that's perfect for Bramble cocktails? Bombay Sapphire has just the thing - Bombay Bramble Gin! Made with an infusion of blackberry and raspberry, this ought to be stunning in the eponymous (and aforementioned) cocktail, and should do admirably is all sorts of summery serves.

Tasting Notes: Rounded fresh fruit sweetness, balanced by a helping of peppery, woody juniper, plus a hint of citrus cutting through.

BarSol Pisco Puro | Quebranta is made by distilling wine made from 100% Quebranta grapes from the Ica Valley.

Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Puro Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.

Tasting Notes

Highly awarded for its superior taste, BarSol Puro boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight. BarSol Puro is the perfect Pisco to make the best pisco sour!

Old Crow - Men of fame, and discriminating taste have for generations enjoyed and preferred this mellow and smoothest of bourbons, first distilled by Dr. James Crow in 1835.  Aged in oak barrels for a minimum of twenty-four months.  It is today that same great formula, which has been handed down from master distiller to master distiller.

Real traditional plum palinka, aged in mullberry barrels, made of nemtudom, besztercei, president, elena types of plum from Szatmar. High degree of purity, pleasently fruits nobile drink. The palinka is distilled from strictly picked and selected, mature, juicy fruits, among kosher cicumstances, in which aroma and taste you will find the special aroma of the mature plum.

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It’s complex, full-bodied and surprisingly smooth with a delicate, long finish that’s unbelievably mellow. Drink straight up or on the rocks. 

NOSE:  Dried spice, pear, cocoa, vanilla & maple syrup.
PALATE:  Hints of ripe plum & cherries, robust, full body, mellow.
FINISH:  Smooth & delicately long.

One of the biggest selling whiskies in the world - 13.6 bottles were sold per minute in 2013. It's taste profile is based on 50 single malts – mostly from Miltonduff and Glenburgie – and four grain whiskies, The blend delivers sweet vanilla and cocoa notes in its youth and among its no-age-statement expressions, building layers of honey, toffee and spice as the age develops.

This Aerstone 10 year old Land Cask Single Malt Whisky is produced by William Grant & Sons at the Ailsa Bay Distillery located on the Ayrshire coast of the Scottish Lowlands.

Unlike its whisky counterpart named Sea Cask, Land Cask is matured at a warehouse much further inland, and the use of Highland peat makes it a more sweet and smoky whisky.

Nose: Earthy peat smoke and vanilla pod, with a briney note, black pepper, smoked meats and burnt rubber, with just a touch of fresh fruity sweetness.

Palate: Balanced sweet and smoky notes, with aniseed, burnt brown sugar, charred oak and salted honeycomb. Then there's olive brine, barbecued citrus fruit and smoked meats.

Finish: Sweet and smoky battle it out on the finish, with vanilla fudge and peat smoke alongside dry, spicy oak.

Alc 40%

This latest release from the Knockdhu distillery has been selected from American oak and sherry casks after 18 years of maturation. This is a heavier dram, with the sherry casks bringing a dried fruit, chocolate and ripe orange flavour and aroma to the classic notes of vanilla, honey and summer fruits. The aftertaste is full of spices and is distinctily peppery and warming.

Malacca is a mischievous, flavourful gin using an exotic mix of peppercorn, rose and cloves to achieve a distinctive flavour.