The Glenlivet 18 years old is the perfect expression of age and elegance.  Sublime and complex, an enticing whisky of outstanding balance and flavor.

Nose: Fragrant, elegant, complex with a sweet oakiness, rich sweet fruit aromas. Toffee notes.

Palate: Smooth and wonderfully balanced.  A burst of spices and bitter oranges drying out an oaky note.

Finish:  Long and lingering hints of oak and spice.

Matsui Tottori 700ml (red box)

Matsui has proven itself to be masterful in blending and ageing whisky with both its Kurayoshi and Tottori collections and is now stepping confidently into the world of whisky distillation with its single malt collection entitled, ‘The Matsui.’

Blending only the best malt and grains, combined with the fresh spring water from the streams of Mount Daisen provides a refreshing finish. Aged for 3 years in toasted oak barrels. 

Bright golden yellow, it has an elegant and balanced nose of ripe fruit, spices and wood. Rich and complex on the palate with floral notes that leave room for more evolved aromas of vanilla and chocolate. Slightly sweet and oaky finish.

Recommended to serve with ice or to make the Highball long drink.

ABV: 43% 

Triple Wood is a continuation of Glenturret's history, part of the old range and reborn in the new. A thoughtful combination of European and American Sherry Oak casks alongside Bourbon barrels gives a light and subtle whisky showcasing the sweet, fruity style of the new make spirit. The three cask types have carefully nurtured the spirit, adding a depth of character and a rich, golden colour.

Tasting Notes:
Aged in AMERICAN and EUROPEAN SHERRY casks and BOURBON barrels, Sweet FRUIT and CARAMEL flirt with sticky GINGER cake and VANILLA, maturing OAK and light SPICES look on with interest from the side lines.

Single Malt Whisky aged 3 1/2 years in 50 and 100 litre virgin French oak barrels

100% New Zealand Single Malt Whisky. New make spirit made from 100% Canterbury grown and malted barley. Mashed, fermented and double pot still distilled and aged more than 3 years in a 50 and 100 litre virgin French oak barrels in Christchurch NZ.

Toffee and milk chocolate, oak/wood and soft floral undertones on the nose
Oak, dark caramel, dark cocoa, new leather, creamy tannin, floral and anise on the palate
Slightly drying, oak tannin finish

700ml, 46% Alc/vol

Premium Kentucky Bourbon infused with New Zealand Honey.

Strong up front Bourbon flavour with a smooth natural honey finish.  

Best drunk neat and cold, with a splash of Ginger Beer or try as a winter warmer. . .

Batch 10 Hot Toddy:

• 60ml Honey Bourbon
• 180ml Hot Apple Juice
• 1 Cinamon Stick
• 1 Star Anise 

Mix and enjoy 

Calle 23 (pronounced Kai-Yay 23) tequila is the result of a journey started in 2003 by French-born biochemist Sophie Decobecq. Sophie’s patience and passion drove her to create a tequila that could first of all satisfy her own palate, then the palates of potential aficionados. Calle 23 is a highland tequila from Jalisco. Highland tequilas are known for their sweetness. Sophie distils each expression separately (Blanco, Reposado, Añejo) using combinations of different yeasts. This is very unusual. The Reposado is 100% agave and is rested in ex-bourbon oak casks for 8 months.

Ouzo by METAXA includes rare botanicals, including some absent from ordinary ouzo, such as Masticha

Tradicional^® Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^® tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016

Thomson - Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it’s our Manuka Smoke release in its youth. This ‘work in progress’ bottling offers natural smoke, cinnamon, clove, and Manuka oils.No chill filtering
No colouring

Part of the new Glenrothes Soleo collection specially selected by Master Whisky Maker Gordon Motion.

A higher strength expression entirely first fill sherry cask matured.

Aroma: Resinous, candied peel and fresh oak notes.
Taste: Rich, spicy, creamy vanilla and orange peel.
Finish: Long, fruity, orange peel notes with a hint of nutmeg.

48.8% ABV

Auchentoshan Three Wood is triple distilled and matured in American Bourbon Oak. It is finished in Spanish Olorosso and Pedro Ximenez sherry casks. The result - a Lowland single malt rich with dark fruits, thick butterscotch, roasted hazelnuts and the signature smooth, delicate Auchentoshan taste. Alcohol Vol 43%

The Arran Single Malt selected for this cask strength expression was initially matured in first-fill ex-Bourbon barrels for 7 years before being transferred for secondary maturation into smaller Quarter casks also made of the finest American oak for a further 2 years. The process of transferring our whisky into the smaller 125 litre sized casks for their final 2 years of maturation produces far greater contact between the whisky & oak and a faster, more intense maturation.

The end result is a full-bodied expression of Arran Single Malt combining power and finesse full of rich vanilla sweetness and bold peppery spice. Bottling at natural Cask Strength without chill-filtration or artificial colouring of any sort presents this whisky in its purest form. Small casks would have been a common feature of the Arran whisky trade in the eighteenth & nineteenth centuries as they were easier to handle and transport around the island. With our much-loved Quarter Cask expression we proudly bring this tradition back to life.

Nose - Apple tart, pineapple brioche

Palate - The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.

Finish - Sweetness, Honey, Pineapple, Vanilla, Coconut.

Barrel Rested Slow Blueberry

DESCRIPTION : Made our way, Made Slow. Not with sloe berries but using beautiful local Blueberries. in a  Sloe Gin Method. Steeped and pressed with TimE and Patience. A classic rich Sweet tone.  But we weren’t done there. Reaching out to Alexia Winery in Martinbrough we used a Cabernet Franc Barrel to further layer this gin. It all comes together with Terroir, Richness, and Lush with A Rebel Spirit. Beautiful. Bold and Limited. to 250 bottles.

Notes : Berry Jam, Deep Cherry and sweet wood

Finish: Rich wood and mellow port feel, tannic finish with more berry fullness.

This collaboration with Regional Wines has resulted in a delightful summer gin. The aroma is of fresh summer fruits & floral rose notes.

The gin has a sweet mouth feel & and initial flavour bursting with sweet spice, peach & light cucumber, then giving way to a citrus and pine finish. 

A contemporary gin inspired by the fruit flavours of a New Zealand summer.