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1074 products
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An exceptional Tamnavulin Single Malt Scotch Whisky from the esteemed Scotland distiller, Tamnavulin Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky is a high-quality Single Malt Scotch Whisky. This product is bottled at 40% ABV and packaged in a 700ml bottle. Renowned for its distinctive Whiskey character and one of the finest, most discernible styles produced in Scotland, this iteration of Red Wine Cask Edition Spanish Grenache Cask Single Malt Scotch Whisky represents the height of Single Malt Scotch Whisky excellence
40% ABV
A Speyside single malt from the Balmenach distillery bottled by the independent bottler Hart Brothers. It was bottled in October 2021 at a natural cask strength of 58,8% ABV, non chill filtered and with no added colour, as a limited single cask release.
Oranges, sour candy and black fruit like brambles on the nose give way to a palate that is warming and creamy with mocha notes, nuts and light port aromas.
$116.99
Unit price perBenromach - Made with heavily peated barley, our Peat Smoke is more intense than the subtle smoke of our 10 Year Old's pre-1960s Speyside character. Yet it retains the Benromach fingerprint of elegant fruitiness with that gorgeous hint of chocolate.
Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note. There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers.
$105.99
Unit price perFinlaggan Cask Strength is a true whisky lover's choice. Bottled at a hefty 58% vol, this dram has spice running through its core.
Nose: Lovely pungent peat smoke. Smoky bacon with a touch of old leather.
Palate: Rich, sweet smoke. Iodine, lemon zest, with a beautiful mouth coating oiliness. Waves of tarry peat.
Finish: Peppery peat. Soot and ash. Long and warming.
58% ABV
Single cask Islay whisky bottled to celebrate the 15th anniversary of Belgian independent bottler the Nectar. After initial maturation in American oak, this distinctive single malt was filled into dessert wine casks from Monbazillac. A great combination of sweet wine cask influence and coastal peatiness.
52.7% ABV
$86.99
Unit price perLaphroaig has fashioned this whisky using malt from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks.
This does sport the hallmark medicinal Laphroaig qualities we all love so much but it's not packing a massive peat punch and so is a great entry whisky to the joys of Islay for someone just starting the Islay journey.
The newest, oldest whisky to join the core range. This supreme expression proves unequivocally that age cannot tame Ardbeg's smoky power. But it can yield some of the most complex and majestic flavours ever to burst forth from Ardbeg Distillery.
Bottled from incredibly rare casks filled during some of the Distillery's darkest days, this is Ardbeg at its most intricate, balanced and beguiling.
Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper rises on the palate, twisting around lemon sherbet sweetness, while hints of carbolic soap and tar flow into a long aftertaste characterised by delicate aniseed entwined with lingering cream and fudge.
Non chill-filtered with a strength of 46%
Coming Together in Celebration
Telling the story of Scotland’s world-famous Hogmanay festivities celebrated annually on 31st December, A Night on Earth in Scotland captures the universal joy of celebrating the change of year.
This seasonal release is a collaboration with acclaimed Japanese-French illustrator Erica Dorn, whose artwork has featured in director Wes Anderson’s films.
The single malt is presented in unique packaging to provide a special unboxing experience and Dorn’s playful abstract illustrations are inspired by the historic fire rituals dominant in New Year celebrations around the world.
Hogmanay Tradition
Hogmanay, pronounced "hog·muh·nei”, is Scotland’s renowned New Year’s Eve festivities. Erica Dorn’s bespoke designs reveal some of the distinctive customs of Scotland’s Hogmanay, including the act of ‘first footing’ when it is good luck for a dark-haired visitor to be the first person to cross the threshold of your home after the stroke of midnight.
According to tradition, the ‘first footer’ will carry three things: shortbread, whisky and coal for the fire. Each gift is designed to bring comfort and happiness to your home for the rest of the year. Shortbread is also a prominent flavour in the whisky.
Festive Flavours
A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at Hogmanay, punctuated by festive notes of dried orange and spice.
A Perfect Pairing: Sip neat with shortbread on the side.
Tasting Notes
Colour: Warm Ember.
Aroma: Vanilla, butter rich, baked apple, baking biscuits, plum and almond.
Palate: Soft velvety sweetness reminiscent of shortbread with a rich mouth coating, vanilla sweetness, with lightly toasted marshmallow, dried oranges, fig and cinnamon.
Finish: Medium finish with sweet butterscotch and freshly baked biscuits.
$84.99
Unit price perEvery drop in this bottle is labour of love. The whisky is aged in both Pedro Ximenez Oloroso seasoned casks and refill ex-bourbon casks, for the honey notes and nutty intensity. The taste is a hive of activity full of soft cooked apples, luscious brown sugar, hints of creamy coffee and roasted nutty notes. This is ambrosial decadence worth savouring.
$88.99
Unit price perJoining the Jura Cask Editions collection, this expression has been finished in red wine casks, imparting a glorious berry influence to this island single malt. Packing plenty of rich fruit, it's fabulously full bodied.
Nose: Dark berries and forest fruits, gently floral wafts of vanilla and crème caramel.
Palate: Sultanas and soft summer fruits with raspberry tang and juicy strawberry and gentle vanilla chai spice.
Finish: Cinnamon and red fruits continue with spicy oak, roasted malt, and a creamy finish.
This is a 21 year old unpeated single malt from Tobermory, which has enjoyed 3 years finishing in oloroso sherry casks before being bottled.
The nose offers clove-studded orange, dark chocolate, florals and vanilla leading to a palate of prunes walnuts and dark chocolate and a long spice and leather finish.