Since opening in 1980, Rum Co. of Fiji has won over 70 international awards for a multitude of brands across numerous competitions.

The Ratu Dark Rum carries a savoury, smoky oak aroma. Rich sweetness lingers on the tongue with dashes of caramel, vanilla and tea leaves. Aged for five years in charred oak barrels.

Blossoms from Decanter Bay Road in Little Akaroa, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a fragrant blush pink gin with a delicate and subtle sweet floral finish. The scent of blossoms and summer in the bays.

Deep amber in colour with rich notes of dark fruit, caramel, sharp honey, chocolate, marzipan and toasted oak on the nose. To taste it is a full bodied mix of vanilla, caramel, hazelnut, apple, fruit and spices. ABV: 43.2%

Originally released for the Travel Retail market, this edition of Jack Daniels Tennessee Whiskey is bottled at 100 proof, adhering to the rules sets as part of the Bottled in Bond Act, which was passed all the way back in 1897. The bumped-up ABV helps bring forward the bright fruit and oak spice notes. Aromas of cooked fruit dusted with cinnamon, toasted brown sugar and almond. Green apple and fried banana on the palate, paired with maple syrup and punchy black pepper. Oak and toffee stick around on the finish.

TASTING NOTES Our distilling team set out to create a gin that  balanced the freshness and acidity of rhubarb and  apples with a bit of warmth, sweetness, and spice  from brown spices like cassia and nutmeg.  The resulting gin is an apple & rhubarb crumble in  a glass, a mixture of warmth and freshness perfect  to enjoying a G&T, a Highball or a Fruit Cup. And  because there’s so much natural fruit packed in this gin, a bit of haziness may develop overtime but  that’s nothing to worry about… it’s just all the fruit  reminding you it’s there!  

PRODUCTION NOTES With Warner’s certified as a B-Corporation and  Four Pillars certified as carbon neutral by Climate  Active, sustainable distilling is a huge focus for  both of us, which meant looking slightly left of field  for waste products which we could extract amazing  flavours from, such as cacao shells and fig leaf. Post-distillation is where the main flavours from  both regions come into play - the rhubarb juice  from Warner’s, and apples from the Yarra Valley  make up the heart of this gin. In fact, three separate  liquids are blended into the gin after distillation;  rhubarb juice, apple juice and an apple cider spirit.  These brings freshness, sweetness and crisp  acidity to both the palate and the nose

The Rangpur is an exotic citrus that has the zestiness of lime and the juiciness of mandarin oranges. Rangpur, ginger and bay leaves are added to Tanquerays base of four botanicals during distillation, resulting in an easy-drinking gin with a citrus twist.

Awildian's classic Coromandel Dry Gin, with a magic twist. They’ve used the natural pigments of butterfly pea to create the Blue Edition. Like the regular Coromandel Dry, you can enjoy it in cocktails or neat, but be ready for a mesmerising colour shift colour when you add a mixer to this pH-sensitive drop.

El Jimador - el Jimador Reposado begins with 100% hand-harvested blue Weber agave, naturally fermented and double distilled. Then it enjoys a two-month siesta in our own handmade American oak barrels until the perfect moment. The results are worth the wait: an exquisite golden tone, warm seasoned flavors and a smooth, confident agave flavor that really shines through.

Lovers Leap Dry Gin is a smooth dry gin with light floral botanicals. The Juniper is subtle with a sweet citrus finish.

Awarded Silver New Zealand spirits Awards 2021 &  Bronze at the 2021 Junipers NZ and 2021 Australian Gin awards.

Cane Overproof rum is 1919's first release, full-strength and full of character. It is a blend of different fermentations and marks resulting in a white rum with a fruity aroma with hints of molasses. This full strength rum provides depth and a punch in cocktails or can be enjoyed neat for the rum enthusiast.

ABV: 63%

A Navy Strength bottling of Roots Marlborough Dry Gin with the addition of organic Akaroa giant kelp and Hawke's Bay hemp seed. A crisp and robust 'London Dry' style gin with aromatic reminiscence of the stormy Pacific seas. Named after the strong Norwest winds of the south Pacific and prevailing Marlborough weather systems.

Distilled entirely on estate from eight seasonally sourced botanicals and gunpowder proofed in recognition of Royal Navy gins of old.

The newest member of the core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by adventures overseas.