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Ginarte is the Italian premium gin dedicated to the art world.

A refined gin with a unique flavor produced with 13 selected botanicals. The juniper berries, strictly picked in Tuscany, are infused in pure wheat alcohol at 65% and then distilled in vacuum discontinuous alembic, because the vacuum reduces the boiling point of the infusion ito preserve the more delicate aromas.

Together with juniper, we selected plants that have a particular link with art. Elements such as the Calamint, safflower, mignonette, rubia and indigo were in fact used for the creation of colored pigments by the most important Renaissance painters, In addition, herbs such as angelica, lavender, hibiscus, elder flowers, pine buds, mountain pine and pine needles complete the botanicals and contribute to produce a clean and complex gin at the same time.

The juniper berries

Picked only in select areas of the Apennines of Tuscany, the juniper berries are infused in 65% pure wheat alcohol and then distilled in a discontinuous vacuum alembic still to preserve even the most delicate of its aromas.

The botanicals of the art

Calamint, Safflower, Mignonette, Rubia, Indigo

These rare and precious botanicals are infused separately in 55% pure wheat alcohol and then distilled, separately, in a small, non-vacuum, discontinuous alembic still.

the other botanicals

Wild celery, Lavender, Hibiscus, Elderflower, Pine buds, Mountain pine, Pine needles

These plants are infused, all together, in 55% pure wheat alcohol. The resulting infusion is then distilled in a small, non-vacuum discontinuous alembic still.

A botanical gin, small batch distilled. Infused with Elderberries & Mint Tips, along with locally foraged Wild Thyme, Manuka and Douglas Fir. 

Experience the delight of these Central Otago flavours.

San Francisco World Spirits Competition: Gold Medal 2021

Crystal Head is a Canadian vodka producer co-founded by actor;Dan Aykroyd;and artist;John Alexander.

Agave: Espad?n 

43% Alc Vol ? Double Distillation

Region: Central valleys of Oaxaca 

Distillation: Copper alembic

Gracias a Dios Mango is made with agave Espadin in Santiago Matatlan, Oaxaca by maestro mezcalero Oscar Hernandez. As the name of this mezcal indicates, mango is added to the distillate between the first and second distillation. The mangos used in this mezcal were grown on the coast of Oaxaca, where they ripen in the late spring and early summer.

Our signature seven core gin aromatics have been artfully expanded with the addition of toasted hemp hearts and a glorious burst of citrus.

We have combined the unique toasted New Zealand hemp hearts, with lashings of lemon peel to produce a beautifully balanced botanical gin with bursts of luscious citrus and distant lingering toasted notes.

Premium product without the snobbery, we are here to have a little fun. Let the Juniper and Rhubarb dance on your taste buds.

We want to change the perception of Gin away from the mother’s ruin to something that is lively and pleasant and can be enjoyed over Ice. 

*Much like a fine wine we recommend storing her in a cool dark place. It is a natural product and is sensitive to direct sunlight. We recommend storing Blush in a darker place in the store*

A stunning, 18-year-old brilliant amber ultra-premium rum from Nicaragua that is full-bodied, with a rich complexity of flavors and a smooth finish that lingers on the palate. Almost two decades go into its production, and the tradition behind it and artisanal excellence can be savored in every drop.

Windspiel - Theheart of this creation is the spirit of discovery. It drove Fridericus Rex to bring the potato to Germany and inspired us to produce a gin from it. Classic juniper berries, lemons and coriander combined with our potatoes cultivated in rich volcanic soil results in a traditional gin aroma with a mild, delicate flavor. To give it a special character, cinnamon bark and lavender as well as other botanicals have been added - according to a secret recipe of the master distiller. Dedicated to the great passion of Fridericus Rex: "Greyhound".

A balanced cognac, marked by an oaky taste. Its time spent ageing in a barrel infuses it with complex aromas along with notes of caramelised dried fruits and prunes. This tone adds a number of rich qualities to a cocktail.

A smooth and mellow cognac that is a true cocktail of aromas, at once fresh, rounded and woody.

Reposado is "Rested or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste. 

Color: Copper
Aroma: Cooked agave with wood, vanilla and cinnamon notes
Taste: Very smooth with sweet cooked agave notes; slight vanilla and cinnamon
Finish: Smooth, sweet with a hint of spice Age: 11 months Alcohol Content: 40% 

Source - www.herradura.com

To create "Seleccion de Maestros", the Maestros Roneros choose from Havana Club's reserves the finest aged rums which stand apart for their exceptional qualities.

Then, these band-picked rums are aged in specially selected barrels, chosen by the Maestros Roneros for the powerful aromatic potential of their wood, where they develop their character and intensity.  

At the end of this ageing process, the Maestros Roneros select collectively the rums that will compose the final blend, which will be bottled straight from the barrel.

This unique finishing process gives to this rum, already warded by several gold medals as "Cuban Barrel Proof", its unequaled aromatic bouquet and exceptional quality.

Aged for seven years and bottled at 107 proof, this is Bourbon (whiskey) for the stout of heart. It's the smoothest of Beam's Small Batch range, and has delectable flavours like toasted coconut, cashew and vanilla.Baker was a bit of a rogue, but his families love of distilling runs through his veins - it would have to considering his Grand-Uncle was the legendary Jim Beam.

The Ardnamurchan Midgie has been crafted to honour Scotland’s most infamous creature the Highland Midge.

This years release  brings together 50% ex-American bourbon barrels, 48% Port Barriques and 2% Sherry casks. It's a split of 75% unpeated spirit and 25% peated.

Nose - Gammon ham with torched pineapple, prunes dipped in salt. Strawberry jam on a salty cracker, almond oil, coconut macaroon, spearmint.

Palate - Salt-baked pear, meadowsweet, wildflowers, lemon thyme. Sultanas, cherrywood embers, cocoa powder, pink peppercorns.

Finish - A gentle puff of enticing, buoyant smoke. Himalayan pink salt, red currant cordial. A constant mingling of sweet and salty. Dry, lengthy finish.

This whisky is bottled at 48% ABV.