Dalmore 12 is aged for the first nine years in American white oak ex-bourbon casks, before half is transferred to ex-oloroso sherry casks for the final three years. The result is a whisky with a combination of sweetness and rich, sherried flavours.

This single malt from the Yamazaki distillery is full of red berry notes gained from the whisky's maturation in Bordeaux wine and Sherry casks. It also features malt matured in Mizunara casks which add subtle fragrant oak notes.

Blended malt whisky from Mars Shinshu Distillery in Nagano.

Tasting notes:
A rich golden whisky with light, sweet and floral fragrances with notes of sweet pear and dark cacao.

It has a beautiful soft body with underlying flavours of dried fig and allspice with a soft malt finish and hints of ginger cookies and honey milk.  Aged in bourbon, sherry, American white oaks.

Balancing a unique expression of Roots Marlborough Dry Gin with an organic Marlborough pinot noir wine, harvested from biodynamically certified grapes. A classic juniper forward London Dry gin as a base supported by signature Roots botanicals of juniper, coriander, grapefruit, hops and native kawakawa alongside the aromatic angelica and orris roots.

Creamy upfront wheat, apple & mint builds complexity, dry & long with a buttery mouthful.

Wheat base grain, water (Clutha River, Southern Alps, New Zealand).

Blossoms from Decanter Bay Road in Little Akaroa, thyme, lavender and lemon myrtle gathered by local foragers are blended with classic botanicals to create a fragrant blush pink gin with a delicate and subtle sweet floral finish. The scent of blossoms and summer in the bays.

It's not a classic London dry gin, but a vision of what a NZ dry gin can be - smooth, bushy & dry.

On the nose this gin is weighed down by kawakawa while the citrus notes of lemon, orange, and grapefruit light up your olfactory bulb. Thyme lurks in the background. On tasting, the kawakawa is still predominant, but the thyme comes to the fore along with layers of sage, liquorice, and tarata, which binds all these aromas together. There is a long liquorice and citrus finish.

This gin is a mix of traditional herbs from the Mediterranean and Aotearoa, blending the culinary histories of Julien and Michael.

Ti Kouka Forest gin showcases vibrant and versatile botanicals native to New Zealand. Inspired by the Ti Kouka tree which is the symbol of Sandymount Distillery this gin includes Kawakawa, Horopito, Tarata, Ti Kouka bark, Harakeke seed, and Manuka.

Ginache Is a Delicious Pink Gin. Bursting with Flavour, Ginache Is The Spirit Of Wine Country. A Perfect Union Of Premium McLaren Vale Grenache Fruit And Award-Winning Triple Juniper Gin.

The newest member of the core range: a stand-alone, honed and perfected Fresh Yuzu Gin. A bright, aromatic and (yes) fresh dry gin made with locally-grown yuzu and inspired by adventures overseas.

Malfy Gin CON ARANCIA is distilled by the Vergnano family in Italy - the birthplace of Gin - using the peel of Sicilian Blood Oranges, Italian Juniper and four other botanicals with their traditional Vacuum Still.  Blood Oranges are prized variety in Sicily - and harvested in November - their rich red colour develops from the cool Mediterranean nights.

Tradicional^? Reposado is 100% blue agave rested tequila. It has been aged in oak barrels for a minimum of two months, giving it the smooth and subtle complexity that aficionados seek. Tradicional is the original Cuervo^? tequila, and it is still the number one premium tequila in Mexico.*

(Source: *Based on 2012-13 Nielsen market share data)

Southern Strength Gin is a botanical blast of classic juniper flavour with a long, luxurious mouthfeel. Perfect for lovers of classic cocktails. 

JUDGED WORLD'S BEST CLASSIC GIN IN 2019, SOUTHERN STRENGTH GIN USES ELEVATED AMOUNTS OF CITRUS TO CREATE A FRESHER, BRIGHTER GIN. 

As a higher ABV gin, there's more botanical flavour in the bottle. It's a botanical blast of flavour with a luxurious mouthfeel. 

Developed through meticulous bartender and consumer feedback, Southern Strength Gin uses our Triple Juniper process and elevates the lemon peel, coriander seed and angelica root.

It uses exactly the same number of botanicals as Triple Juniper Gin, just in different ratios.

Our distillery is located in South Australia and this particular gin is richer than most, sitting at 52% ABV, giving inspiration for the name 'Southern Strength'

A medium level of clouding occurs when mixed due to elevated botanical oils.

Don Papa Baroko is made on the island of Negros in the Philippines. It is the result of a blend with old rum distilled from molasses, known locally as "black gold" black gold, which comes from one of the many local mills on the island.

Don Papa Baroko has aged for several years in American oak barrels. The Master Blender then selects the most expressive casks, those which best reveal the fruity and vanilla notes.