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971 products
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Fresh. Fiery. Bold.
A bold, savoury gin with real wasabi heat - this is clean, curious and unforgettable.
Inspired by the wasabi root that grows in the Waitapu river of Golden Bay, this gin is unlike anything you’ve tried before. We use real wasabi root (not horseradish) to create a spirit with a clean, green heat and a peppery lift. Finished with Otago kelp it's fresh and slightly vegetal - standout in a martini or with tonic. Bold but balanced, it rewards the curious drinker.
$80.99
Unit price perExperience 1ZERO2, a truly unique and crystal-clear vodka.
This isn't your average spirit. 1ZERO2 is distilled to offer a clean, neutral aroma with just a whisper of natural sweetness.
The real surprise is the taste: enjoy an exceptionally smooth and almost creamy mouthfeel that sets it apart. Subtle, faint notes of dairy or vanilla round out the profile, finishing with a pleasant, gentle warmth.
How to enjoy:
Discover the difference a truly premium, distinctive vodka can make.
Distilled from whey
38.0% ABV | 1000mL
$62.99
Unit price perAalborg Fad Lagret Snaps 700ml
The latest member of the Aalborg range brings new flavours to the table. This schnapps is based on aquavit matured in sherry barrels for four months, with added warmth from well-aged Caribbean rum.
While there's less traditional cumin flavour, the rum comes through clearly, yet the taste is mild, round and warm. A little pomegranate and lemon peel mix with vanilla for added complexity. As far as food matching goes, this is perfect for salty and smoky dishes such as meat and fish. Blue cheese and firm aged cheeses also work, as do chocolate desserts.
Alc: 37.5%
Launched in 1968 as the first distillery expression of cask strength whisky, Glenfarclas' 105 has always been made by balancing a selection of ex-sherry casks, whose combined natural strength is exactly 60% ABV - 105 British proof. This new limited edition 105 has been made from casks that have matured for 16 years, with the classic Glenfarclas flavours of butterscotch, lashings of Christmas spices and rich, long-lasting dried fruit and woody tones.
Quercus Alba is the Latin name for 'American white oak' and this limited edition whisky is packed with oaky flavour. During the selection process our head distiller said 'for those who like chewing on a pencil'. The heavy char on the virgin oak cask has activated rich tannins, dark toffee and deep wood flavours. We think it's a little reminiscent of the heavy tannic oak notes in American whisky. If you love oak, this release is for you.
The liquid inside is Manuka Smoke single malt, one of our most identifiable flavour profiles and a signature of our distillery. It's made using locally grown malt that has been smoked with native Manuka wood, mashed, fermented and then double distilled through the Thomson all copper pot stills. The spirit offers an interesting black tea note along with the typical Manuka oils.
Quercus Alba is limited to 250 bottles only.
Cask: Heavily charred virgin American oak barrel.
Liquid: New Zealand Manuka Smoke single malt.
Tasting notes: Vanilla, black tea, clove and Manuka oils. Rich tannins, dark toffee, deep wood.
Headcount: 250.
ABV: 46%
700ML
$85.99
Unit price perA famous old brand of Bourbon that is distilled at the Booker Noe plant in Boston, Kentucky. Part of the Jim Beam stable of Bourbons. A cult bourbon with a very high rye content in the mash, which provides a spicy kick on the palate. A very traditional old-style bourbon, not for the faint-hearted. Dark amber with a cestnut cast. Moderately full-bodied. Walnuts, dried citrus, flowers, allspice. Rich, silky texture. Deep sensations of nuts and fragrance are followed by a spicy core of fruit. Quite rounded in finish. An elegant sipper.
43% ABV
$109.99
Unit price perBasil Hayden’s sibling, this great value whiskey is great for sipping and an all star mixer. Potent and heady... with flavors of oak, pears, apricots, and dark caramel. The sweet-sour and woody sipper also has lots of spice from a higher rye content.
50% ABV
$94.99
Unit price perJuniper, Coriander, Bay Leaf, Lemon. The Bay is a back-to-basics gin and one of our Working Title gins. Citrus and complex herbal notes predominate. Juniper and Coriander are macerated in our base spirit before final infusion with Bay Leaf and Lemon to create The Bay Gin. Complex and herbal with a bright citrus finish. Equally delicious alone on ice or paired with soda or a dry tonic. 45%ABV
Gold medal winner at the London Spirits Competition 2023 & Bronze medal winner at the NZ Spirits Awards 2022
The 700ml The Bay Gin is packaged in a ClimatePartner certified carbon neutral bottle made from 70% recycled glass. These bottles are perfect for reuse in your own kitchen or pantry and come with a fully recyclable Vinolok glass stopper.
Dunedin Craft Distillers brew and distill delicious spirits from surplus bread. Each 700ml bottle saves roughly three loaves of bread from waste. All our spirits are proofed with rainwater harvested from Mount Cargill.
$90.99
Unit price perClassic gin botanicals are steeped in our unique bread-base spirit before final distillation to produce Dunedin Dry Gin. No nonsense, juniper forward, with a citrus finish and just enough warmth and spice to take the chill off a brisk winter evening.. This gin is a confident lone spirit or a versatile mixer -- your choice. 40% ABV
Two stars and a green ring award at Spirit of Craft Awards 2024 in Singapore and Silver medal winner at the London Spirits Competition 2023 and NZ Spirits Awards in 2024
The 700ml bottle of Dunedin Dry Gin is packaged in a ClimatePartner certified carbon neutral bottle made from 70% recycled glass. These bottles are perfect for reuse in your own kitchen or pantry and come with a fully recyclable Vinolok glass stopper.
Dunedin Craft Distillers brew and distill delicious spirits from surplus bread. Each 700ml bottle saves roughly three loaves of bread from waste. All our spirits are proofed with rainwater harvested from Mount Cargill.
$109.99
Unit price perIt's our classic Third Island Gin - locally foraged Manuka, Rimu, and Horopito showered in pure Stewart Island rainwater - now of seafaring stature.
In the 18th Century, the Royal Navy began the practice of storing gin rations below deck alongside gunpowder.
As such it was crucial that, should a barrel burst, the wet gunpowder would still ignite in the heat of battle.
Anything under 57.15% - or "gunpowder proof" - was barred from ships, while any gin stronger was welcomed aboard.
And with that, Navy Strength Gin was born.