A clean and balanced gin with top notes of grapefruit, juniper, chamomile, and cardamon. Base notes of spice, pine, and pepper, held together with the complexity of angelica root.
Fresh enough for a GnT, complex enough for a Martini or Nergoni

Knocknaveagh is the flagship gin for The Cambridge Distillery Company, named after the homestead from which a journey of discovery commenced in 1862.

A gin that balanced the strictures of tradition with the freedoms of adventure, by using classic botanicals and combining them in modern ways to take you on a voyage of exploration.

Knocknaveagh is simple and fresh enough to be the mainstay of any GnT, with layers of complexity to keep you returning to the glass.
The “Cambridge Dry” Style, conceived as the counter point to a London Dry, nods respectfully to tradition but brings a twist of modernity.

To complement the base foundations of juniper, coriander, and angelica, a selection of additional botanicals including cardamon, grapefruit, black pepper, and chamomile take you in a new and exciting direction, away from a juniper heavy blend whilst still invoking the past.

Unlike Bourbon or Rye, which, by definition, must be aged in new oak barrels, the US*1 Unblended American Whiskey is aged in a way that utilizes whiskey-soaked barrels to achieve a rich and unique flavor profile. Crucially, the US*1 Unblended American Whiskey never contains grain neutral spirits – hence its “unblended” distinction.

Nose: Polished oak, buttery corn and a kick of caraway spiciness.

Palate: Wonderfully creamy on the palate, boasting notes of butterscotch, golden syrup and sultanas.

Finish: Corn appears again, with peach and apple alongside it.

This limited release gin is a showcase of what juniper can deliver.

For six months, we macerated hand-foraged, wild-grown, Macedonian juniper in neutral spirit. We then distilled that macerate with additional juniper and a dash of New Zealand-grown orris root.

With lifted pine resin and fresh citrus leaping out of the glass; bright floral notes and earthy undertones add complexity. This is a real juniper lovers gin.

The Potager Gin is a citrus-forward gin with floral notes, hand-crafted and single-shot distilled in small batches. This gin compliments our range with a unique flavour profile reminiscent of a french kitchen garden.

Botanicals:

Juniper, coriander seed, angelica root, liquorice root, orris root, lemon, orange, grapefruit, basil, nettle and rose hip.

Inspired by the passion, traditions, and culture of their native Mexico, brothers Julio and Eduardo Mestre founded Los Siete Misterios in 2010 with the goal of making a Mezcal that represents the customs, culture, and passion of Mexico.

Beginning with highest quality agave plants, Los Siete Misterios follows ancestral methods including cooking in underground ovens, milling with wooden mallets, and often distilling with hand-made clay pots. 

Los Siete Misterios is the creation of the brothers, the Maestros Mezcaleros, and the Oaxacan communities in pursuit of celebrating Mezcal and Mexican Culture.

The Doba-Yej is the core expression. It is a well-balanced Mezcal that is delicious sipped neat or in a cocktail. Doba-Yej means Agave Espadin in the ancient Zapotec
language.

Bombay Sapphire Premier Cru, meaning best growth, is a small-batch gin that celebrates the most vibrant and aromatic citrus in the world. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, we work closely with local suppliers and farmers to sustainably source the most exquisite citrus for our Premier Cru Gin. During the late seasons annual harvest, using techniques passed down through generations, our dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer.

Four waves: citrus, cardamom, cinnamon, and the piquancy of horopito.

On the nosing you are blinded by a flash-bang of orange, cardamon and a hint of cordite. When tasting, the gin bursts through your trap peppering you with sustained, accurate heat that gives way to a body of cardamom and cinnamon. The finish has a zesty orange citrus.

Four Pillars x Yarra Yering BLOODY UNDERHILL SHIRAZ GIN is back and dare we say, even better. This single vineyard release is the combination of two of the best known Shiraz products from the Yarra Valley: one the region’s finest Shiraz vineyard, Yarra Yering’s Underhill and the other, our Bloody Shiraz Gin. Intense, dark and slightly bitter it is truly a gin drink like no other.

A silver tequila from Arette, this was launched in 2007 and is made at the El Llano distillery, which has been owned by the Orendain family since the early 20th century. This is bottled on site in Jalisco.

Tasting Notes:

Nose: Creamy aromas. Hints of lemongrass, fresh herbs, baked agave notes.

Palate: Roasted, slightly vegetal palate. Lemon and lime, hints of blossom and vanilla.

Finish: Slightly short finish with a little spice.