Amrut Fusion X (ten), a special, limited-edition single malt whisky was launched on the November 25 in honour of the 10th anniversary of Amrut Distilleries. Amrut whiskies are a connoisseur’s delight. Especially for the discerning patron is the Amrut Fusion X. The Fusion whisky has been matured in sherry casks imported from Spain, for four years. While the base remains the familiar Fusion, its treatment gives whisky lovers a whole new flavour profile to enjoy. On the first sip, the whisky gives you marzipan, vanilla, and citrus on the palate, followed by peat that comes through and lingers on. I sampled it neat and a little later with a cube of ice and enjoyed the lingering peat flavours. 

Amrut Fusion X is a collectable. It is a very limited bottling of 1010 bottles released internationally.

A single cask whisky from the White Oak distillery based in Hyogo Japan. Uncoloured and non-chill filtered, the warm colour belies real sherry sweetness with beautiful complexing earthy notes and hints of black tea. The finish is long with further spice, chocolate and a hint of marmalade.

Single malt whisky from the White Oak Akashi range, matured for five years in a white wine cask.

The nose is softly spicy with a smidge of smoke, wrapped up in tangy grape and citrus leading to brown sugar on the palate and more tangy fruit brightness that cuts through the vanilla and oak. A lasting hint of lemon and chocolate on the finish.

500mL | 50%ABV

Kavalan's incredible Solist Vinho Barrique expression is allowed to mature in casks that have contained red and white wines, and then re-toasted. Very interesting Taiwanese whisky from King Car.

Nose: Vanilla and caramelized sugars with dark chocolate on top. Ripe melon and mango.

Palate: Kiwi and a delicate blend of citrus fruits burst. Pepper is also present in the background waiting to be noticed.

Finish: Clean and complex hints of chocolate and ripe fruit.

A unique whisky made from imported Scottish peated malt which spends 2 years in madeira casks, then 6 years in mizunara casks. 

This is light, clean and fruity with aromas of apple, white grape, lingering cigar smoke, coconut macaroons, and ample Japanese oak influence. Apple and watermelon flavors appear on the palate, developing a more sugary fruitiness of candy, all brushed with gentle spice and a swish of smoke.

Kaiyo is a negotiant bottler started by a drinks group led by former Asahi employee Mr. Watanabe who was able to purchase "teaspooned" malt whisky barrels from an unnamed Japanese whisky supplier via his connections in the industry ("teaspooning" is when a distiller adds a teaspoon of another whisky into the barrel before selling it, thus preventing the purchaser from claiming it as a single malt from that distillery). The whiskies are purchased as teaspooned new make (unaged distillates) and then put into Japanese Mizunara oak barrels from Ariake, considered one of the best manufacturers in the world.

A fruity, zesty and softly-smoky Japanese whisky, matured in mizunara oak casks. Aromas of orange peel, jasmine, soft cedar and coastal air fill the nose. The palate offers notes of earthy coffee, green apples, black tea and fresh herbs, with hints of cinnamon pastries and mango that linger in the finish.

A single malt from the Japanese distillery White Oak, which has been aged for three and a half years in cognac barrels before a finishing period of 10 months in red wine casks that preciously held red wine from the Akashi vineyard located in Yamanashi.

To produce this release of Akashi Single Malt Whisky, the White Oak distillery aged this whisky in Cognac barrels for 3 and a half years before refining it for 10 months in barrels of white wine from the Akashi vineyard in Yamanashi County. The result is a Single Malt without cold staining or filtration, which has a nice balance and focused on woody and fruity notes.

Located in the city of Akashi in the Hyogo Prefecture, by the seaside of the Seto Island Sea is the White Oak Distillery. This distillery was founded in 1888 by Eigashima Shuzo and has been producing Sake and Shochu every since. In 1919, Eigashima Shuzo obtained a license to manufacture whisky and when the company moved to their current facilities in 1984, the White Oak Distillery was born.

Manzanilla is much like Fino sherry, which is produced by the sea where the conditions are even more suitable for the growing of flor. Though the maturation is the same as for the Kavalan Fino, the texture is lighter and more delicate with a touch of saltiness together with mineral flavours, which are all the consequences of a stable and thick layer of flor, sea breezes and brine.

The 4th release in the Greedy Angels series, showing that Amrut can do as a 10 Year-Old whisky. A rich, smoky Indian single malt whisky matured for 10 years and finished in an exrum cask, before being bottled in October 2019. Smoky peat and woody spice notes lead to sweet spice and marmalade, moving into cherry, cocoa and sweet vanilla. The palate shows sweet butterscotch, citrus and tropical fruits, followed by camphor, soft smoke and rumsoaked raisins. 

Each decanter comes complete with a decadent presentation box as well as a rather weighty glass stopper. Only 450 bottles produced

Amrut Distilleries, India, known for their popular range of Single Malt whiskies
which include Amrut Fusion, Amrut Portonova & Amrut Peated, have launched
320 bottles of 'Greedy Angels - Chairman's Reserve' 10 years old.

This whisky is the first 10 year-old single malts to be produced by the company.
The very limited-edition whisky marks the Bangalore boutique distillery’s first
10 years in the international markets where it has built up quite a following
amongst whisky connoisseurs. 

The specially designed package consists of a 700ml crystal decanter bottled.

Amrut Fusion is made from both Indian malted barley and Indian malt smoked with Scottish peat. Each malt is distilled separately and then combined in ex-bourbon barrels.

Tasting Notes
Nose : Heavy, thickly oaked and complex: some curious barley-sugar notes here shrouded in soft smoke. Big, but seductively gentle, too;

Taste : The delivery, though controlled at first, is massive! Then more like con-fusion as that smoke on the nose turns into warming, full blown peat, but it far from gets its own way as a vague sherry trifle note (curious, seeing how there are no sherry butts involved) - the custard presumably is oaky vanilla - hammers home that barley - fruitiness to make for a bit of a free-for-all; but for extra food measure the flavours develop into a really intense chocolate fudge middle which absolute resonates through the palate;

Finish : A slight struggle here as the mouthfeel gets a bit puffy here with the dry peat and oak; enough molassed sweetness to see the malt through to a satisfying end, though. Above all the spices, rather than lying down and accepting their fate, rise up and usher this extraordinary whisky to its exit;

Hibiki was created to be the paragon of the Suntory blend.  The name Hibiki literally means "resonance" in Japanese, and reflects the Suntory Corporate philosophy to "live in harmony with people and nature."  

The Hibiki Japanese Harmony is the epitome of the Hibiki blend.  Subtle, noble and harmonious, Hibiki Japanese Harmony is a perfect introduction to Japanese Whisky and the award-winning House of Suntory Whisky.

Nose:  Rose, Lychee, hint of rosemary, mature woodiness/sandalwood

Palate: Honey like sweetness, candied orange peel, white chocolate

Finish: Subtle and tender long finish, hint of Mizunara (Japanese Oak)

There is nothing more suitable than a blended whisky to represent Nikka's way of whisky making. The asymmetry design of the bottle is inspired by the neck of a Kimono just as if the layers visualize all the passion and craftsmanship devoted in the history of Nikka. The honorable golden emblem engraved was designed by Masataka Taketsuru for his very first Nikka whisky bottle. Malty, soft and well-balanced, this expression portrays our gratitude to the heritage and our will to advance our tradition.www.nikka.com

This intriguing whisky is aged in sherry casks which have been infused with orange peel and wine for 3 years before being emptied and refilled with the unfinished Amrut spirit. This creates an unusual yet delicious whisky with a strong but balanced orange presence.