Red Label is Johnnie Walker's signature blend, the versatile one that has introduced their whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

A rich expression of the Jura distillery character with some added spice and earthiness from maturation in ex-Bourbon barrels and American rye whiskey casks. Jura’s hallmark citrus and minerality are tempered by baking spices, ginger and toasted nuts, leading to a finish filled with creamy vanilla and hints of soft fruit

The Isle of Jura is nestled off the west coast of Scotland. It's a place rich in legend yet shrouded in mystery. A place where good fortune holds a bewitching grip over the islanders, and the three highly distinctive Paps of Jura cast a long and foreboding shadow over the landscape. It’s a magical haven where a sense of solitude is all-pervading: one road, one distillery, one community. There is no whisky and no island quite like Jura.

This 18 year old completes the all new, revamped Jura line up and has been matured in a combination of ex Bourbon and former red wine casks. Richer and fuller bodied than its siblings this expression has warming aromas of toffee, tropical fruits and cinnamon; followed by flavours of black forest fruit, dark chocolate and hints of coffee in the finish.

Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016

Thomson - Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it’s our Manuka Smoke release in its youth. This ‘work in progress’ bottling offers natural smoke, cinnamon, clove, and Manuka oils.No chill filtering
No colouring

The Macallan Sherry Oak 18 Years Old, 2023 Release forms part of Macallan's Sherry Oak Collection which features a series of single malt whiskies matured in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A full bodied palate of mature oak, ginger and raisin flavours is complimented by a light mahogany natural colour.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times. Produced in the USA this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones.

ABV: 35%

Balvenie is the young, strident upstart compared to it's owner and next door neighbour Glenfiddich. The Balvenie team get to experiment a little with their whisky, using weird and wonderful types of wood and new strains of barley etc. The Balvenie Double Wood is their best, and No. 1 whisky.?It's a rich amber in the glass - not quite to the extent of Hugh Hefners velvet drapes - but a warm and inviting hue all the same. The nose is sweet and lifted - bourbon wood doing the job here. Jersey caramels, jaffa, orange zest, and cinnamon buns dominate. It's mellow and sweet on the palate - with great honey-roasted cashew flavours, orange cake and marzipan notes. It finishes remarkably long for a 40% whisky.

Grants Family Reserve is one of the worlds best loved Scotch whiskies and enjoyed in over 180 countries. First created by William Grant in 1898, the blend is today, five generations later, entrusted to Grants Master Blender, Brian Kinsman. Brian skilfully blends around 25 of the finest single malt and grain Scotch whiskies to make Grants Family Reserve. The basis for the blend is our widely acclaimed Girvan grain whisky. Vacuum distilled at a lower temperature to make it a lighter and more delicate spirit, it is then aged in oak to give it a deeper, sweeter, soft fruit flavour, creating the perfect foundation.

This Aerstone 10 year old Land Cask Single Malt Whisky is produced by William Grant & Sons at the Ailsa Bay Distillery located on the Ayrshire coast of the Scottish Lowlands.

Unlike its whisky counterpart named Sea Cask, Land Cask is matured at a warehouse much further inland, and the use of Highland peat makes it a more sweet and smoky whisky.

Nose: Earthy peat smoke and vanilla pod, with a briney note, black pepper, smoked meats and burnt rubber, with just a touch of fresh fruity sweetness.

Palate: Balanced sweet and smoky notes, with aniseed, burnt brown sugar, charred oak and salted honeycomb. Then there's olive brine, barbecued citrus fruit and smoked meats.

Finish: Sweet and smoky battle it out on the finish, with vanilla fudge and peat smoke alongside dry, spicy oak.

Alc 40%

If you have never tasted this sweet, spicy, fire breath of a whisky you are in for an absolute treat. Packed full of cinnamon, spice and everything badass, this red hot sip is sure to give you bold flavours and a bold experience.

Tullamore Dew is a distinctively smooth Irish whiskey; experts have described its flavour as "warm, sweet spices, pleasant maltiness with toasted wood hints and a creamy vanilla smoothness".

This was a surprise when it was released in 2018 as the distillery was closed from 1993 onwards and finally dismantled in the early 2000s. It was matured in refill American oak hogsheads and bottled at a cask strength 52.1% and the result is a lively vibrant expression with pastry, green apples and coconuts at the fore. Always a pleasure to sample  malt from a ghost distillery knowing that nothing quite like it will ever be produced again.

Hand crafted with delicious whisky, ginger, bay leaf and pure local honey, Tommy is a smooth liqueur with a bold kick. Every sip brings a balance of sweet and spice - perfect for cozy nights or refreshing days. Enjoy it your way - garnish with a squeeze of lemon or lime, served hot or cold.

Tasting Notes include: Candied ginger, smooth whisky, honeysuckle and cinnamon spice.

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times. Produced in the USA this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones.

ABV: 35%