Caol Ila is one of Islay's best loved distilleries and this 12 year old is their entry level bottling.

This expression is light and fresh with that distinctive Caol Ila smoke and notes of zesty limoncello. A perfect introduction to the joys of Islay malt and the mercurial qualities of peat smoked whisky.

Aged in Craft Beer Barrels. The classic Jamesons triple-distilled smoothness is very much intact, notes of cocoa, coffee and butterscotch confirm the stout influence. Caskmates is a head-turning, modern Irish whiskey.

The same unique six cask recipe as The Draam, but bottled at a
natural cask strength of 61.6% ABV. Natural colour and non-chill
filtered. Lightly peated with rich, dark fruit flavours

Nose: Wood smoke, apricots, candied fruit, glace cherries.

Palate: Sweet spice, cinnamon, black pepper, blackcurrant,
wood smoke, heather, honey, salted caramel, sweet & salted
popcorn, black cherry

Finish: Dry, hint of saltiness, faint wood smoke and dried fruit

Technical Information
ABV: 61.6%
Peat Level: Barley 48-52ppm | Residual in Bottle 6-11 ppm
Presentation: Natural colour, non-chill filtered
Cask Types: First fill ex-Rye Whiskey (63%), virgin Chinkapin
oak (25%), & first fill Bordeaux red wine (12%)
Spirit Types: Isle of Raasay peated & unpeated spirit
Barley Variety: Peated & Unpeated Laureate, Peated Diablo,
Unpeated Salome
Yeast Type: MW Yeast
Water Source: Isle of Raasay Distillery 60 metre well – Tobar na Bà Baine
Fermentation Time: 3 and 5 day fermentations
Spirit Cut Point: 75 to 67 (unpeated) & 75 to 65 (peated)

Filling Strength: 63.5%
Distilled: 20/05/2019 - 01/12/2021 Vatting: 29/01/2025

From the Whisky Cellar

Another whisky from our exploration of Single Grains, this Strathclyde was aged for 22 years – distilled in October 1998 and bottled in August 2021, having been finished in a first-fill Oloroso Sherry Hogshead.

Colour: Deep Amber.
Nose: Polished oak, caramel shortbread and ripe red forest fruits.
Palate: Redcurrant jam, spearmint toffees, lychee and salted caramel.
Finish: A touch of spice on a long lingering finish with the red fruits adding a delicious tang.
Bottles: 253.

Triple distilled then matured for over eighteen years. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.

The flagship single malt from Japan's first and oldest malt distillery. 

This malt has acquired a bit of a reputation for its elegance and subtlety of flavour and now has a cult following. It's available in limited quantities so grab it while you can.

The nose offers nuts, florals and oodles of tropical fruit leading to a palate that is zesty, spicy and nuanced with rum like notes.

This is the fourth bottling in the Brabazon Bottling Series from Teeling and was distilled in 2007 and aged for 13 years. It spent 2 years in Carcevelos (white port) barrels and was bottled non-chill filtered at 49.5%.

Teeling 13 Year Old Single Grain epitomises our focus on driving the evolution of Irish Whiskey and being a pioneer in celebrating Irish Single Grain. A wholly unique style within Irish Whiskey pushing the boundaries of convention, at the intersect of where old meets new. Crafted using an unconventional mash bill of 95% corn and 5% malted barley that has been triple distilled and matured initially in ex-bourbon casks before being given extra maturation for a further four years in ex-Bordeaux Red Wine Casks. Proudly bottled at 50% with no chill filtration ensures all the true character of the whiskey is retained.

This was Tomatin was distilled in the Highlands in December 2008. 

It spent a decade in a single refill hogshead REF - DL13774, and was bottled by Douglas Laing in November 2019 with an outturn of 384 bottles at 48.4% ABV.

Nose: Big and richly defined in Malted barley, gentle spices and fruit.

Palate: Hits big with cereal, honey, vanilla and even a hint of salt.

Finish: Dark molasses mix interestingly with all the aforementioned (FHL).

Three legendary Highland Park Whisky Makers have collaborated in this latest HP limited edition - Gordon Motion, Max McFarlane and John Ramsay.

The trio hand selected three principal cask types to explore the influence of wood and cask seasoning on the flavour and character of our whisky.

First-fill sherry seasoned Spanish oak butts, first-fill sherry seasoned American oak casks and first-fill bourbon barrels and hogsheads were combined and a small number of refill casks added to provide a degree of softness to the whisky’s final flavour. 

The "deep russet coloured spirit is said to have aromas of 'Seville oranges, coriander seeds, crème brûlée, cloudy honey, lightly peated with a hint of rose'. On the palate, it is said to have notes of “orange peel, apricots, cumin, vanilla and light smoke”. 

This release from Kavalan's Solist series has been aged in casks which held the sweetest type of sherry: Pedro Ximenez. This is a warming and fruity whisky with notes of juicy raisins and honey syrup.

57% ABV

Single malt whisky from the White Oak Akashi range, matured for five years in a white wine cask.

The nose is softly spicy with a smidge of smoke, wrapped up in tangy grape and citrus leading to brown sugar on the palate and more tangy fruit brightness that cuts through the vanilla and oak. A lasting hint of lemon and chocolate on the finish.

500mL | 50%ABV