This expression offers an irresistible doubling of flavour due to the double maturation in two casks made of American oak.

Still-maturing whisky from our standard ex-bourbon barrels is transferred to quarter casks and left to rest in our warehouse just a stone’s throw from the Atlantic shore.

This process represents Laphroaig breathing new life into a once-defunct tradition: the use of the smaller cask size, which ensures increased contact with the oak, creating a soft and velvety edge to complement Laphroaig’s distinctive peatiness.

On the nose the sensation is toffee and caramel, caused by the vanillas and tannins of the American oak, plus a dryness from the wood oil.

The finish is long and alternates between this sweetness and smoke.

A 12 Year Old Single Pot Still Irish Whiskey. Rather than being simply a finished whiskey, Yellow Spot contains whiskey matured for a full 12 year period in three oak cask types: American bourbon barrels, Spanish sherry butts, and uniquely, Spanish Malaga casks. The influence of the Malaga cask brings an exotic sweet note to the whiskey.

Nose: The immediate nose in this unique Irish Whiskey is how thick the aroma is.; This pot still Irish whiskey hints at being much more mature than it's 8 years, you might say this whiskey is an "old soul" thanks to the lovely dustiness and the breath of sherry.; There are subtitle hints of the bourbon wood floating through the nose, but it's masked by the clear vapor of menthol and malt.

Taste: Full bodied, sweet and rich from start to finish.; This is soon blended with a favorable spice, yet all this is balanced keeping Green Spot whiskey soft on the tongue while still punching the taste buds with the hard evidence of the pure pot still malt. If this sounds schizophrenic, it's not, it's just a very complex and complete Irish Whiskey. 

Finish: The finish on this whiskey is expectedly long, and malted, and you inhale you can't help but notice the sweet almost honey like feel mixed with a bourbon spice. the very last impression you are left with is the cooling menthol that was picked up in the nose. source - whiskeysofireland.com

Blended malt whisky from Mars Shinshu Distillery in Nagano.

Tasting notes:
A rich golden whisky with light, sweet and floral fragrances with notes of sweet pear and dark cacao.

It has a beautiful soft body with underlying flavours of dried fig and allspice with a soft malt finish and hints of ginger cookies and honey milk.  Aged in bourbon, sherry, American white oaks.

Aged in oak casks for at least sixteen years, this much sought-after single malt has the massive peat-smoke that's typical of southern Islay - but also offering a dryness that turns it into a truly interesting dram.

This product is limited to one per person

Longrow Peated offers those who enjoy a heavily peated whisky the chance to enjoy a lingering smoky taste that travels through the senses like the smoke billows from a kiln.

Nose:
Very creamy, vanilla custard. The smoke develops and toasted marshmallows, herbs and rich fruits appear over time.

Palate:
Incredibly well balanced – rich and creamy with a slight medicinal hint. The smoke is always present and washes over the palate in waves.

Finish:
The gentle smoke lingers and lingers.

A terrific single malt from The Balvenie. This Speysider was initially aged in traditional oak casks before it was finished in casks which previously held Caribbean rum, imparting some extra sweetness and warmth to the whisky. In fact, to create it, Balvenie malt master David C. Stewart made his very own blend of West Indian rums, filled it into casks, and then eventually replaced the rum in said casks with Balvenie's whisky! The fabulous result is a well-rounded whisky with notes of toffee, fruit and vanilla.

Nose: The aroma is rich with notes of tropical fruits, namely passion fruit, and creamy toffee.

Palate: Sweet vanilla forms a creamy palate with notes of apples and mangoes with a hint of orange in the background.

Finish: The finish lingers with a vanilla focussed character.

After being matured in the finest Oloroso sherry and bourbon casks for at least 12 years,  the whisky is married in oak turns by Brian Kinsman, their innovative Malt Master, to give it an unrivaled harmony, complexity, and depth.

The Glenfiddich 12 years old is the perfect example of Speyside signature style, one that has made Glenfiddich the world's most awarded single malt.  A smooth and beautifully balanced nose complemented by refreshingly rich and complex notes of fresh pear and subtle oak.

The best selling whisky in Scotland and the spirit behind the Scottish Rugby Team. The whisky itself is rather rich and sweet, but well rounded, suggesting heavy use of Whisky from Spey and the Northern Highlands.

The latest iteration of Benromach's cask strength offering - this one from a small selection of 48 casks and served at its natural cask strength. As the colour suggests - there's plenty of stewed fruit, citrus and Christmas spice flavours that intermingle nicely with just a lick of warming peat.

A delicious blend of Irish Whiskey, honeycomb and caramel flavours, slips down easy for a soft liquid welcome. The Dubliner has flavours of toffee, fudge, caramel and honey, with some vanilla and oak from the Whiskey. Served best with ice and orange zest - or simply mixed with cola or lemonade. But for some real decadence try it stirred with double cream or coconut cream, or sloshed over ice-cream.

ABV: 30%

Distillery - Caol Ila
Vintage - 07.08.2014
Bottled - 2025
Stated Age - 11 years
Cask Type - Refill Amontillado HHD Finish
Cask number - 386648
Number of bottles - 321

Bottling series - Distilleries of Great Britain & Ireland Commemorative
Bottled - 15.10.2025
Stated Age - 11 years
Cask Type - Refill Sherry Butt
Cask number - 303570
Number of bottles - 640
Strength - 52.4 %

Blending peanut butter with whiskey? We thought the idea sounded a little nutty too. But it’s high time a whiskey was bred to take the party to the next level. Grab a bottle of Sheep Dog Peanut Butter Whiskey, break away from the pack and woof down some good times. Produced in the USA this flavoured whiskey is bursting with natural peanut butter flavours, notes of vanilla and caramel popcorn with warm whiskey undertones.

ABV: 35%

Distillery - Glen Spey
Vintage - 09.04.2013
Bottled - 21.03.2025 Stated Age - 11 years
Cask Type - First Fill Oloroso Sherry Butt Finish
Cask number - 373070
Number of bottles - 221
Strength - 57.7 %