This light and fruity expression is finished for eight months in Port pipes from Porto Cruz, the N°1 Porto company in the world. The spirit picks up intense embellishments of summer fruit, dark chocolate and cinnamon and a distinct pink hue.

With a rich sherry influence and aromas of fruit and nuts, this malt is guaranteed to transport you back to the shore at Bunnahabhain.

An Cladach, meaning ‘The Shore’ in Scots Gaelic, is as exquisitely layered and complex as its predecessors from the same range and as sweet and sherried as you would expect of a Bunnahabhain.

Un-chillfiltered / Natural colour

50% abv

This expression from the famously unpeated Islay distillery is a sequel to the original Toiteach, crafted using Bunnahabhain Mòine, the distillery's peated spirit. It's name, Toiteach A Dha (pronounced 'Toch-ach ah-gha'), translates to 'Smoky Two' in Scots Gaelic and combines a higher proportion of sherry casks than the original. Presented free from chill-filtration and artificial colouring,

From Suntory’s mountain forest distillery, nestled deep in Mt. Kaikomagatake, Suntory Single Malt Whisky Hakushu is a fresh and gently smoky single malt whisky with herbal notes.

Straight from the untouched forests, soft and crisp waters and mountains of the Southern Japanese Alps, it is no wonder that Hakushu is a "green and fresh" whisky. Created by the dream for a new type of whisky of Keizo Saji, the second master blender, the unique taste made in distinct

Color: Light gold
Nose: Peppermint, melon, cucumber
Palate: Yuzu, grapefruit, lemon thyme
Finish: Refreshing, subtle smoke

Alc 43%

This product is limited to one per person

Mitchell's Glengyle Ltd.  are very proud to be continuing and adding to the great Campbelltown Distilling tradition and the choice of name reflects that.  Kilkerran is derived from the Gaelic 'Ceann Loch Cille Chaiarain' which is the name of the original settlement where Saint Kieran had his religious cell and Campbeltown now stands. 

Nose: oak notes are dominant, followed by toasted marshmallows and dried fruit pudding, as well as cherries, marzipan and a hint of peat

Palate: initially fruity with citrus notes and orange peel, after this: vanilla, butterscotch,
honeycomb and digestive biscuits can all be tasted and enjoyed

Finish: velvet and smooth with lemon meringue, to conclude, there’s an oiliness and a saltiness that you’d expect from a Campbeltown dram

Nose - A thick coating of peat isn't enough to cover a soft, oaky background. Iodine appears alongside a pear-fruity sweetness. Delicate for a whisky so big.

Palate - Continuous gentle waves of dry peat lap upon the taste buds but are balanced by a sweet malt middle and the most hesitant of vanillas. 

Finish - Long and peaty, the shy vanilla now begins to show as the oak adds a certain dryness. Comment A gentle giant.

Source Jim Murray

Red Label is Johnnie Walker's signature blend, the versatile one that has introduced their whisky to the world. Crafted from the four corners of Scotland, it crackles with spice and is bursting with vibrant, smoky flavours – followed by a mellow bed of vanilla, a fresh zestiness and the Johnnie Walker signature of a long, lingering, smoky finish.

This Speyside single malt has been matured in a combination of American oak casks and a variety of sherry casks. This is a fruity, rich whisky with aromas of raisins, orange and vanilla. The palate offers notes of dried fruits, warm spices and rich caramel.

40% ABV

A rich expression of the Jura distillery character with some added spice and earthiness from maturation in ex-Bourbon barrels and American rye whiskey casks. Jura’s hallmark citrus and minerality are tempered by baking spices, ginger and toasted nuts, leading to a finish filled with creamy vanilla and hints of soft fruit

The Isle of Jura is nestled off the west coast of Scotland. It's a place rich in legend yet shrouded in mystery. A place where good fortune holds a bewitching grip over the islanders, and the three highly distinctive Paps of Jura cast a long and foreboding shadow over the landscape. It’s a magical haven where a sense of solitude is all-pervading: one road, one distillery, one community. There is no whisky and no island quite like Jura.

This 18 year old completes the all new, revamped Jura line up and has been matured in a combination of ex Bourbon and former red wine casks. Richer and fuller bodied than its siblings this expression has warming aromas of toffee, tropical fruits and cinnamon; followed by flavours of black forest fruit, dark chocolate and hints of coffee in the finish.

• Matured in American White Oak ex-bourbon barrels for 12 years and finished in Oloroso Sherry casks from Jerez, Spain
• Tasting Notes: A refined succulent trpical nose with aromas of chocolate, walnut and citrus fruit coming forward. Flavours of honey, salted bananas and brown sugar, with a whisper of smoke

Silver Outstanding medal winner IWSC UK 2017
Gold Medal winner San Francisco World Spirit Competition 2016

Thomson - Thomson Whisky brings you an update from the barrel. Made from 100% New Zealand grown malted barley, smoked using Manuka wood, and distilled through a hand beaten copper pot still, it’s our Manuka Smoke release in its youth. This ‘work in progress’ bottling offers natural smoke, cinnamon, clove, and Manuka oils.No chill filtering
No colouring

A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new.

Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been triple distilled and matured exclusively in French oak Ex-Cabernet Sauvignon red wine casks from California, producing a truly unique Irish Whiskey