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731 products
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Bright polished gold in colour.
The nose shows bright vanilla syrup and poached pears, dusted with sweet barley grist, that combine with oak spice and candied peel to create a warm contrast.
Ripe yellow plums and nectarines on the palate infuse with vanilla, ginger and tangerine peel leading to wild flower honey and stewed barley
The finish is exceptionally luscious and long with rich, dark sugars and warm oak spice thanks to the dark rum cask. A truly exceptional example of the marriage between cask, maturation and spirit.
A single cask whisky from the White Oak distillery based in Hyogo Japan. Uncoloured and non-chill filtered, the warm colour belies real sherry sweetness with beautiful complexing earthy notes and hints of black tea. The finish is long with further spice, chocolate and a hint of marmalade.
Founded in 1998 by WM. Teacher & Sons, The Ardmore distillery has continued to uphold traditional distilling methods, using only the aromatic smoke from natural, Highland peat fires to dry its malted barley.
This 12 year old single malt was initially matured in American white oak bourbon casks before being transferred to Port pipes for a finishing period. Its time in the Port pipes has imparted wine-like sweetness to the whisky, with further hints of juicy grape and flamed orange peel along the way
Triple distilled then matured for over eighteen years. The result: a refreshing Lowland Single Malt whisky with the added infusion of ripe citrus and green tea, the warmth of toasted almonds and the signature smooth, delicate Auchentoshan taste.
Single malt whisky from the White Oak Akashi range, matured for five years in a white wine cask.
The nose is softly spicy with a smidge of smoke, wrapped up in tangy grape and citrus leading to brown sugar on the palate and more tangy fruit brightness that cuts through the vanilla and oak. A lasting hint of lemon and chocolate on the finish.
500mL | 50%ABV
A limited edition bottling from Benromach, celebrating the 20th anniversary of the distillery's reopening in 1998. This whisky was distilled in the first year after Benromach reopened, and has been matured in first-fill oak casks before being bottled at cask strength (56.2%).
Pour your dram of Benromach 20th Anniversary Bottling and prepare your senses to encounter an experience as rare as this gorgeous whisky. First, lift your glass to the light and appreciate the beautiful deep amber hue created by lingering for many years in first fill oak casks as the whisky grew and matured in character. Take a short inhalation, appreciating the wonderful aromas without water. Enjoy the rich notes of fruit cake, mingling with sweet demerara sugar and vanilla. Underlying hints of zingy citrus and dark chocolate develop with a touch of warm spice.
The Vintner's Trilogy from Bowmore showcases the impact of lengthy wine-cask-finishes on the terrific Islay single malt. The 26-year-old expression began its maturation in ex-bourbon barrels for 13 years, before being moved over to French oak barriques (that previously held wine) for the remaining 13 years.
Nose: Bonfires on the beach (with some grilled pineapple) leading into earthy smoke. Fruity coffee, too.
Palate: Chewy raisins and smoked oak, with a whiff of brandied cherry. A coastal tang develops.
Finish: Salted chocolate and quince jam.
Cragganmore was founded in Ballindalloch, Speyside, in 1869 and was the first distillery to take advantage of the railway system for transportation, with its own railway siding on the Strathspey route. The distillery was designed by Charles Cree Doig and the stone used came from the local hill 'Craggan Mor' (meaning 'big rock') which gave the new distillery its name.
Cragganmore's Distillers Edition series welcomes another delicious vintage! This 2005 vintage was finished in Port pipes for greater clarity and depth in its fruity, sweet notes. Bottled in 2017 at a smooth 40% ABV, there's plenty of room for those flavours to breathe.
Nose: dark fruit, cured ham and granary toast, winter spices and oily walnuts.
Palate: A gorgeously balanced concoction of blackberry jam, iron-rich meat, firewood, fruit cake and nutty oak are eventually joined by more of those winter spices.
Finish: Fizzy oaky tannins and armchair leather simmer in a dry finish.
Ballantine?s Master Blender Sandy Hyslop, hand-selected each and every whisky for this aromatic blend, favouring high proportions of whiskies aged exclusively in first-fill American oak casks.
COLOUR
Deep old gold
NOSE
Deep, soft, fruity aromas, elegant sweetness and vanilla oakiness
TASTE
A complex balance of honey, floral and fruity flavours with notes of vanilla
FINISH
Long-lasting and elegant
With plenty of vanilla pod and succulent dried fruit, alongside hints of cigar box, this Dimple Golden Selection blended Scotch whisky is rather delicious indeed.
Mellow and quite rich - a great value dram. Also, it comes in the fabulous Dimple bottles, which really are stunning.
Glen Garioch use virgin North American white oak casks for the entirety of the maturation for their Virgin Oak release. These US casks are preferable to European oak in some ways due to the lower tannin levels, plus the big vanillin component works exceptionally well with the malt.
This whisky is a big toffee, vanilla and chocolate number with spice and cloves to balance and leading to a long sweet finish.
$87.99
Unit price perThe Monsters of Smoke trio pack includes 3x20cl bottles of whisky from
Ardbeg?s Core Range. They are: Ardbeg Ten Years Old, the original giant
which has stalked the whisky world for decades; Ardbeg Wee Beastie, a
feisty young creature with a formidable bite; and Ardbeg An Oa, a complex
whisky that sits in a web of flavour notes.
$100.99
Unit price perTis malt is a light and easy drinking whisky and shows a large influence from the American oak cask in which it has peacefully aged for 15 years.
Nose: Gentle, balanced with orchard fruits, oak, blossom, orange too, creamy vanilla, toffee.
Palate: Creamy and soft with a prominence of fruit and malt. Balanced, some toffee, caramel, citrus.
Finish: A long, soft finish.