The perfect partnership of Hellyers Road Original Single Malt with a pinch of our peated single malt spirit. This whisky delivers a tangy, fruity flavour that lingers delightfully in the aftertaste. Aged in American Oak (ex-bourbon). This whisky is non-chill filtered or artificial colouring added.

It presents as a refreshing, alternative single malt that is most definitely worthy of your attention.

46.2% ABV

Our Hellyers Road Distillery 15 Year Old Original Single Malt Whisky was vatted and married the most premium oak casks from our Oak Program and is non-chill filtered. This magnificent 15 year old whisky delivers exquisite flavour nuances, highlighted by our signature vanilla and citrus tones. Entwined by a calming softness - a reflection of time spent in our premium American Oak, this whisky has natural golden tones derived during natural maturation.

46.2% ABV

The marrying of flavour attributes of our special triple distilled single malt (American oak, ex-Bourbon cask matured) with our Port cask matured single malt (French oak) provide a unique twist to Tasmanian whisky styles. Highlighting distinctive signature citrus nuances, akin to the most unique distilleries of Scotland and the lighter fruit sweet notes of European Port casks, it is fair to say that no Australian distillery has a comparative whisky expression. Incredibly smooth yet brooding with deft flavours, this expression has become one of the distillery's most popular palate pleaser. 

48.9% ABV

When you look at the almost transparent color of this Ledaig, you know straight away that the cask will have no influence on its aromatic and taste palette. Both earthy and marine, it is also rustic and at the same time very elegant and easy to access that does not exclude complexity. It expresses in a way that could not be more natural all the paradoxes that make the reputation of this single malt from the Isle of Mull.

54.2% ABV

Another wonderful Tomintoul from the Vintage Single Cask range, this one was distilled back in 1994 and rested in a single Oloroso sherry butt! Eventually, it was bottled up at cask strength, with an outturn of 681 bottles at 57.4% ABV, packing oodles of dark fruit and toffee.

Nose: Toffee sweetness with hints of ripe damsons, plums and berries. Vanilla and custard aromas join the medley

Palate: Exotic mix of sweet toffee, raisins, plums, glacé cherries and nutty nougat

Finish: Sweet to start then drying slowly with cigar box spiciness

57.4% ABV

Situated on Scotland's rugged north coast, Wolfburn distillery was first established in 1821, rapidly becoming the largest distillery in Caithness at the time. Named after its water source ('burn' being the Scots word for stream). This new release from the distillery celebrates the Chinees New year of 2022, this year being the year of the tiger. Double distilled in small stills for fuller flavour.

46% ABV

From the Whisk Cellar

This Glen Elgin Single Malt Scotch Whisky is a classic Speysider with a fuller body than most and an inherently luscious fruit character. This is a rare Sauternes Cask finish, distilled in June 2008 and bottled in August 2021.

Colour: Bright Gold.
Nose: Intensely sweet honey covered yellow stone fruits with bold floral notes.
Palate: The sweetness of the Sauternes wine is carried well on the palate alongside a touch of aniseed, buttery bakes and dark honey.
Finish: Long and lip-smackingly sweet.
Bottles: 298.

Auchentoshan Three Wood is triple distilled and matured in American Bourbon Oak. It is finished in Spanish Olorosso and Pedro Ximenez sherry casks. The result - a Lowland single malt rich with dark fruits, thick butterscotch, roasted hazelnuts and the signature smooth, delicate Auchentoshan taste. Alcohol Vol 43%

This is the second batch of Auchentoshan's Virgin Oak. Aged in new North American oak casks, this triple-distilled Lowland whisky is rich, spicy and complex.

This new offering from Auchentoshan is one of their best of recent times. It mixes a lovely series of delicate, floral and fruity notes with a powerful kick of woody, oaky spice from the virgin oak casks, and does it very well

46% ABV

From the distillery.

This exquisite single malt has been crafted from a combination of unpeated and peated spirit and four cask matured for at least twenty one years in bourbon barrels, sherry casks, virgin oak casks and Bordeaux red wine casks. During long maturation Benriach’s sweet Speyside smoke mellows and integrates with the fruit, malt and oak. After twenty one years, rich layering develops into an elegant honey smoke, enriched through multi-layered cask maturation. The whisky from each cask type, imbued with particular flavour characteristics, is then expertly married together to create a rich and elegant single malt, layered with lush orchard fruit and toasted pine wood with a honey smoke finish. All in perfect balance.

NATURAL CASK-IMPARTED COLOUR     ABV 46%

This cask strength beast contains malt from all 28 of the Diageo distilleries, including Auchroisk, Benrinnes, Blair Athol, Caol Ila, Cardhu, Clynelish, Cragganmore, Dailuane, Dalwhinnie, Dufftown, Glendullan, Glen Elgin, Glenkinchie, Glenlossie, Glen Ord, Glen Spey, Inchgower, Knockando, Lagavulin, Linkwood, Mannochmore, Mortlach, Oban, Roseisla, Royal Lochnager, Strathmill, Talisker and Teaninich. The quantitates of each are unknown and it's likely that some of the rarer whiskies are in minimal amounts, but what a great way to try whisky from a whole slew of distilleries  in one hit.

The Campbeltown whiskey region has a very unique flavour profile. The new Glen Scotia 10 Years reflects this skilfully. The unpeated Campbeltown Malt matured 100% in first fill bourbon casks and thus offers the perfect balance between the character of the distillery and the influence of the bourbon barrels. The Glen Scotia 10 years unpeated thus combines all the classic Campbeltown properties: Maritime style, paired with green fruits and citrus notes, plus vanilla and light spice.

Nose: fresh sea air and sliced apple, with aromas of lemon peel and roasted oak.

Taste: soft, almost creamy with notes of melted brown sugar and orange jam - followed by ripe pineapple and creamy vanilla, followed by the spicy oak.

Finish: long with a gentle finish Tones of ground ginger and a slight note of cinnamon.

Wolfburn Distillery's fourth small-batch release, named Batch 155. Consisting of just 5300 bottles in total, it is the first whisky from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels for close to five years) then finished in another (six months in port hogsheads). 

The results are superb: a smooth, rich, easy drinking whisky, rich in colour and with a depth of sweet flavours from the port influence. Like previous Wolfburn small-batch releases, Batch 155 was named after the warehouse in which the casks were matured (Warehouse 1), and the specific row in which the casks were located (row 55).

This unrivalled single malt matures for at least 18 years in the highest quality, handpicked oak casks, which creates a radiant golden colour and seductive floral and oaky aroma.

Deeply layered and complex, this rich and vibrant whisky delivers beautifully intricate flavours of malted caramel, vanilla, and raisins and lingers with a long, sweet, and pleasantly spicy finish.

Laphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.

Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage.

Palate: A superbly oily mouthfeel with orange peel, vanilla, and coriander leaf, in a cedar cigar box alongside wild root ginseng.

Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.

53.5% ABV