Fleshy, soft, smooth Merlot from Pays D'Oc in the south of France. Beautiful youthful red made for immediate consumption with satisfying depth of ripe plum flavours supported by moderate oak support for complex flavour notes and a lingering finish. Made with grapes grown on the slopes of the Orb Valley and Herald's Valley in the south of France. 

Great value for money.

100% Chardonnay from Vinho Regional Lisboa.

The vines are planted at a density of 4.200 Plants/ha on clay and limestone soils. The fruit is destemmed and then pressed and fremented at tempreatures around 18 degrees celcius.

With the ideal soil and climate conditions, the result is a top quality, aromatic, concentrated wine. Great diurnal variation results in ripe fruits but supporting acidity.

Another banger in our ever growing Hungarian section. This one is a deep ruby colour in the glass and offers a nose of red and black fruits complexed by chocolate and mineral notes, leading to a palate of blackberry, leather and spice flavours. It was matured in large Hungarian oak casks for more than two years. There are some lovely gorgeous Bordeaux notes in this wine - Petit Verdot being one of the seasoning grapes often found at low percentages in a lot of Bordeaux. It isn't showy though, more of a thought provoking wine.

 An ideal match with dishes made of venison.

Grape Variety : Chardonnay and Chardonnay Muscaté

Soil : Clay, chalk and marl

Site : In the heart of the Mâcon wine growing region, South of Burgundy. The two villages Viré and Clessé form a unique "terroir" on slopes facing South-East. In Viré, the soil is chalky with large layers of clay. In Clessé , the soil structure is slightly different with a combination of chalk and clay mixed with liasic marls combined with
oyster- fossils which convey to the wine a specific minerality.This is one of the best white wines of the region combining suppleness and minerality.

The Vintage 2019 : After a mild winter, spring settled down with important variations of temperatures and abundant rain which engendered millerandage (small berries). Summer was warm punctuated by several heat waves and a few thunderstorms épisodes which brought some water. The harvest started mid september under a bright sunshine. After a mild pressing, the wines are aged in oak casks for a period of 12 up to 14 months in our XVth century cellar.

Tasting : Pale gold colour. Rrefreshing floral fragrances mixed with white and yellow orchard fruit on a hint of minerality. Well-balanced and precise.Refreshing finish with lemony tinges Food pairing : A fine, dry apéritif, great with light seafood and raw vegetable hors d'oeuvres.

Louis Jadot owns one of the largest holdings of top level vineyards in Burgunday so has access to outstanding grapes in good volumes, so wines like this lively fresh young Chardonnay benefit hugely. This wine is a regional blend from Burgundy, made from grapes grown in both the Cotes d’Or and Macon, which combine to add flesh, weight and depth along with purity of acidity for freshness. 

This fresh and fruity wine, made from 100% Chenin Blanc is a perfect match for white fish or an excellent aperitif. The nose is lemony and fresh, with green apple, honey notes, and a touch of floral complexity. This is a dry and mineral Vouvray, with moderate acidity and a medium-full body. Champalou embraces sustainable farming methods and biodynamic principles in their vineyards, producing elegant wines with great finesse.

Chateau du Trignon is located on the Trignon river which divides Sablet and Gigondas in the southern Rhone.

The Roussanne grapes are planted on clay-limestone alluvial terraces which provide hot, stony, well-drained soils which decrease vigour and push ripeness. The wine is pneumatic pressed, with settling and fermentation in thermo-regulated stainless steel vats at low temperatures to retain freshness.

The Alary family's involvement in viticulture and wine production dates back as far as 1692. The estate now comprises 29 hectares of vines of which 26 hectares are Grenache dominant and 3 are Rousanne dominant - with holdings in Rasteau and Cairanne.

The wine is a deep red colour and opens with a nose of dried fruit, ripe plums and savoury notes. The palate is broad and rich with dark plum fruits and good tannin structure leading to a long mineral finish.

Unfined, unfiltered and organic.

Tres Cabezas is an explosion of sensations, a red blend with an intense purplish red color and purple nuances. In the nose it stands out an exquisite
combination of acidic and fleshy red fruit aromas. In the mouth, it surprises with a fruity freshness, silky texture and soft tannins, culminating in a touch of sweetness that makes it irresistibly pleasing.

Tempranillo, Carinena & Garnacha

Dom Perignon is one of the world's great prestige champagnes in name and in taste. Made only in single vintage years, this latest one is a blend of 50/50 Pinot Noir and Chardonnay, aged for eight years on lees, which retains freshness while allowing the yeast autolysis process to create complexity and power in this multi layered, intensely richly flavoursome sparkling wine. 

This tastes full bodied, dry, creamy with complex layers of flavour. Serve chilled in a large glass to it its complexity and freshness shine. 

If Chenin has fallen off your fine wine drinking radar, try this fabulous French example, made from grapes grown on soils of flint and limestone. Flavours of fresh green apples, honey and citrus all combine in every beautifully balanced sip of this outstanding Loire Valley Chenin Blanc from top producer, Bernard Fouquet. 

Château du Cèdre is a wine estate in Cahors, France, founded in the 1950s by Belgian immigrant Léon Verhaeghe. The estate is known for its handmade, organic wines, which are made predominantly with Malbec grapes plus a smattering of Merlot and Tannat.

This wine is made with 95% Malbec and 5% Merlot and spends twelve months in oak foudres. The vines are over 30 year old from sites on Les coteaux de Bru and the resulting wine is rich and full bodied with great fruit, fine tannins and fresh acidity.