Lovers of lychee will adore the purity and freshness of this Lychee flavored soju along with its fruity aromas and smooth notes. A hint of sweetness adds balance and appeal and the alcohol is 13.5% ABV.

Chateau Pegau's Maclura Côtes du Rhône is a new addition to our shelves in store at Regional Wines. It's a spicy, smooth blend of 60% Grenache, 20% Syrah and 10% each of Cinsault and Mourvèdre. Its full bodied style rests on a soft tannic structure with lovely ripe flavours of dark and stewed fruit. It's a great red to drink now and over the next half decade. 

Domaine du Pegau is owned by the Feraud family, who have 21 hectares of top quality vineyards in the famous southern Rhone appellation of Chateauneuf-du-Pape as well as 25 hectares of Cote du Rhone Village vineyards, 5 hectares of Cote du RHone and 19 hectares of more humble vineyards that go into vin de table wines. The name Pegau was created in 1987 by Laurence Feraud

Indigenous yeasts, stainless steel ferments and minimal sulphur additions. What more could you ask for in iconic white Burgundy? This wine is new in store and we have a precious six bottles only, so get in quick. Jean Baptiste Boudier is an up and coming maestro in Pernand Vergelesses in the Cotes de Beaune in Burgundy.

In 2014 as Jean-Baptiste worked together with his father at their family domaine in Pernand-Vergelesses it was clear they had very different approaches to winemaking and viticulture. It was clear to both father and son that the ambitious Jean-Baptiste needed to go his own way. By this time Jean-Baptiste had already worked stints at wine estates worldwide including Nicolas Rossignol in Burgundy, Vieux Télégraphe in Châteauneuf-du-Pape, Château Haut-Brion in Pessac-Léognan & Domaine Gauby in Rousillon.

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This rose is typically a blend of base wines with 12% of still red Pinot Noir.

'Our CHABLIS come from parcels situated beside the village of FONTENAY-Près-CHABLIS, at the very heart of Chablis’ vineyards. On high plains or steep hills, all our Chablis grow on stony soils (Kimmeridgien Limestone) which allow a moderate production. Most of our vineyards are between 15 and 25 years old. Some parcels were planted by Gilles’ great grandfather, Marcel, around 1950/1960. Our Chablis are fresh and fruity (white flesh fruits, like peach and pear, with citrus notes), and already showing good minerality.''Grape 100% Chardonnay Food match oysters, shell fish and grilled fish, but also with traditional Burgundy recipes such as “jambom persillé” (ham with parsley)

A fruity and fresh nose containing a hint of toasted nuts. 

Well-balanced, clean and refreshing taste.

15% ABV

Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.

The nose reveals a fleshy and elegant bouquet with citrus, white fruit and floral aromas. The palate is fresh and supple, underscored by stony minerality.

Domaine William Fevre has led the Chablis revival over the past decade with its refined, full bodied, dry white wines, all 100% Chardonnay, of course, as this appellation is devoted entirely and solely to this great white grape variety.

This tasty pink sparkling Spanish wine comes from Bodegas Alta Alella, which uses the Mataró grape in this wine. This is grown organically, hand harvested and aged for 15 months on lees following the second fermentation. That's the same time frame as the majority of champagnes but this lovely dry sparkling wine comes to us all at a mere fraction of the price. It has zero dosage so it's bone dry in taste and is bursting with delicious flavours, a medium body, refreshing style and a long finish. 

Moët Impérial is one of the biggest volume champagnes in the world from the vast house of LVMH (Louis Vuitton Moët Hennessey) and is typically a blend of 30 to 40% Pinot Noir, 30 to 40% Pinot Meunier with 20 to 30% Chardonnay for balancing crispness and freshness. It's made from Moët & Chandon's vineyards in all of the five main grapegrowing areas in the Champagne region.

Produced from an assemblage of different plots in the commune of Ampuis, the white Cotes du Rhone from Domaine Jamet is northern in character. Mainly produced from Marsanne and Viognier grapes, this wine is fresh, with minerality, and provides immediate enjoyment.

Appelation - Cotes du Rhone
Geology - Schist and clay-limestone soil
Grape varieties - 60% Marsanne, 30% Viognier, 7% Roussane, 3% Grenache Blanc
Vinification - Alcoholic and malolactic fermentation partly in barrels and partly in tanks
Maturation - 50 % oak barrels and 50 % stainless steel tanks
Plot - Lezardes, Cognet, Plomb, Tartaras, Champrond.

How about a Pinot Noir from Alsace? This north eastern French wine region is home to some of the great dry aromatic white wines of the world and also, now, a growing number of impressive Pinot Noirs. 

Rene Mure is an outstanding, biodynamically certified wine producer. This wine shines a new light on European Pinot Noir, offering complexity and affordable. 

100% Syrah from the Schist soils of Domaine Jamet some 4km from Ampuis located on a plateau, known as 'Le Vallin'. Here we find a great variety of terroirs, exposure and vine age which Jamet uses to the max in driving complexity in his wines.

This Cote-Rotie is produced from twenty parcels, using whole bunches, maceration of about three weeks and is ageing in oak for 22 months - 15% new.

The parcels are found in 15 different locations - Fongeant, Cote Blonde, Landonne, Cote Rozier, Plomb, Chavaroche, Moutonnes, Lesardes, Gerine, Truchet, Leyat, Bonnivieres, Cote Bodin, Tartaras and Rochins.

This cheeky little French rose comes from Provence, the setting for English author Peter Mayle's famous and evocatively named book, A Year in Provence. And this is the type of refreshing rose which typifies summer wines made in this region. It's a blend of four grapes, Grenache, Cinsault, Syrah and Cabernet Sauvignon, which adds structure and weight to the wine. It's dry and flavoursome. Drink lighty chilled.

Another Malbec cracker from the Catena stables.

The Alamos Malbec has a dark purple colour with violet highlights. The nose offers bright black berry aromas with light floral notes and a touch of toast. The mouth-feel is full and rich, with ripe, concentrated cassis and black raspberry fruit interwoven with a touch of chocolate and sweet spice from light oak aging. The finish shows ripe, silky tannins."