Commercial description

The Côte-Rôtie « La Mouline » is one of the most emblematic of the Guigal domain’s wines. Small quantities are produced each year from a vineyard in the heart of the ‘Côte Blonde’. This is a voluptuous, silky and intensely aromatic wine.

Soil type
Terraced wines in the shape of a Roman amphitheatre. Gneis with lighly coloured silicone soil with limestone lœss.

Grape variety
89 % Syrah, 11 % Viognier.

Average age of vines
about 75 years

Winemaking
Thermoregulated stainless steel tanks. Traditional pumping over. Alcoholic fermentation/ 4 week maceration..

Ageing
42 months in new oak

Average yield
35 Hl / hectare.

Tasting notes
Eye : Ruby red with red vermillion tints.
Nose : Small red fruits, blackberry and floral violet aromas.Intensely aromatic, powerful but full of finesse.
Palate : Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.
Overall : A feminine wine with voluptuous silky texture and intense aromas.

Commercial description

Cote-Rotie "La Turque" is one of the flagship of the Domaine Guigal. A powerful wine with spicy notes, its terroirs from the Cote Brune with “blond accents” lends it a great elegance.

Soil type
Silicone limestone with schistes producing clay soil rich in iron oxyde.

Grape variety
93 % Syrah, 7% Viogner.

Average age of vines
25 years

Winemaking
Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/4 week maceration.

Ageing
42 months in new oak.

Average yield
35 Hl / hectare.

Tasting notes
Eye : Deep ruby red with dark tints.
Nose : Small red fruit, blackberry, morello cherry Intensely aromatic, powerful and elegant.
Palate : Supple attack with a balanced supple structure, concentration and elegant tannins. Fully expressive of the terroir.
Overall : With all the virility of the Côte Brune, La Turque also has all the subtlety and femininity of the Côte Blonde.

This Gewurztraminer offers a next level experience both for lovers of the powerfully scented Gewurz' grape and for wine fans in general because the wines of Domaine Marcel Deiss have a justified cult following.

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together. 

A refreshing dry white made from Chardonnay grown in the Maconnais region of southern Burgundy. The grapes come from the historic "Les Charmes" vineyard, known for producing wines of great elegance and finesse. Ripe stone fruit flavours are balanced by an elegant mineral finish. This is perfect as an aperitif and works well with lighter foods. 

Structure and purity of blackberries, ripe currants and concentrated ripe fruit all intermingle in this beautiful Argentinian red wine. Full bodied and intense with the balance of fresh acidity and ripeness all add up to a great red wine with presence. Drink now or keep for another 9 to 10 years. This wine will last the distance. 

Winemaker's notes...

Our Palomino is produced using the grapes from a traditional Spanish varietal planted here on Brakkuil farm back in 1978.

The vineyard at the foot of "Klein Tafelberg" (small Table Mountain) is comprised of limestone rich coastal soil - adding hugely to the Palomino's subtle notes of natural sea salt minerality.

During harvesting, the grapes are pressed and their juices inserted into tanks until primary fermentation has been successfully executed.

It is then when the veil starts its process for a couple of weeks to months. After this process the wine is transferred to French oak barrels and left for 6 to 12 months to reach maturity.

? John Bouwer, Winemaker

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Apple flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Mango flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Dolcetto is a one of the hidden treasures of Piemonte with its smooth rounded mouthfeel and impressive body and drinkability. This is a deliciously complex example from Dogliani in the region. 

Plantings of this grape declined in the 1990?s in favour of the more expensive, easier to market Barolo and Barberescos. It came down to money, not quality and quietly the wine world mourned. Luckily a few faithful enclaves remained faithful to the grape like in Dogliani just south of Alba.

The wine is jet black in colour with a sumptuous nose of blackberries dusted with exotic spices - fruity with great length and structure.

This is Yalumba's premium Viognier offering from their Rare & Fine Collection and shows all the hallmarks of classic Viognier; peach and citrus flavours bundled in an aromatic mouthful with that silky texture that the variety is so well known for. This wine is recognised as a benchmark for new world Viognier due to its stunning quality. 

Chene Bleu is a relatively new wine brand at Regional from an exciting, high altitude vineyard in Vaucluse, in the region of Provence-Alpes-Cotes-d'Azur. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.

Sheer deliciousness is the main one. 

This dry white is made from a blend of Grenache Blanc, Rolle (also known, in Italy, as Vermentino), Clairette, Roussanne and Viognier. 

The balance is impeccable. Try it. 

Pure Eden is a single site wine, made from an Eden Valley vineyard planted by Charles Angas in the 1890s. Later owned by the Shiltons 1911 -1926; Meakins 1926-1929; Roeslers 1929-1961; Andretzkes 1961-2011 and now the Lindner family. This wine is a reward of these guardians’ efforts for more than one hundred years.

An alluring bouquet of red and blue fruits leap from the glass with savoury herbs and hints of black olive, cedar, earthiness and white pepper. A medium to full-bodied wine with juicy Satsuma plum and raspberry fruits with plenty of velvety tannins adding structure and texture to the wine. Sweet and briary spices balance the juicy fruit with a subtle cedar note carrying through to the finish.

-100% Shiraz from Flaxman Valley, Eden Valley,
-24 months in 47% new French oak and 53% seasoned French oak