A light ruby colour in the glass with gentle red berry and subtle earthy aromas on the nose. On the palate the wine is light with an elegant and refined mouthfeel and gentle red fruits flavours. Precise winemaking resulting in quality Pinot Noir.

One of the great pink champagnes, combining toasted red fruit flavours and the freshness of a great, complex wine with long lees ageing. Delicious. 

Champagne Laurent-Perrier was founded in 1812 by Andre Michel Pierlot and took the name Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugene Laurent, combined the two family names after she decided to expand the business.

Eugenie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

A beautiful peachy expression of the viognier grape grown on the sand and granite steep terraced slopes of the northern Rhone.

Fermentation is at low temperatures, a third in new barrels and the rest in stainless steel tanks. The wine undergoes 100% Malolactic fermentation and is aged in 100% new oak.

Brilliant clear golden yellow in the glass with a nose that is Intensely floral and fruity; violets, apricots, peaches and citrus.

The palate is fresh, round and unctuous with lighter acidity and round fleshy fruits.

Commercial description

The Côte-Rôtie « La Mouline » is one of the most emblematic of the Guigal domain’s wines. Small quantities are produced each year from a vineyard in the heart of the ‘Côte Blonde’. This is a voluptuous, silky and intensely aromatic wine.

Soil type
Terraced wines in the shape of a Roman amphitheatre. Gneis with lighly coloured silicone soil with limestone lœss.

Grape variety
89 % Syrah, 11 % Viognier.

Average age of vines
about 75 years

Winemaking
Thermoregulated stainless steel tanks. Traditional pumping over. Alcoholic fermentation/ 4 week maceration..

Ageing
42 months in new oak

Average yield
35 Hl / hectare.

Tasting notes
Eye : Ruby red with red vermillion tints.
Nose : Small red fruits, blackberry and floral violet aromas.Intensely aromatic, powerful but full of finesse.
Palate : Supple with balance between the finesse of the aromas and an explosive richness due to the concentration of the wine. Greatly expressive of the terroir.
Overall : A feminine wine with voluptuous silky texture and intense aromas.

Commercial description

Cote-Rotie "La Turque" is one of the flagship of the Domaine Guigal. A powerful wine with spicy notes, its terroirs from the Cote Brune with “blond accents” lends it a great elegance.

Soil type
Silicone limestone with schistes producing clay soil rich in iron oxyde.

Grape variety
93 % Syrah, 7% Viogner.

Average age of vines
25 years

Winemaking
Thermoregulated stainless steel tanks. Automated punching down. Alcoholic fermentation/4 week maceration.

Ageing
42 months in new oak.

Average yield
35 Hl / hectare.

Tasting notes
Eye : Deep ruby red with dark tints.
Nose : Small red fruit, blackberry, morello cherry Intensely aromatic, powerful and elegant.
Palate : Supple attack with a balanced supple structure, concentration and elegant tannins. Fully expressive of the terroir.
Overall : With all the virility of the Côte Brune, La Turque also has all the subtlety and femininity of the Côte Blonde.

This Gewurztraminer offers a next level experience both for lovers of the powerfully scented Gewurz' grape and for wine fans in general because the wines of Domaine Marcel Deiss have a justified cult following.

Domaine Marcel Deiss is located in Bergheim, a small village nestling in the heart of the wine region of Alsace, equal distance from the northern and southern boundaries of the region. The current winemaker is Jean-Michel Deiss, who was born into a long-established family of wine growers, living at Bergheim since 1744.

Today he manages the domaine, which consists of 26 hectares (52 acres) of hillside vineyards spread over nine communes and approximately 20 kilometres.

All Deiss wines are certified organic, made from grapes grown biodynamically and they break new ground in style and quality. Many are field blends, made in homage to historical growing methods where many different grape varieties grew together alongside each other, were picked together and fermented together. 

A refreshing dry white made from Chardonnay grown in the Maconnais region of southern Burgundy. The grapes come from the historic "Les Charmes" vineyard, known for producing wines of great elegance and finesse. Ripe stone fruit flavours are balanced by an elegant mineral finish. This is perfect as an aperitif and works well with lighter foods. 

The Cover Drive is named after the Penola cricket ground on the southern boundary of Coonawarra in South Australia. This famous cricket ground was retired in 1996 and Jim Barry bought the land to plant with grapes. This full bodied, dark and smooth red wine is the result. It's earthy, smooth and has complex flavours of black olives, dried herbs and bold blackcurrant notes. It drinks well when young and can also age for four to five years, evolving interesting savoury notes as it does. 

Structure and purity of blackberries, ripe currants and concentrated ripe fruit all intermingle in this beautiful Argentinian red wine. Full bodied and intense with the balance of fresh acidity and ripeness all add up to a great red wine with presence. Drink now or keep for another 9 to 10 years. This wine will last the distance. 

Winemaker's notes...

Our Palomino is produced using the grapes from a traditional Spanish varietal planted here on Brakkuil farm back in 1978.

The vineyard at the foot of "Klein Tafelberg" (small Table Mountain) is comprised of limestone rich coastal soil - adding hugely to the Palomino's subtle notes of natural sea salt minerality.

During harvesting, the grapes are pressed and their juices inserted into tanks until primary fermentation has been successfully executed.

It is then when the veil starts its process for a couple of weeks to months. After this process the wine is transferred to French oak barrels and left for 6 to 12 months to reach maturity.

? John Bouwer, Winemaker

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Apple flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Mango flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Dolcetto is a one of the hidden treasures of Piemonte with its smooth rounded mouthfeel and impressive body and drinkability. This is a deliciously complex example from Dogliani in the region. 

Plantings of this grape declined in the 1990?s in favour of the more expensive, easier to market Barolo and Barberescos. It came down to money, not quality and quietly the wine world mourned. Luckily a few faithful enclaves remained faithful to the grape like in Dogliani just south of Alba.

The wine is jet black in colour with a sumptuous nose of blackberries dusted with exotic spices - fruity with great length and structure.