Le Petit Comptoir is a perfect bistro wine for sharing great moments amongst friends. This is a luminous Vin de France for drinking whilst young. Each bottle is hand-dipped in wax to seal it, in a mark of the care given to this production. 60% Merlot, 40% Cabernet Franc, issued from sustainable viticulture. 

This cuvee is produced at 18000 bottles. Vinification Alcoholic and Malolactic fermentation take place in temperature controlled stainless steel tanks. The wine is aged and bottled the next spring to preserve the fruity characteristics. 

Tasting notes - Bright ruby color. Intense fruity nose, with hints of red fruits. Palate is elegant and round, with ripe tannins and a lingering finish. An easy drinking wine which will be appreciated in its early years. Pairs best with grilled meat, poultry, and cheese.

The lovely dry French rose comes from a great wine producer called Astralabe, a name that is extremely familiar to New Zealanders, only this producer is completely underelated to our own Astrolabe wines. 

Chene Bleu Rose is a relatively new wine brand at Regional from an exciting, high altitude vineyard in Vaucluse, in the region of Provence-Alpes-Cotes-d'Azur. All of the wines are certified organic with the EU and made to exactly quality standards. Hand picked grapes, double sorted in the vineyard, tiny yields and obvious high quality flavours are just some of the reasons to drink these wines.

This dry rose more than lives up to the promise of a refreshing southern French wine and it's made mostly from the Grenache grape which is blended here with Syrah, Cinsault, Mourvedre and Rolle - also known in Italy as Vermentino.

This is a great French rose to serve chilled and enjoy with salads on a warm summer day.

Fruit for this wine was sourced from mature vines in the Isolation Ridge vineyard at Frankland Estate. The vineyard sits on an undulating northern and eastern facing slope on ancient duplex soils of gravel and loam over a clay sub-soil. It is farmed using organic viticultural practices and this is reflected in the depth and concentration of fruit flavours. The vines are trained on a Scott Henry trellis system to enhance sunlight penetration of the canopy and optimize ripening conditions. 

This wine was fermented as long and slowly as possible, at temperatures not exceeding 26°C in open pot fermentation tanks that allowed the cap to be worked by plunging and an extended maceration period allowed optimal colour, flavour and tannin extraction. It was aged in 500 litre French oak puncheons, this contributing textural complexity without compromising the opulent natural fruit flavours of the wine

Certified Organic, Vegan Friendly

A delicate floral and fruity wine that is made from Castelao, Camarate and Cabernet Sauvignon sourced from Portugal's Lisboa region.

Fabulous fleshy red wine with deep colour and powerful flavours thanks to being a four way blend of grapes from Portugal, including the hero red grape of the country, Touriga Nacional. This dark skinned grape provides depth and impressive structure in this blend, which also contains the popular Syrah, Tinta Roriz (Portugal's name for Tempranillo) and a dash of 10% Alicante Bouschet, a red fleshed grape that boosts its powerful fruit aromas. 

Fiorini Chianti is a tasty, medium bodied Italian wine with refreshing red fruit flavours, bright acidity which adds to its structure and makes it taste great with tomato based food.

It's a traditional style of Chianti made from 90% Sangiovese with the balance being the Tuscan grapes, Canaiolo and Ciliegiolo, and a touch of French Cabernet Sauvignon, which adds to the structure. All of the grapes come from the Chianti DOCG and the wine is aged in a combination of new and old barriques and large older oak.

Winery notes (2021 Vintage)
"Ever since 1998, Cyril Testut has run the family Domaine started by his father Philippe in 1967. The family's vineyard holdings cover 13 ha of the Chablis AOC, where the Kimmeridgian clay and limestone unique to the region cultivate Chardonnay renowned for their distinctive salinity and minerality drawn from deep in the soil.

100% Chardonnay, from average age 50 year old vines over 9.5 ha in front of Grand Cru Blanchots and on the side of Premier Cru Montée de Tonnerre. Hand-harvested from late September to early October. Vinified and aged in tank for up to 16 months, before bottling at the Testut Estate

Zenkuro - This is New Zealand's first ever Plum Sake, handcrafted in Queenstown.  Zenkuro Junmai sake has been infused with a perfect blend of locally grown Central Otago plums and manuka honey from Queenstown's own honey producer.  Tiny Fury.

Zenkuro Plum Sake is a delightfully refreshing drink that is sure to brighten your day.  This seamless fusion of time-honored traditional Japananese brewing methods, local passion and premium grade Kiwi ingredients is best enjoyed chilled, with family, friends and your favorite food.

13.5% ABV.

Dry, flinty South African Chenin Blanc with a twist; winemakers Vincent and Tania met when he was visiting her home in South Africa. They got married, returned to his homeland in France and now make small volumes of high quality wine in both countries. 

This dry, flinty, deliciously complex and succulent white is inspired by Vouvray from the Loire Valley - the classic home of Chenin Blanc.
This wine is made from grapes that were all hand picked, whole bunch pressed and fermented with wild yeasts. It comes from Swartland, one of the most beautiful regions in a drop dead gorgeously beautiful country.

Alcohol fermented and distilled from 100% natural crops with spring water makes the taste is pure and clean.. The Unique quality comes from bamboo charcoal filter process that ensures purity and clarity

This Watermelon flavored soju is very fruity and smooth. It's a little sweeter and not as harsh as regular soju,

13.5% ABV

Country / Region
France/Languedoc

IGP Pays d'Hérault

Appearance
Beautiful deep ruby, with purple nuances.

Nose
Expressive and complex, combining notes of undergrowth, jammy red fruits and a touch of musk or leather.

Palate:
Beautiful liveliness with exceptional aromas of red fruits. Powerful and warm tannins.

Terroir
Terroir of Villeveyrac.

Soils:
Rognacian limestone sandstone slopes rich in bauxite for Cabernet Sauvignon and Merlot. Aspect facing the Mediterranean.

Grape varieties:
45% Syrah, 35% Cabernet Sauvignon, 20% Grenache

Vinification
100% destemming. Traditional, slow maceration (approximately 20 days), temperature 25 to 32°C. Regular pumping over and rack and return.

Yield
40 to 45 hl/ha.

Drink within 4-5 years.

The older Barossa Valley vineyards typically yield fruit of concentrated flavour and soft, supple and velvety tannins that set them apart from the younger stuff. The Ebenezer block gives this wine its dark core and its muscle, with the fruit from Williamstown providing elegance, fragrance and spice. There’s plenty of blackberry, black satsuma plum, black cherry and cassis with great intensity and length.