Grown on 3 hectares facing south, this white Mercurey is a subtle blend of grapes harvested from several parcels thriving on clay-limestone soils, including Les Montots and Bussière. Exceptionally light, supple and fragrant, it offers a less mineral but equally subtle tasting experience than our Clos Rochette.

VINEYARD
Area : 3 ha 03 [7,49 Acres]
Planting years : 1984, 1988, 1991, 2013, 2016, 2017, 2018, 2022

TASTING
Elegant aromas of fruit and flowers prevail on the nose. It is well balanced and pleasantly fresh on the palate. A pleasant wine best enjoyed chilled as an aperitif or with a meal.

Full bodied, complex, dry as a bone made in a delicious modern, lively style of French Riesling with refreshing lime and green apple aromas supported by bright acidity and a waxy texture. This wine is made with grapes grown an 25 year old vines on a vineyard originally planted in the 17th Century at Rouffach in Alsace. This most eastern wine region in France was once part of Germany, hence Riesling is one of the key wines made here, and the Mure family have retained ownership of their vineyard and brand for 12 generations now. 

In the vineyard :
Surface: 1,57 Ha

Exposure: Lower slopes/Multiple exposures

Soil Type: Clay/Limestone

Grape variety: Chardonnay

Size Mode: Single Guyot /Poussard

Growing method: FR-BIO-01 organic certified

Soil cultivation: Straddle ploughing

Harvest: Manual

Year of planting: 1960/1976/1982/1986/2012

The Saumur Champigny Terres Chaudes Rouge is a red wine from the controlled designation of origin of the Loire Valley. It is a blend of Cabernet Franc and Cabernet Sauvignon grapes grown on a clay-limestone soil.

Tasting
The Saumur Champigny Terres Chaudes Rouge has aromas of red fruits and spices, with a hint of licorice. It is structured with ample and fleshy tannins. This wine goes perfectly with red meats, saucy dishes, and aged cheeses.

Terroir and Winemaking
Domaine des Roches Neuves practices organic farming to cultivate its vines, which is beneficial for the environment and biodiversity. The grapes are harvested by hand before being rigorously sorted. The winemaking process takes place traditionally with prolonged maceration and aging in tanks and oak barrels for several months. This method produces a powerful and elegant wine that reflects the richness of its terroir.

Made from 100% Tempranillo fruit aged for 36 months in American oak and held for five years before release and now with some decent age under its belt - what's not to like. Bold and powerful with spicy fruit and mellow tannins Rioja Reservas really are a law unto themselves and given half a chance the oak just melts into the aged tertiary flavours harmoniously.

Arneis is a white grape varietal from the Piedmont region in Italy. This wine is tangy, dry and full-bodied. The nose is bright and floral with a fresh pear quality. The palate is rich with stone-fruit and a light nuttiness.

Champagne Deutz was founded in 1838 and is part of the Louis Roederer family of champagne houses today. This is its flagship wine from Deutz. Crisp purity comes from the Chardonnay in this refreshing, full bodied blend, which is supported by subtle savoury notes from Pinot Noir. It represents good value from the Champagne region and is a wine with depth and character. 

Rio Sordo is famous for its noble rusticity and silky quality in the mouth thanks to lower calcium levels in the soils of this vineyard. The wine develops gamey mushroom qualities over time that scream out for it to be served with a decent roast beast.

Rio Sordo is one of the great red wines of Italy and is made entirely from the great structured red grape, Nebbiolo; exceptional in taste, complexity and its ability to age for at least a decade, evolving into a silky delicious wine over this time. It's made by the Produttori del Barbaresco. This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme.

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of maturation in wood followed by a further nine months aging in bottle, prior to release.

Pora is located in a warm and fertile site on a beautiful hillside with west and south exposures nearer to the valley floor. The resulting style is generous with ripe velvety tannins and a certain smoothness.

We have secured small volumes of this age worthy, complex Barbaresco, which comes from the Pora Vineyard, one of nine single vineyard cru Barbarescos made only the best vintages by Produttori del Barbaresco. This wine is full bodied, bone dry and super concentrated with earthy, mushroom aromas tempered by rose petals and delicate red floral aromas. It's produced by one of Italy's and the world's highest quality minded wine cooperatives, which has 51 members who collectively own approximately 100 of the nearly 700 hectares in this appellation in Piemonte, north west Italy.

This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme. 

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of maturation in wood followed by a further nine months aging in bottle, prior to release. 

Muncagota is one of the great red wines of Italy and is made entirely from the great structured red grape, Nebbiolo; exceptional in taste, complexity and its ability to age for at least a decade, evolving into a silky delicious wine over this time. It's made by the Produttori del Barbaresco. This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme. 

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of maturation in wood followed by a further nine months aging in bottle, prior to release. 

The Ovello site has more clay, and the resulting wines are plump and fruit forward meaning they often drink earlier, as well as being super age worthy too. Classic ripe cherry notes that develop autumnal qualities and  more of the tar and spice that Barbaresco is famous for with age.

Ovello is one of the great red wines of Italy and is made entirely from the great structured red grape, Nebbiolo; exceptional in taste, complexity and its ability to age for at least a decade, evolving into a silky delicious wine over this time. It's made by the Produttori del Barbaresco. This highly respected winery cooperative was founded in 1958 and now has 51 members who collectively own approximately 100 hectares of the entire appellation, which means they own approximately a seventh of the appellation. The single vineyard wines, such as this one, are only made in highly rated vintages (all of the grapes go into a blend in other years) and released after four years maturation in the riserva programme.

All single vineyard cru wines from Produttori del Barbaresco are fermented at 30°C and given 32 days of skin contact time before being pressed in large oak barrels for 36 months of matu

Corbieres is a large appellation in the Languedoc in the south of France and is best known for its deep, dark, full bodied reds, like this wine, made from Grenache and Syrah. The region's warm climate and variety of soils mean that wines from Corbieres tend to gain a complex range of flavours from fruity to earthy and spicy. This wine delivers big time on flavour and is great value for money.

Bouquet: Dark fruits, blackberries and plums. Notes of eucalyptus and menthol. 

Palate: Elegant and complex with ripe plums, blackcurrant and a touch of spice. Hints of clove and anise leading into fine tannins and a long, persistent finish.

Fleshy, soft, smooth Merlot from Pays D'Oc in the south of France. Beautiful youthful red made for immediate consumption with satisfying depth of ripe plum flavours supported by moderate oak support for complex flavour notes and a lingering finish. Made with grapes grown on the slopes of the Orb Valley and Herald's Valley in the south of France. 

Great value for money.

100% Chardonnay from Vinho Regional Lisboa.

The vines are planted at a density of 4.200 Plants/ha on clay and limestone soils. The fruit is destemmed and then pressed and fremented at tempreatures around 18 degrees celcius.

With the ideal soil and climate conditions, the result is a top quality, aromatic, concentrated wine. Great diurnal variation results in ripe fruits but supporting acidity.