CAMBRIDGE ROAD RABBIT HOLE SAUVIGNON BLANC MARTINBOROUGH 19

CAMBRIDGE ROAD RABBIT HOLE SAUVIGNON BLANC MARTINBOROUGH 19

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Down the Rabbit Hole is a skin-fermented Sauvignon Blanc from the Hillview & Grava vineyards in Martinborough. This wine was fermented on the skins for 1 month before being aged for 7 months in neutral oak. The result is a textural and complex wine with great fruit intensity.


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