Domaine des Pasquiers Cotes du Rhone 2022
Tax included.
75% Grenache + 25% Syrah from sandy light soils at the limit of the slopes of Sablet in the Southern Rhone.
Winemaking: The stems are removed and the Syrah and Grenache are fermented separately over 10 to 15 days in concrete tanks at a temperature of around 25 degrees. The wines is then matured for 3 months in oak.
Tasting: Bright ruby colour. The nose is very aromatic with intense reds fruit, hints of spice and liquorice. The palate is expressive and fleshy and follows suit with the nose.
