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Order special instructions
$34.99
Unit price per5 in stock
This wine is a rediscovery of the old tradition of using partially-dried grapes to add richness and concentration. The Barbera grapes were grown on southwest-facing slopes in the Monferrato hills, at 250-400m altitude. Soils here are clay and limestone. Following the traditional passito technique - a portion of ripe Barbera grapes (around 20%), left on the vine for nearly a month after the main harvest to sun dry, were blended with fresh Barbera grapes before fermentation. This sweetens, enriches and softens the resulting acidity.
Tasting notes
A fleshy and juicy red with aromas of sweet ripe plums and cherries. The palate shows ripe fruit-forward characters of cherry and wild plum and the ripe rounded finish is balanced by fresh bramble acidity.
Food match
A good match for roast poultry or game, or rich stews and pasta dishes.
Up to 12 bottles of wine or equivalent mls:
North Island (non-rural): $9.99
North Island (rural): $14.99
South Island(non-rural): $11.99
South Island(rural): $19.99
Up to 24 bottles of wine or equivalent mls:
North Island (non-rural): $19.98
North Island (rural): $29.98
South Island(non-rural): $23.98
South Island(rural): $39.98
Additional delivery fees for Waiheke, Chatham, and Stewart Island
We endeavour to dispatch orders the next business day, couriers can take 1 to 2 business days to deliver to non-rural addresses and 2 to 3 days to deliver to rural addresses.
Exceptions during December:
In December, please allow 3 business days for delivery. The last day for Christmas orders is Monday, 15th December for all South Island and all rural deliveries, and Wednesday, 17th December for North Island non-rural deliveries. After these dates Regional Wines cannot guarantee delivery before 25th December. Bear in mind that business delivery addresses may be shut from Monday 23rd December as Xmas falls on a Thursday.
Unfortunately Regional Wines cannot take responsibility for the breakage of delivered glassware items.