FINCA BARACA FOUR ELEMENTS TIME WAITS FOR NO ONE MONASTRELL 18
Big, dark and juicy are the words for Monastrell, which is the name of the thick skinned red grape from Spain, which is the star ingredient in this lovely dry red.
Flavours of mocha, earth and dark chocolate combine with ripe black plum flavours in this wine, which drinks well now and will continue to evolve for the short to medium term.
Monastrell is also known as Mourvedre in the south of France in the Rhone, the Languedoc and Provence. It makes outstanding dry, full bodied, deeply flavoursome wines, such as this one, which is certified organic.