Name: Griotta

Style: Wild Farmhouse Ale with Sour Cherries

Fermentation: High

ABV: 5.8%

Ingredients: Water, barley malt, griotta sour cherries, wheat, sugar, hop, yeast

Process: Fermentation activated by wild yeasts from the LoverBeer?s ?spontaneous?. Fermentation and maturation for 5/6 months in oak vats, generous addition of Griotta cherries during the harvest time. Refermentation bottle or keg.

Average liters produced per year: 2000 lt

Inspiration: Until 1960s in Belgium in the Hinault region, the Farmhouse Ales produced, unlike today, reached the taste balance also through the acidity. That was our inspiration and for a better interpretation of the farmhouse concept we have isolated and used a LoverBeer?s yeast. This version is characterised by a fruit: the Griotta sour cherry from Pecetto and Trofarello. This variety is the same used for centuries for one of the most famous style in Belgium: the Kriek.

Description: Its color is watercolour red. It reveals cherry and almond aromas, with vinous cues. Extremely harmonious beer, with a citric and fruity persistence.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8?-12?

Tips: Perfect with fresh goat?s cheese. Try it with roasted duck