Mas Candi Les Forques 2020/21

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Cabernet Sauvignon (70%) plus Garnatxa, Sumoll, and other autochthonous varieties from Pened?s in north west Spain


The Mas Candi vineyard is situated in Les Gunyoles in Avinyonet del Pened?s. Cabernet Sauvignon grapes are picked from vineyard planted in 1982, using no chemical fertilizers, antifungal treatments or pesticides. Other varieties come from a 0,5 ha vineyard planted with Mand?, Cannonnau (old Catalan Grenache grown in Sardinia), Monica (Sardinia) and Sumoll. Soils are composed of calcareous clay and gravel. Vineyard altitude is 300 metres above sea level, and the climate is Mediterranean.

Grapes are hand harvested in small bins and the wine is fermented in stainless steel tanks and aged for 12 months on its lees before bottling.

Sweet, supple, spicy, warm black cherry and blackberry fruit with a lovely smooth texture and notes of tea, herbs and spice. Warm and ripe and mellow with lovely balance and well integrated oak. Supremely balanced.


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