Ch?hai is said to be born in Tokyo as a Shochu Highball (Ch?hai) in the 1964. Takara Shochu Highball is a dry ch?hai that pursues the taste of its original Ch?hai
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Ch?hai is said to be born in Tokyo as a Shochu Highball (Ch?hai) in the 1964. Takara Shochu Highball is a dry ch?hai that pursues the taste of its original Ch?hai
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