Rockford Shiraz Cabernet is one of the icons of Australia and of the Barossa Valley with its bold deep ruby colour and powerful tannins adding layers of complex texture and taste to a wine that drinks well now with dark berry flavours and will evolve into a wine with smoothness, spicy notes and black olive depths over time in the bottle.

Rockford Wines' legacy

Rockford Wines is an icon itself and a relatively new one, established in 1971 by Robert O'Callaghan, who has forged a reputation for preserving winemaking tradition and saving many of the world's oldest grape vines from being pulled up in the Australian Government's vine pull schemes of the 1970s and 1980s.

The Rockford vintage shed houses equipment from 50 to 100 years ago, which was discarded by other wineries as modernisation took over. 

Mirabelle (plum) Eau-de-Vie from the Massenez distillery stands out for its typicality, concentration, and balance.
In this eau-de-vie is easily found a note of almond, typical of stone fruits.
Its very fruity and persistent scent is a real invitation to tasting.

Marvellous gin from Normandy, made using a base of French wheat spirit, complemented by the likes of juniper, orange peel and orris. Post distillation, the producers also add a hint of apple essence, helping to bolster the gin's fruity flavour profile.

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Saddleback is the second label of Central Otago winery Peregrine. The region offers a cool climate with large diurnal (day to night) shifts in temperature, perfect for developing the subtle flavours and keen acidity that really makes Pinot Gris tick. This superb value wine is made with grapes from the Bendigo (39%), Pisa (34%) and Gibbston (27%) sub regions of Central Otago, is 100% hand harvested and fermented on the lees for 2 months prior to blending and bottling. A dry Pinot Gris  with floral, citrus and ginger aromatics and flavours of fresh pear, apricot and stonefruit.

Petrus Dubbel will delight your tastebuds with subtle aromas of coffee, caramel and chocolate. A full-bodied, rich and heavenly flavour.

6.5% ABV

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

6.5% ABV

This gin is the perfect Side Piece to any fun get together with friends and family - who?ll always be the main squeeze. The kinda fun you like to have on the side.

A dabble of gin? Don?t mind if I do.

Throw in a bit of tonic and lime? Oh go on then.

A Native Gin with a bouquet of 6 carefully selected, ethically and sustainably gathered native Australian botanicals.

42% ABV

Intense pepper and exotic florals on the nose merge with vanilla-saturated plum, cherry and boysenberry - plump tannins and smooth succulence round out the finish.

For all you citrus & botanical fans out there. A bright refreshing style that offers everything you are looking for in real cider. KAFFIR LIME, LEMON & JUNIPER

Prepare to relax.

 5.8% ABV

MIXED BERRY

Step1: Take our clean, new world cider.
Step2: Add our special mix of local Nelson berries.
Step3: Enjoy.

5.6% ABV

A delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish. A sparkling nose, complex flavours, and a touch of bitterness give this 6% beer all the refreshing qualities of classic Blonde ale.

This blonde beer unites various malt and hop components into a harmonious tasting experience. A touch of fruitiness enriches the mainly fresh and slightly bitter aftertaste. A superior thirst quencher.

6% ABV

Best Before: 2026/11/01