This is the first fruit from the new Dicey Syrah vines and the results are impressive.

The fruit was all destemmed and fermented with indigenous yeast and received 21 days on the skins with had daily punch downs. The wine spent 10 months in neutral oak and went through natural malolactic fermentation.

The nose is bright and expressive with boysenberry, blackcurrant and elegant violet notes leading to a palate that is supple, lithe and lightly structured. 

Sip your vodka, lime & soda in style, while also caring for the planet. Cardrona Distillery’s gift set pairs this beautiful soda siphon with the luxuriously rich ‘the reid’ single malt vodka. The gift set comes in a beautiful Cardrona Distillery branded wooden box, contents include a single 750ml bottle of ‘the reid’ single malt vodka (44% ABV), one soda maker & 4 soda cartridges

The Reid Malt is a rich, full-bodied vodka; handmade, traditional. Crafted from three ingredients, malted barley, water and yeast. On the nose; notes of banoffee- biscuit from the malt, banana from the distinct long fermentation.

A vibrant celebration of Jamaica and its influence on the world. 100% Jamaican white rum with flavours of mango, pimento and fresh thyme, for 100% Jamaican flavour.

Produced & co-founded with musical pioneer Kano – this is a rum five years in the making; born from the memories, smells and flavours that reflect his Jamaican roots and the profound impact of Jamaican culture on London and the world.

On the nose you get bright banana, mango and green thyme. As you taste, smooth caramel sweetness and lively tropical fruits give way to pimento spice and a lively pot still rum finish. Duppy White is made with 100% Jamaican Rum for 100% Jamaican flavour.

Our perfectly balanced, award-winning blend of Aged Caribbean rums. 

Sourced from two of the most prestigious distilleries in the world, our blend contains a 3-year old 100% Pot Still rum from the Worthy Park Distillery, Jamaica combined with a 5-year old 100% Column Still rum from the Foursquare Distillery, Barbados. 

The blend is versatile and balanced, designed to pair perfectly in your favourite rum cocktails. 

100% Jamaican rum infused with 10 natural Caribbean spices including vibrant Pineapple, Kola nut and Island spices.

Officially the UK's best Spiced rum, awarded 2* at the prestigious Great Taste Awards. Our aromatic aged golden rum is naturally spiced with ginger, vanilla, cola, grapefruit, pineapple, clove, nutmeg, basil and orange.

Perfectly balanced and uniquely complex, this rum is designed to pair perfectly with your favourite mixer.

A blend of 5, 8 and 12 year finely aged 100% column still rums from Barbados. Rich, indulgent flavour notes are balanced out with lighter, more chocolatey-sour ones as the younger and older rums react to each other.

On the nose, rich notes of velvet caramel and tamarind are balanced with light and floral tones of toasted coconut and violet. 

On the palate, indulgent flavours of butter fudge, caramel and condensed milk delicately marry with accents of apricot, vanilla and nutmeg.

Designed to be super premium, this liquid truly re-defines the XO category.

Enjoy it neat or in an old fashioned.

This Platinum Blend is a blend of jonge lambikken and four-year old oude lambikken only, originating from six different brews and two different barrels. One quarter of the blend consists of lambikken brewed with our own sourced cereals from different fields in Brabant. The weighted average age of the blend is a good 21 months, and the oldest lambik was brewed at the beginning of 2017.

We added some local honey from our own beehives to the blend. 100% 3 Fonteinen brewed lambik.

6.4% ABV

Tuverbol is a blend of Loterbol Blond – a blond beer from the Diest-based brewery of the same name – and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

Any bottle from the legendary 3 Fonteinen deserves a special spot in the cellar. These brews are so sought-after, craft fans regularly make the pilgrimage to the small town of Beersel, Belgium for a taste. For Lambic aficionados and Wild Ale fans, it is a near-sacred pilgrimage.

For this small-batch Frambozenlambik heaps of hand-picked raspberries from Ferme Framboos were macerated for three months on one and two-year old lambik from two different barrels and two different brews. The final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik. 

6.8% ABV

3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

6.8% ABV

The final whisky in a series of three special edition Viking Legend releases – is inspired by Odin, the mightiest of the Norse gods. The most peated whisky Highland Park have released to date, it is matured entirely in refill casks to give beautifully balanced layers of flavour and a character as complex as Odin himself.

Sweet apple fragrant pear, crème brûlée, toasted cedar wood, smoked paprika and aromatic peat smoke

The second release in Highland Park's Viking Legend series. Found upon the bodies of slain warriors and thought to invoke the presence of Odin himself, Valknut will transport you to a roaring longhouse feast with its woody, smoky and spicy character.

46.8% ABV l 700mL

A wonderful gift pack that will enable the recipient to discover the new whiskies from Jura. This 12-year-old whisky, which comes with two branded glasses, is the core of the island distillery's new range, and offers notes of gentle smoke, spice and dark fruit. The single malt was aged in bourbon casks for 12 years, followed by a brief spell in casks that previously held oloroso sherry – just the thing to give it extra flavours of raisins, milk chocolate and citrus.

This is a wonderfully rich and complex single malt. Opening with rich and spicy aromas of crème brulee, heather honey and crumbled cinnamon, intensely fruity notes follow - fresh pineapple dressed with a scattering of sun-kissed lemon zest. There’s a hint of freshly-baked sponge cake too, warm from the oven, and you’ll find cinnamon again, but toasted shards this time. Citrus and vanilla notes linger in the aromatic waves of peat smoke. 

To create 15 Year Old Viking Heart, Gordon Motion, Highland Park's Master Whisky Maker, selected predominantly sherry seasoned European oak casks to deliver warm, spicy notes and sherry seasoned American oak casks to provide a balance of sweet vanilla. Expertly adding just a few refill casks to soften and smooth the flavours, Gordon chose to bottle at 44% ABV to allow the whisky’s vibrant fruitiness and distinctive heathery peat smoke to shine through. Why a ceramic decanter? Rewind a century or two and Highland Park whisky would have been stored in earthenware vessels. Inspired by examples found at their distillery in Orkney, Highland Park asked Wade Ceramics if they could work with them to create a modern version. Established in 1810 and based in Stoke-on-Trent in England (known globally as the traditional home of ceramics) Wade share Highland Park's commitment to environmental responsibility, focusing on sustainable manufacturing and using locally sourced raw materials. The lead-free porcelain decanter is 100% food safe, glazed inside and out, and embossed with the lion and serpent design that appears on many of Highland Park's glass bottles. Look closely at the back of the bottle and you’ll find the heart motif that inspired this whisky’s name.