Minerva Stout, our pride craft beer is a full bodied, dark color, aroma and flavor of cocoa and coffee, sweet stout style Ale type fermentation. The friendly and round flavor Minerva Imperial Stout marries perfectly with sweet flavors like chocolate truffles or the duck confit with light garlic mayonnaise, so it is excellent for red meats in general.

6.0% ABV

Superbly refreshing, floral aromas with lime and honeysuckle. Off-dry, with a balanced acidity, fresh mineral flavours and a hint of apple
Great for that summer lunch

Cameron Douglas MS 93/100
A lovely wine in an off-dry expression. Aromas and flavours of green apple and lemon pith, honeysuckle and lime-flower. The sweetness is perfectly placed against a backdrop of acidity and ripe citrus and apple flavours. Balanced and well made, crisp and lengthy, a great aperitif style for Summer 2024.

Bob Campbell MW 93/100
"Medium-dry riesling with saline/oyster shell, lemon blossom, lime, and wild flower flavours. Initial sweetness is balanced by refreshing acidity which helps drive a lingering finish and creates mouth-tingling tension. Intense wine with cellaring potential"

NEW RELEASE – Sunrise 07 Celebrating International Womens Day – Pink Boots Colab.

Sunrise Series, 07 Hazy Pale Ale Pink Boots Co-lab. Who runs the world!… Sunshine Brewery has paired up with Pink Boots for International Women’s Day. The 7th annual YCH hop blend includes Idaho 7, Ahtanum, El Dorado and HBC638 bringing hits of berry, tropical and stone fruit. Brewed by our two rising young brewers, Nona and Marion, we are sure this will be a banger.

ABV: 5%

NEW RELEASE – NZIPA 2024 Winner Best Packaged Beer Smith’s NZIPA Challenge

After taking out 1st place in the Packaged Beer category and 3^rd place overall at Smith’s NZIPA Challenge we present this year’s entry NZIPA 2024 . We’ve taken inspiration from the nouveau Westy IPA styles of the US. A simple and light pilsner malt base layered with these three New Zealand hops Southern Cross, Wai-iti and Nectaron, we find flavours of pine, lemon citrus and stone fruits. An attempt to see where simplicity might intersect intrigue.

ABV: 6.5%

Another cracker from South Africa's master craftsman Duncan Savage. This is a blend of Cinsaut, Grenache and Syrah from Citrusdal Mountain in the Olifants River Valley, Western Cape. This is a pretty wine real depth and sees 70% whole clusters in the ferment. 

"The wine shows a real individuality and personality with bright fragrant violet perfume, sappy spicy peppery raspberry and redcurrant confit complexity, hints of sun raisined cranberries, cured bresaola, boiled raspberry sweets and wild strawberries. The palate weight is soft and sensual, combining the best of both Grenache and Cinsault to form an impressively harmonious, silky soft sappy red blend. The wine seems to grow exponentially in the glass, unfurling and unravelling to reveal layers of strawberry jam, raspberry compote and Turkish delight all framed with bright crystalline acids that really amplify the wines purity, minerality and sense of place.

Such a pretty wine with the sleekest and most polished tannins and a mellow fruit intensity. Despite its eminent drinkability in youth, this is no frivolous ?vin de soif? and could just maybe, over time, acquire a similar cult following to that of Duncan?s excellent Cinsault-dominated Follow The Line red from Darling. A very confident debut!" Drink from 2018 to 2028+. (93/100 Greg Sherwood MW)

Sang des Cailloux Vacqueryas is a labour of love and tastes like it. It's a blend of 70% Grenache, 20% Syrah, 10% Mourvèdre and Cinsault and named after the daughters of Serge Férigoule: Floureto, Doucinello, and Azalaïs. 

All grapes are hand harvested and fermented with natural yeasts in cement cuves with daily pumpovers then moved into 450 litre barrels for 12 months' maturation before being bottled unfined and unfiltered. 

This is a delicious, full bodied dry red from one of the great appellations of the Southern Rhone Valley in France. 

Part of the new Glenrothes Soleo collection specially selected by Master Whisky Maker Gordon Motion.

A higher strength expression entirely first fill sherry cask matured.

Aroma: Resinous, candied peel and fresh oak notes.
Taste: Rich, spicy, creamy vanilla and orange peel.
Finish: Long, fruity, orange peel notes with a hint of nutmeg.

48.8% ABV

'The 2019 Brunello di Montalcino Vigna Montosoli is coy in the glass, youthfully restrained and requires coaxing to reveal its delicate bouquet. With time, a dusty display of dried roses, licorice, cherries, cloves and camphor emanates from the glass. This model of purity is polished, silky and refined with savory spice and mineral-laden red fruits that saturate, all perfectly guided by brisk acidity. It leaves the palate stained in primary concentration, turning inward upon itself. Tart currant and mentholated herb notes add freshness to a web of fine-grained tannins. The 2019 is a breathtaking interpretation of Montosoli fruit. Drink 2027-2042'

 97/100 Vinous, Eric Guido

"Boasting aromas of new leather, eucalyptus, violet, forest floor and spice, the stunning 2019 Vigna Montosoli from Canalicchio di Sopra is an excellent expression of this celebrated site, great vintage and historic winery. Firm and youthfully austere, it delivers ripe raspberry, blackberry, tobacco and licorice before a salty finish. Framed in tightly wound, fine-grained tannins, it’s elegantly structured, packed with energy and intensity, with bright acidity that also keeps it balanced. Give it time to fully develop. A gorgeous wine. Drink 2039–2044."

98/100 Kerin O’Keefe

Winemaker Kevin Judd makes one of Marlborough's best Chardonnays every year and this one is full bodied with intense ripe flavours of grapefruit, burnt orange and white nectarine, which mingle with savoury aromas of smoked almonds, hazelnut meringue and the heady fragrance of freshly cut hay. The mealy savouriness carries through onto a rich, textural palate, evidence of this wine’s low-intervention winemaking. An intricate bone-dry style that is highly concentrated with a distinct flintiness, tight structure and crisp citrussy finish.

This Syrah shows dark fruit with a touch of cracked pepper and soft, approachable tannins on the palate. This wine is supple and well balanced, and will continue to develop for 4-6 years in the cellar.

IPA

HERE IN THE ONETANGI VALLEY, WE ARE A SOCIAL BUNCH. OUR GREGARIOUS NATURE AND PENCHANT FOR THE FINER THINGS IN LIFE HAVE INSPIRED THIS RENDITION OF A CLASSIC IPA. BUILT WITH CONVIVIALITY IN MIND, THIS SURPRISINGLY SESSIONABLE BEER IS BEST SHARED IN THE COMPANY OF OTHERS. HERE IS SOME COLD FROTH TO MATCH YOUR BANTER. WE HAVE USED A HEDONISTIC AMOUNT OF DELICIOUS HOPS ON AN ALE AND TOFFEE MALT BACKBONE. CHARGE YOUR GLASS; LIFE NEEDS MORE CHEERS!

THE BIG THREE C’S OF THE HOP KINGDOM—COLUMBUS, CENTENNIAL, AND CASCADE HOPS—ALONG WITH THEIR KIWI COUSIN, NELSON SAUVIN, ARE BREWED ON A TOFFEE AND CRYSTAL BASE, RESULTING IN A WELL-BALANCED, ALL-AROUND IPA.

ALCOHOL 6.3%

Snow Freeze NZIPA is a big 7.0% IPA that has been brewed with the dominant hop being Nelson Sauvin with 

Nectron ,Superdelic and WAi-Iti helping in a supporting role..