To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skillfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.

Located in the heart of Portugal, the Douro Valley is one of the world?s oldest protected wine regions, established in 1756. With the country?s highest wine classification as a Denomina??o de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines. The barriques selected have imparted richness of both colour and flavour to our Speyside malt, offering decadent layers of dried stone fruits and delicate hints of warming spice.

To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.

The second winery established in Tuscany?s renowned Bolgheri area, The Grattamacco Estate produces wines with a signature style of elegance. Complementing our fruit-forward Speyside spirit, maturation in these barriques have created a palate rich with juicy blackcurrant and sweet tannins. Truly embodying the complexities of the red wine previously held in each cask, the resulting whisky offers up honeyed elegance with a well-balanced finish.

Big on flavour, low in the use of sulphur. This biodynamic wine comes from Domaine de Causse Marines in the Gaillac appellation in southern France. The blend is 50% Mauzac, 20% Loin de l’Oeil, 20% Muscadelle and 10% each of Chenin and Semillon, all of which combine to create a complex, nuanced white which offers a nutty, stonefruit nose and palate of apricot and green apple notes. Its fresh acidity adds great length. 

Biodynamically certified.

Domaine Joblot is credited for putting the Givry region back on the Burgundy map with its high quality Pinot Noir. The fruit is meticulously picked and vinified. 

This Pinot shows great finesse and charm. The nose is fresh and fruity, with cherry and raspberry notes. Earthiness and gentle oak on the palate are complemented by red fruit notes. This is a medium bodied Pinot with moderate tannins and a balanced finish,

Distillery - Auchroisk
Bottler - James Eadie (JE)
Vintage - 29.05.2013
Bottled - 2024
Stated Age - 10 years
Cask Type - 1st Fill Marsala Hogshead Oak European Finish
Cask number - 367500
Number of bottles - 285
Strength - 57.3 %

Commercial Description

Our Ballochdale Vineyard in Marlborough is soul food for everyone who visits. its isolation, elevation and breath taking views simply fill you up. Our beautifully structured Sauvignon captures its special character with every sip. Flavours reminiscent of limes and nettle flowers with hints of green melon all wrapped around a  delicious acidity and natural fruit ripeness.

Close your eyes and think of warm sunshine and snowy mountain peaks. This wine takes you there.

Rogue Wave 330ml 4 Pack Cans

Rising from the depths is a Rogue Wave, our new core-range IPA.  Like our previous IPA, the inspiration comes from tradition, but, we have used Gladfield Supernova in place of Crystal Malt.  The grain bill offers colour and depth without too much sweetness.  A trio of Aussies hops, Galaxy, Eclipse and Vic Secret lay down layers of pine, tangerine, papaya and melon.  A lingering but unoffensive bitterness makes it an easy choice for a session.

ABV: 6%

Reinventing the OG of DVB Hazy Brews - A lineage of constant improvement and development. Reintroducing: Juicy Two Shoes - 6.2% New England IPA

When we talked as a team about bringing back Juicy Two Shoes, we decided we were keen to keep the same delicious hops, but improve a few tweaks here and there for the process as we have learned over the years. We now have better schedules of Dryhopping, getting more fruity aromas out of it, and improving the body to be more silky smooth and lighter through pilsner malt vs ale malt ratios.

Liqueur from crisp mint leaves & lemon peels.

Pineapple sour concentrate 600ml

This is a collaboration with “pine-ame” (pineapple candy) - an icon of the Osaka region.

Mix with soda water at a 1:4 ratio - one 600ml bottle of concentrate makes 3 litres of pine-ame sours.

Pine-ame (pineapple candy) was launched in Osaka in 1951 and has been loved by locals for over 70 years. It evokes the retro vibes of the post-war Showa period. It’s no exaggeration to say that basically everyone in the Kansai (Osaka) region knows about Pine-ame. And there’s been a recent surge in its popularity across Japan, thanks to collaborations with the likes of the champion Hanshin Tigers baseball team.

PACIFIC GOSE

Our Pacific Gose is a sparkling, tart German-style ale with a bold Pacific twist. Featuring hops from New Zealand and Australia, it bursts with zesty citrus, pine, & floral notes, while the addition of salt and coriander creates a refreshing and complex balance. Sitting on a base of wheat and pilsner malts, this hoppy sour offers a bright, layered experience that's both crisp and satisfying.

Nose - There is a lot of typical Kavalan nuts, vanilla and honey but then comes this beautiful sweet smoky sea air with stewed apples, pears, pineapples and thick raspberry jam. It has the signature Kavalan tropical fruit notes, but they are hidden under a thick smoke and vanilla scent.

Palate - It comes in warm and thick a true Cask Strength single malt, with that raspberry jam and thick vanilla from the nose really showing their way through along with some coconut and smoky fruit flavour. This has a medium to long finish that is all present on the palate and coating of your mouth. When swallowed it seems to disappear as if it never went down at all but your mouth is left with a ton of smoky spices and fruity flavours that stay for a long time.

Taiwanese whisky has been a 'thing' for a while now, since 2008 in fact, but the highly-regarded Kavalan whiskies are now finally available in NZ !!!

KAVALAN Solist Brandy Cask matures in selected first fill brandy casks, which give it its sweet and balanced taste. It is unchill-filtered with no added coloring and is bottled as a single cask at cask strength. Each bottling carries a serial number, cask type and the signature of the master blender.

Tasting Note 

Nose: Peaches and cream, strawberry jam, freshly cut passion fruit, creamy toffee, baking spices and warm honey.

Palate: Tinned peaches, oily with dark toffee, toasted nuts and tropical fruits.

Finish: A long finish of stewed peaches, lychee and cocoa.